For many food-loving Nanzhou diners, there are naturally not many people who know about this high-end restaurant. To the surprise of the merchants around the restaurant, Shibao Pavilion did not seem to hold any opening ceremony, and everything seemed extremely low-key.

Even if the father and son of the Chen family suggested whether to make some flower baskets in front of the door, they were all rejected by Zhuang Haiyang in the end. In Zhuang Haiyang's view, the restaurant takes the high-end route, and those who really dare to come to the restaurant to eat must be the owners who have no shortage of money in their pockets.

Just when the surrounding merchants thought that this restaurant was so special, on the morning of the first day of opening, the originally vacant parking lot was quickly filled with all kinds of high-end vehicles. Seeing these good cars, many people feel very curious.

He said to himself: "This restaurant looks like it is newly opened, how can there be so many customers?"

"Who knows! This restaurant has been renovated for a few months, and it is a bit strange that the opening is so low-key!"

"Yes! Who's newly opened restaurant, don't put a few strings of firecrackers, put some flowers!"

What outsiders think, Zhuang Haiyang, who is entertaining guests in the restaurant, really doesn't pay much attention. As a major shareholder, it is rare to have time to receive guests, so Zhuang Haiyang naturally wants to help. It just so happened that Chen Xingwang was also in charge of the kitchen.

To the surprise of many diners, those who came last night were toasted by Zhuang Haiyang. The most admirable thing is undoubtedly Zhuang Haiyang's drinking, and he seems to have taken care of all the guests who came.

So much so that there are familiar gold card users, when they go out to chat, they are very surprised to say: "Mr. Zhuang also came to your box to toast?"

"Yes, one cup per person, this guy is really refreshing to drink!"

"What? You also have a cup for each person, and he comes to my box like this. This guy drinks too much, right?"

Only friends who are familiar with Zhao Penglin will interject at this time: "You still don't know, right? Listen to Lao Zhao, this small village is always a real large number of thousands of cups without getting drunk." There are a lot of guests coming at noon, but there shouldn't be a thousand, right?"

"That's right, but when he turns around this time, he's alone, and the amount of drink is scary!"

In any case, Zhuang Haiyang, as a major shareholder, also gave face to the guests who ordered a meal at noon. With this boldness and amount of alcohol, he can be regarded as a complete name among the upper-class people in Nanzhou.

The most important thing is that the guests who were invited to eat at noon all gave a thumbs up after tasting the food in the Food Treasure Pavilion. Not to mention the authentic seafood, the other dishes are just as tasteless.

In addition, the most surprising thing for these guests is the several special dishes of Shibao Pavilion, although the portions are not much, but the prices are not cheap. To their credit, these expensive specialties really weigh you get what you pay for.

So much so that many diners said, "In the future, there seems to be another place to eat well." ”

"Yes, this steak in the Food Treasure Pavilion is really not blown, it's so delicious!"

"It's a little more expensive, such a small piece of steak costs hundreds of dollars, which is more expensive than Wagyu beef. ”

As far as I know, the steaks at Shibao Pavilion are pre-sold in limited quantities, and all the steaks are imported from Bi Nyusilai. Those steaks are the same as the top Wagyu, they are all premium beef, and there is no second one in the country. ”

"Not to mention these steaks and mutton, just eating the seafood of Baoge is indeed very authentic!"

"Well, not to mention the freshness, the most rare thing is that the seafood is very distinctive. At noon, I took a turn, and a few boxes also ordered large yellow croaker. I heard that at the time of booking, the big yellow croaker was still alive, and it was still pure wild, which is too rare. ”

"Who's to say it isn't! Originally, we wanted to order one, but unfortunately we didn't!"

"Why don't you come back in the evening?"

"I guess it's no show! I heard Mr. Chen say that the box at the Shibao Pavilion at night has long been booked. If you want to make a reservation, it is estimated that it will have to be postponed. The food and seafood here are delicious, but the price is really not cheap. ”

"Yes, ten people in a private room, ordering table food and drinks, the cost is at least tens of thousands, this is still leisurely. I'm really going to let go, I estimate that I have a table of dishes, and I'm going to run for 100,000. ”

"That's for sure, if you order a big yellow croaker weighing seven or eight pounds, it must be expensive. ”

After all the guests left, Zhuang Haiyang came to the kitchen again and said, "Masters, you have worked hard at noon. Now that the guests have left, please stir-fry a few more dishes, and let's have lunch.

In the past few days, it is estimated that the business in the store will be very busy, and all the masters should be considerate. The business in the store is good, and Uncle Chen and I will definitely not treat you badly. When the salary is paid at the end of the month, I will definitely give you more rewards. ”

"Thank you, Mr. Zhuang!"

For these chefs and waiters in restaurants, in addition to the salary of the restaurant, they naturally hope to have some more bonuses. In this regard, Chen Xingwang is still very generous. Compared with the money earned by the restaurant, how much is the salary of the employees?

Chen Xingwang, who also had rare time to drink tea with Zhuang Haiyang after being busy, also said curiously: "What about your sisters?"

"They're going to play outside? At noon, they're going to eat out and they're going to have a bunch of kids. On my side, I guess I can only help until the evening. I'll leave for tomorrow morning, okay?"

"I said yes, can you stay and help?"

Looking at Chen Xingwang, who rolled his eyes, Zhuang Haiyang also smiled silently. Fortunately, Chen Xingwang also said in a timely manner: "The restaurant is also off to a good start, and many diners who finished eating at noon have begun to book dinners for the next two days tomorrow."

Although the ingredients in the restaurant can still be supplied for the time being, the ingredients still need to be prepared more. If you can't provide too much beef and mutton for the time being, you can use local chicken and vegetables you grow, and I believe that customers will also buy it.

The most important thing is seafood, if we want to fight a bloody way in the high-end restaurants on the island, then we must take the route of high-end seafood. Although it is possible to buy from the fish market, you should know that some seafood is pre-ordered. ”

"Yes, if nothing happens, I'll go to sea again the day after tomorrow at the latest. In addition, there are actually a lot of high-end seafood in the cages on the island. When needed, it can also be sent over to respond to emergencies.

There is also the oyster area, and there are a lot of oysters at the moment. If the amount is large, I will arrange for someone to dig more at that time. As for dog claw snails and the like, try to be as leisurely as possible. This thing grows very slowly!"

"Well, if you can, you can also send some of the sea intestines you brought last time, and occasionally use them as pre-sold dishes for guests. The second is abalone and lobster, which are relatively popular for pure wild seafood. ”

"Neither of these things, there are not many things at the moment. Lobster, I can imagine a way. Pure wild abalone, I guess it's really a little troublesome. If we had waited a few more years, maybe things would have gotten better. ”

"Okay, I know, you kid must have been profitable to lease those desert islands and offshore waters. Now it seems that you kid has planned it a long time ago. This restaurant business is doing well, and it is no problem to earn tens of millions a year. ”

Having been engaged in seafood catering for many years, Chen Xingwang naturally knows how profitable this industry is. But what really makes him happy is that because of the rarity of the ingredients, many dishes in this restaurant have high prices.

Throwing out the purchase price of ingredients that should be paid to Zhuang Haiyang, the difference that the restaurant can earn is not a lot. To put it simply, even if the proportion of his investment in restaurants is not much, the income he gets in a year should be more than that of restaurants in the town.

Perhaps, this is also the reason why Chen Xingwang handed over the town restaurant to others to take care of and personally sat in the Shibao Pavilion. If there was no Zhuang Haiyang and Zhao Penglin's help, he wanted to expand his business to the island, but I am afraid it would not be easy!

Even if it is a staff meal at noon, the dishes cooked by the kitchen for the employees are also quite satisfactory to the employees. Especially when I saw that Zhuang Haiyang gave each table a can of chicken soup, these employees were even more happy.

Everyone knows that this can of chicken soup is 888 yuan. If you are another boss, who is willing to give your employees a taste?

"Thank you boss!"

Listening to the thanks of the employees, Zhuang Haiyang also smiled and said: "No thanks, you are also working hard, so naturally you have to make up for it." Work hard, if the restaurant is really profitable, I will definitely give you a big red envelope at the end of the year. ”

As a big boss, Zhuang Haiyang's rights to pay salaries to employees are naturally not small. In fact, no matter which company is opened, all the employees who work for Zhuang Haiyang feel that such a boss is worth following.

After lunch, all employees have a break of less than two hours. And Zhuang Haiyang also went back to the hotel to rest. Anyway, he booked a room for two days, and he just came back for a nap.

In the evening, Zhuang Haiyang came to the restaurant again and began to receive the guests who came to eat in the evening. When Concubine Li and her entourage came over, Zhuang Haiyang also arranged them to the lounge of the restaurant and asked people to bring them meals.

Seeing Zhuang Haiyang, who came in with the dishes, Concubine Li also smiled and said, "Why don't you eat with us too?"

"No, you can eat first! There are a lot of regular customers in the store, and I will also go to entertain them. After you and their sisters finish eating, if you feel bored, you can go back to the hotel to rest first. At the store, it is estimated that it will be busy late. ”

"Well, then you go get busy! Leave it to me here. ”

With the beginning of taking over the travel company, Concubine Li also has a little more of the ability of the boss. She also knew that Zhuang Haiyang's temperament didn't seem to be too keen on business. But under his hands, there is such a group of people who are full of food.

As a virtuous helper, Concubine Li felt that she should do her best to share some of the burden for her boyfriend. For her performance, Zhuang Haiyang and her brothers are very satisfied. Even the other comrades-in-arms felt that Zhuang Haiyang had found a good wife.

It's just that they also know that while Zhuang Haiyang is lucky, why isn't Concubine Li lucky? With Zhuang Haiyang's current net worth still has the conditions, I believe that finding a better wife than Concubine Li is not a problem.

What really makes these comrades-in-arms envious is the extreme love and harmony that the two have shown since they fell in love. Sometimes, the kind of appearance that can convey affection without speaking and with eyes really makes many single comrades-in-arms feel that they are being abused!