Even if you don't like to welcome and send it to, as the major shareholder of Shibao Pavilion, the first day of the restaurant's opening, Zhuang Haiyang is naturally not good at being the shopkeeper. Other favors can't help, and it is very necessary to chat with the guests who come to the restaurant to eat.

As Chen Xingwang said, as a newly opened high-end restaurant, the first day of the Shibao Pavilion was fully booked, which is indeed worth being happy about. But he and Zhuang Haiyang both knew in their hearts that this was a bit of a betrayal.

Those customers who were given gold cards were more for Zhao Penglin's sake, and chose to invite friends to dinner at the restaurant. If as the major shareholder and the second shareholder, both of them are unwilling to work harder, then what will Zhao Penglin think?

After having breakfast at the hotel where I stayed, I changed into the casual suit bought by my girlfriend, and changed from Zhuang Haiyang, who was usually lazy and dressed up, and said a little awkwardly: "You don't have to wear a tie, this thing is uncomfortable to hang." ”

"Okay, you're pretty handsome. ”

"What? Am I not usually handsome without a suit?"

Zhuang Haiyang naturally expressed strong dissatisfaction with what his girlfriend said, but Concubine Li also said directly: "Come less, those tourists have said that you have to stand in a bunch with other people, and you can't tell who is who, a water camouflage, isn't it?"

Faced with his girlfriend's complaints, Zhuang Haiyang was instantly powerless to refute. Up and down, a group of comrades-in-arms who usually stay on the island love to wear camouflage uniforms. In the words of these comrades-in-arms, even if you are discharged from the army, you must maintain your true character as a soldier!

"That's the color of the clothes that best reflects the masculinity of men, what kind of aesthetics do you have!"

After complaining the same sentence, Zhuang Haiyang, who was finally honest and finally honest, was directly pinched by his girlfriend, and then said: "Wait a minute, I'm afraid I'm going to work hard for you, take the old lady and them to the nearby pedestrian street." I'm afraid I don't have time. ”

"It's okay, you're busy with you, sisters, I'll take care of it. ”

Concubine Li, who is a virtuous helper, also knows that even if they go to the restaurant, they can't actually help much. With him sitting in a restaurant and being entertained by others, it is better to find a place to have a good time. And this is also the expectation of my niece.

Traveling with them, there is also a little Mengmeng who is about to arrive on the island. Even Zhu Junhong's son is more than a year old, and he has also reached the age when he starts to play. When a group goes out, they can have fun and take care of each other.

The other single comrades-in-arms are responsible for acting as security guards at noon and at night, and are responsible for directing vehicles or something. As for making trouble, Zhuang Haiyang felt that no one should dare. Zhao Penglin's fame is really not vegetarian in Nanzhou.

When Qian Yunpeng and others arrived in a speedboat, except for a few people who stayed on the island, his girlfriend and his party went out today, and they were also accompanied by female security personnel. As long as you are not stupid, you must not dare to mess around when you see your girlfriend.

Moreover, as a well-known tourist city in China, the security of Nanzhou Island is still very good!

Looking at Ouyang Lei and the others who came to pick them up, Zhuang Haiyang, who was waiting in the hotel lobby, also got up in time and said, "Sister, wait a minute, let the concubine and Ouyang accompany you to the nearby pedestrian street and the amusement park, and call me if you have anything." ”

"Well, don't worry about us, you're busy!"

For Zhuang Ling, she really didn't want to be greedy for her brother. But she knew in her heart that this younger brother was still very filial to her. Even though the town is not too far from the island, the couple did not come to play for a while.

It's rare to come once, and with so many playmates, Zhuang Ling is still very interested. What made her feel the most was perhaps that she didn't expect that she was just going out to go shopping, and she could even be equipped with bodyguards by her side.

Compared with the adults who are slightly restrained when they meet, the little niece and the old squad leader's daughter are even more noisy for a long time. Looking at the two little girls who hugged each other as soon as they met, everyone also laughed.

And Zhuang Haiyang also said in a timely manner: "Tingting, you are a sister, when you play, you must take care of your cute sister, you know?"

"Got it, uncle!"

Compared with other children, whether it is their niece or the daughter of the class leader, they all seem to lack a sense of friendship. Thinking back to his childhood in the village, there were a few playmates of the same age, but there were very few nieces.

Living in such a high-end community, living in a private villa, except for school playmates, the little niece who came home really didn't have any playmates. This may also be the reason why she cares so much about Wang Mengmeng!

Seeing his girlfriend and his entourage get in the car and leave, Zhuang Haiyang also said in a timely manner: "Lao Hong, let's also go to the restaurant!"

"Okay!"

The hotel itself is not too far from the restaurant, and Zhuang Haiyang also walked directly to the restaurant. This point is not a place to eat, and even in restaurants and restaurants, it is rare to see customers haunting.

When they arrived at the restaurant, the Chen family and the staff of the restaurant had already started to get busy. Seeing Zhuang Haiyang who walked into the restaurant, the manager who was in charge of standing by in the lobby on the first floor also stepped forward respectfully and said, "Mr. Zhuang!"

"Manager Xu, it's early, are the ingredients ready?"

"All the ingredients are stored in the warehouse, and the ingredients required for noon are currently being cleaned and processed. ”

"That's right, what about Mr. Chen?"

"This should be in the back kitchen!"

"Okay, you won't entertain me here, and when the guests arrive, you can be responsible for the reception. I'll go to the fish pond and the back kitchen!"

"Okay, Mr. Zhuang!"

At present, some of the managers recruited by the restaurant were transferred from the restaurant by Chen Xingwang, and some were trained after recruitment. Judging from last night's trial operation, Zhuang Haiyang personally feels that the quality and business level of the waiters are good.

In fact, as a high-end restaurant, the customers you receive are either rich or expensive, and the sense of service is naturally very important. The catering industry itself is also a service industry. This also means that waiter literacy is really important.

Of course, the salary offered by the restaurant to these waiters is very generous compared to other peers!

First of all, he came to the pool for raising large yellow croaker, and saw the big yellow croaker and other seafood in good condition in the pool, Zhuang Haiyang also breathed a sigh of relief, and asked the security guard: "Last night, there were no dead fish, right?"

The person in charge of duty will come over every hour to observe. The fish pond supplies oxygen 24 hours a day, and we have always monitored the water temperature and salinity, so there will be no problems. ”

This fish pond is very important to the restaurant, so your responsibility is not small. If you really encounter any emergencies, you must remember to report them in time. If the performance of the restaurant is good, your income will be higher. ”

"Remember, Mr. Zhuang!"

Even if Zhuang Haiyang looks very young, everyone knows that among the three owners of the restaurant, this young man is actually the heaviest. Although that boss can't be offended, if you really want to provoke Zhuang Haiyang, the expulsion is light!

After taking a look at the situation of the fish cabinet and fish pond in the restaurant, and confirming that there was no problem, Zhuang Haiyang came to the back kitchen to check the situation. After glancing at it, he soon saw Chen Xingwang who was instructing the chef and preparing for noon.

In the face of the greetings from the kitchen staff, Zhuang Haiyang mostly nodded in return, and Chen Xingwang also said in a timely manner: "I am willing to come, I thought that when it opened today, you would be the shopkeeper!"

"What about that! Other times, maybe not available. It opened on this first day, and it would be too ignorant if I didn't come. By the way, how are the ingredients prepared at noon?

"No! The ingredients for the first three days, I believe that the problem is not big, and the goods are very ready. By the way, can you bring back a little more offal or something? I don't think foreigners like to eat this thing, right?"

In response to Chen Xingwang's inquiry, Zhuang Haiyang also smiled and said, "What's the matter?

"Indeed, not only the offal, but also the offal, I think you can keep it for yourself. Anyway, foreigners don't eat much, if you fly it back directly, we can freeze and save it, and we can have a few more dishes!"

Unlike foreign restaurants, most domestic diners are not very resistant to beef offal. Earlier, under the professional cooking of the chef, the dishes made of those offal were also loved by the staff of the same kitchen.

Some cold dishes or braised vegetables made with beef offal are also popular. However, these things are not available in large quantities, so it is difficult to supply them in large quantities. It is the same offal, but the taste of the offal dish is very different.

It is precisely because of this difference that Chen Xingwang will deliberately ask, hoping that Zhuang Haiyang can supply more special offal. For many foreigners, they eat beef, which is really only meat, and rarely eat offal.

In this case, as the owner of the ranch, I believe that by providing the slaughtered beef to the buyer and recycling what the buyer does not want, I believe that for the food treasure pavilion, there will be a few more dishes that are sought after by diners.

Regarding this suggestion, Zhuang Haiyang thought for a while and said: "This matter is unlikely in the short term. Later, I'll leave it to the ranch to remember. Free recycling is definitely not good, and it shouldn't be a big problem to give some benefits. ”

Although when he recommended it before, Zhuang Haiyang had already introduced to major restaurants how to make good use of the recipes of a whole cow. The problem is that there are not many diners who are really willing to accept the delicacies made from beef offal.

The most accepted and loved by diners is still the beef cut into steaks. If you give some benefits to recycle those beef offal, Zhuang Haiyang thinks that many buyers should still agree.

With Zhuang Haiyang's promise, Chen Xingwang also nodded with a smile and said: "You just remember this! I have to say that the cattle you raised are indeed as popular as those local chickens." It's a pity that the number is even less than that of local chickens!"

"No way! If you raise a batch of local chickens, you can raise thousands of them. However, if you raise cattle, it will take a long time, and it will be difficult to increase the number of cattle. When they run a ranch in New Zealand, they have restrictions on the size of the ranch and the livestock they raise. ”

If you really want to breed good quality cattle and sheep in China, you can indeed expand the scale without restrictions. This is rare in Nyusilae. There are strict rules on how many cattle and sheep can be raised per hectare of grassland.

Perhaps it is precisely because of this regulation that the animal husbandry industry in Nyusile has become one of the pillar industries of the country!