After a few pleasantries, the two got to the point.

Jasibe pointed to the empty plate on the table.

"What kind of dish is this?"

Su Zifang showed a puzzled look: "Isn't this an empty plate?"

"It's French food!"

Jasibe said earnestly, pointing to a messy plate with only butter and peppercorns left.

"Okay! It's French food!"

Su Zifang didn't know what Jia Xibei meant, but he echoed seriously.

When I have been a student for a long time, I still have this awareness.

The teacher was right.

If the teacher is wrong, then just read the book yourself!

However, this time Jasibe's question was obviously not as easy as when he was in school, and he continued to ask.

"Why it's French food. ”

Su Zifang was stunned for a moment.

This question is toxic!

God knows why a French meal is a French meal, and can it not be a French meal that can become a German meal?

However, on the surface, Su Zifang still replied with serious thoughts.

"Because it's typical French cuisine?"

"Go on!" Jasibe didn't seem to be satisfied enough with this answer.

"Because of the way the ingredients are handled, such as butter and French spices?"

"Anything else?"

Jia Xibei's face was as usual, but Su Zifang had racked his brains.

After a while, an idea suddenly popped into me.

"Because this dish was first used in France?"

"Well, yes. ”

Jasibe nodded to indicate that Su Zifang was right.

Su Zifang: ......

He suddenly felt that it was really poisonous, and this was the correct answer!

"Isn't it true that his appearance in China is Chinese food, and his appearance in Bang Country is Korean cuisine?"

Jasibe nodded calmly when he heard this question.

"Theoretically, you're right. ”

"But in fact, there are still some problems, after all, it still depends on the overall influence. ”

"For example, this dish of fried sole, in fact, is also available in China. Hucheng people also like this dish, but not by this name, but by fried tongue sole. ”

"It's just that if you put two dishes together, if the presentation is the same, both fried in olive oil, it doesn't really make any difference. ”

Su Zifang suddenly realized what Jia Xibei wanted to say to him.

"Elder Xue asked you to learn the cuisines of various countries, in fact, to let you understand that the cuisines of various countries are similar to some extent. ”

"For example, gratin, frying, ......"

"For example, you can easily understand what I'm saying. ”

"French rosemary pan-fried lamb chops are actually the grilled lamb chops you order when you go to the barbecue stall, and because of the cumin and chili powder, the taste may be much better than the pan-fried lamb chops. ”

"The other is baked rice, compared with Italian seafood baked rice and Guangdong seafood rice, the method is basically the same, but with an extra layer of cheese. ”

"There are also salads, which are all kinds of domestic cold dishes, and the taste is not as good as cold dishes!"

When Jasibe said this, he was full of resentment, as if he had suffered a big loss.

"In fact, I think there is only one big difference between the dishes of various countries and the dishes of China. ”

"What?"

Su Zifang was very cooperative.

"Can you give some examples of foreign stir-fried dishes?"

Jasibe didn't say it directly, but asked rhetorically.

Su Zifang was stunned when asked.

Although he had read a lot of recipes and had a lot of knowledge about foreign cuisine, he really didn't think of any foreign stir-fried dishes.

Even if there is, it can only be regarded as fried.

Like what...... Fried clams, fried eggs......

If you want to say that the fierce stir-fry of the serious eight classics, I really haven't seen it.

"So, got it?"

Jassibe is another rhetorical question.

At this time, Su Zifang was really stunned.

"Know what?"

"In fact, there is not much difference in the essence of the dishes in different countries, they are all cooked dishes, but our cooking techniques are more and more clever. ”

Jasibe said quietly.

"That's why many chef competitions have tried to minimize stir-frying. ”

"Because a lot of foreign dishes don't have such a thing as stir-frying. The most common are steaming, grilling, frying, frying, and baking. ”

But in general, there are certain rules to follow.

The alumni of the old south in front of you that you saw before you merged the cooking methods of Chinese and Western food to create a Chinese cooking method suitable for the taste of foreigners.

That's why there is such a high evaluation!

Su Zifang listened to the words and fell into deep thought, in his opinion, this doesn't seem to be a difficult thing, right?

Just replace the butter with peanut oil, increase the heat, and change the wok again.

Chefs from other countries don't know how to do it, right?

Su Zifang said his doubt, and saw Jia Xibei shaking his head.

"Innocent!"

"If it's that simple, why do you think there are still mixed dishes like Zuo Zongtang chicken, fried chops, and coug pork. ”

"You must know that many people have peanut allergies, which leads to the basic inability of peanut oil dishes. ”

"And corn oil is not accepted by many foreign diners for some reasons. This is also the reason why Chinese food is not popular in many cases. ”

After Jia Xibei finished speaking, Su Zifang realized that there was such a relationship in this, and he immediately understood.

"So ......"

"That's right, that's what you think. ”

"From start to finish, the Kitchen Olympiad is a competition that can only be performed within the rules. ”

"In order to remove all the bonuses of cooking methods, as much as possible, consider the overall strength of the chef, rather than the level of the cuisine. ”

"That's why the older generation of chefs is starting to take a back seat. ”

"It's a hassle to get them to jump out of the field they've studied all their lives and embrace a whole new approach. ”

"That's what it means for you to be seeded. ”

"If you enter the team of the Culinary Olympiad, you will start to accept a model of pure consideration and processing of ingredients, regardless of method or country. ”

"This is different from the thinking of cuisine and traditional cooking, but it is the understanding of the current mainstream chef academic community. ”

"What!"

Su Zifang was suddenly stunned.

This statement completely shocked him.

If the academic community begins to discuss how to separate the eight major cuisines and unify them into Chinese cuisines, it is like foreign dishes will not be specific to a certain province alone.

The impact on the entire Chinese catering industry is almost overwhelming!

"Have you already decided?"

"Not yet. ”

"It's not going to happen overnight, it's going to be a long evolutionary process. ”

"I just happened to hear it. ”

"As for the final result, it's hard to say. ”

"Anyway, I've finished what Elder Xue wants me to tell you. ”

"Maybe he wants you to make some achievements, maybe he wants you to change, you have to ask him about this. ”

"If you don't understand anything else, you can always ask me. ”

"Now you can get started. ”

Su Zifang calmed down and tried his best not to think about the integration of the eight major cuisines.

Ask key questions.

"Why me?"

"I was an unknown chef six months ago, and even if I did, it wasn't supposed to be me. ”

As if anticipating this, Jasibe spoke softly.

"Maybe you can think about it another way, because it happens to be you catching up with all this, so the whole world is helping you. ”

And you are the legendary child of destiny.

Otherwise, other chefs won't see you as a koi.

Su Zi was stunned.

Jasibe could even say this reason, and he never expected it.

But now, I can only respond first, and then go back and see what Xue Yi and Ren Jiahua mean.

He always had a hunch.

These things seem to be aimed at him! Baidu search Le'an Xuanshu Net(乐安宣书网)