After practicing knife work, Su Zifang went to deal with the three goo goo inhumanely, and then prepared for the noon business (qíng).

Mo Xiaomi hurriedly ran into the back kitchen to find him: "Boss Su, someone has come to find fault." ”

"Finding fault?"

Hearing these two words, Su Zifang finally showed a relieved smile.

After working hard for so long, it is no longer obscure, but the kind of protagonist that others want to treat seriously, and this kind of excitement for a while seems to be a little irrepressible.

"Boss Su...... You, don't laugh! It's hard for me to say the rest of the story. Mo Xiaomi sighed: "That person said that our store is good, and he wants to order a bowl of white fish noodles, but he asks not to see the fish (ròu) and not to meet, don't you say that this is not deliberately looking for trouble (qíng)?"

Before Su Zifang could speak, Mu Fei preemptively said: "He's crazy, isn't he?

"Is he watching more on Douyin for pastime, why don't you say that you want a cup of pumpkin almond (nǎi) tea, don't want melon, don't want apricots don't want (nǎi) tea!"

Mo Xiaomi was stunned for a while, and then reacted to what Mu Fei said, as long as Nanren was laughing uncontrollably.

At this time, a prompt suddenly pops up in the silent system.

[Quest (Conqueror of Taste Buds): As a chef who is becoming better, the host must satisfy the needs of diners who are not overdone, and please make fish noodles above grade B in one hour. Reward: Banquet tableware one (tào). 】

Su Zifang: ......

I was full of joy and thought that I had met a person who came to find fault, and I was preparing to convince the other party with the spirit of the protagonist Wang Ba.

It turned out to be a tool man.

However, the system looks down on the tableware of Shibu now, and specially sent one (tào) over.

Hearing Su Zifang's complaint, the system directly popped up the genus (xìng).

[The banquet tableware produced by the system includes 20 kinds of bowls, plates, plates, chopsticks, racks, spoons, pads, covers, knives, and planning cases, which can support banquets for up to 20 people, and you can get a 3% special effect of cooking flavor bonus when you use it all. 】

Seeing the last sentence, Su Zifang accepted the task without hesitation.

It doesn't matter if the bonus is not added or what, he just values the banquet for 20 people, if it is calculated as a banquet for 10 people, you can open two tables.

And it just so happens that a batch of good tableware is also needed in the box.

Being a boss who thinks about diners is so caring and thoughtful.

So, Su Zifang interrupted the two: "Don't make trouble, this is a serious foodie." ”

"If I'm not mistaken, this guest should want to order a dish of fish noodles, I'll make it. ”

Mu Fei: ......

"When are you going to make fish noodles? ”

"I saw it at station b a few days ago.,There's a cooking up that specializes in imitating various glowing dishes in anime.。 This is the face in "The Little Master of China". ”

When several people next to him heard this, they all revealed, "Don't look at your kid's thick eyebrows and big eyes, it turns out that you also look at the table (qíng) of station b."

Su Zifang ignored everyone's surprise, took out two chilled dace and began to prepare.

Since the last time he made a lotus pond fish cake overturn, he specially bought a lot of dace and practiced secretly, just to be able to be ashamed.

Although it is not a fish cake now, it is not much different from making fish noodles.

The hand rises and falls, and the four pieces of fish (shēn) are separated. Peel off the skin of the fish and let the fish (ròu) wake up.

While waiting, Su Zifang set up the pot and began to cook the fish soup.

Put the grilled earth fish, fried scallops and dried shrimp skin into the pot, and then put all the fish heads, bones and tails that have just been left into the pot.

If he is not mistaken, the up master said that the fish noodles pay attention to the original bones and cook the original soup, and when the time comes, pour it into the bowl, and the umami will only be covered by the heavenly spirit, and if you eat a bowl, you will have no regrets in life.

Add the ginger slices and cooking wine, and put the su zi back to process the fish (ròu).

Different from making lotus pond fish cakes, the fish noodles do not need fish skin, and Su Zifang replaces it with a bamboo knife to scrape off the fish (ròu) little by little and chop it into fish paste.

Add a small amount of salt, cornstarch, and cooking wine, and start stirring the minced fish in a bowl like noodles.

After the fish paste has become sticky (xìng), Su Zifang begins to repeat the previous fish cake (cāo) work, smashing the fish paste dough heavily into the basin, relying on this method to make the fish (ròu) gum and achieve the purpose of making it more smooth and springy.

In about half an hour, the minced fish completes the transformation from fish (ròu) to fish puree, which is white and smooth, and fragrant.

There is no ready-made dough sheeter, so Su Zifang simply made one out of a fresh-keeping bag.

Put all the fish puree into a bag, cut out small openings, squeeze into boiling water to quickly set, then turn on low heat and cook for five minutes, remove the ice water, sprinkle with a little chopped green onion, and pour in the already cooked fish broth.

Remove the fish noodles from the pan.

"Let's show it to the guests. Su Zifang handed the fish noodles to Mo Xiaomi.

Not long after, Mo Xiaomi ran back excitedly.

"Boss Su, the guest is very satisfied!"

"Hmm. Su Zifang nodded.

It was no surprise that he received a system prompt that the task was completed before Mo Mi came in.

Taking advantage of the fact that everyone was lamenting the fish noodles, Su Zifang pretended to answer the phone and walked outside the door, and received the task reward in a secluded place......

Then, Su Zifang returned to the store and beckoned a few people to come and help.

He also didn't expect that the system would fit 20 (tào) tableware into a box as big as a double-door refrigerator.

"Brother Fang, what is this?"

Mu Fei lifted the box and found that it was not as heavy as he imagined, but such a big box didn't look like it was empty, so he couldn't help but ask.

"Cutlery. Su Zifang responded.

"Aren't there many more in the store?, why did you buy them again?" Yang Qiong was also surprised.

"I bought it for the box, it was considered a banquet dish with (tào), I saw that I was doing activities online, and (tǐng) was cheap, so I bought one (tào). ”

"Next time you have to go to the public account, do you have an invoice? Yang Qiong said seriously.

Su Zifang: ???

System tasks, there should be no invoices, right?

Fortunately, Yang Qiong didn't study it in detail, and only asked him to remember this kind of thing (qíng) in the future and told her that it would be good for her to buy it, so that Su Zifang was a little moved in an instant.

It's really rare to see such a good employee as Yang Qiong!

Moving back the tableware, Su Zifang opened it and immediately praised it.

Sure enough, it is a system that must be an extraordinary product.

It looks like a very ordinary pale cyan tableware, but there is a layer of dark gold strokes on the edges, and the low-key luxury perfectly matches the cuisine of various cuisines, which is exactly what Shibu lacks now.

"Good-looking!" The aesthetics of several girls are relatively unified, and Yang Qiong even came up with the idea of asking Su Zifang to buy another hundred (tào) to change the store.

Fortunately, Su Zi made an excuse that this was the last batch of goods in that store, and there was no same paragraph, so he escaped.

"Sure enough, if you tell one lie, you have to use another thousand lies. Su Zifang slipped out of the kitchen and sighed.

At this time, a lean man suddenly walked in at the door.

After looking at Su Zifang a few times, he grinned and shouted: "Call your boss out, I'll order food!"

"I'm the boss, what's the matter (qíng)?" Su Zifang frowned, how did he feel like this person was here to find fault?