Huang Fei, Wang Qiang, Hao Cheng, Liu Li, and the note quartet are currently staying in the room of the Hilton Hotel very solemnly.

Why is it dignified, mainly because what Wang Qiang is about to do, it is very dangerous.

First of all, the identity of each of the notes quartet is not simple.

Hao Cheng, the most proud disciple of the Five Tigers of Su Cuisine in Hangtian; Huang Fei, born in a family of culinary artists, is very famous in the Suzhou and Hangzhou generation; Wang Qiang, his father is Wang Jike, who is also one of the Five Tigers of Su Cuisine.

As for Liu Li, don't look at him fat and fat, his master is not as famous as Hangtian, but his master is known as the founder of Jinling cuisine in the new era, and his generation is one generation higher than the Five Tigers.

Speaking of the eight major cuisines, in addition to Cantonese cuisine, Sichuan cuisine and Suzhou cuisine have significantly higher commercial promotion intensity than other cuisines across the country.

With such results, thanks to the batch of Sichuan and Su cuisine chefs in the 50s and 60s, in order to show respect, Su Province called the five most outstanding people at that time the Five Tigers, and Sichuan Province was called the Four Pillars.

Zhang Yan, the current president of Sichuan cuisine, is the head of the four pillars, and the specific things about the five tigers and four pillars are the things of the previous generation.

Nowadays, although Wang Jike is not as famous as Hangtian, his reputation is not a lot at all, and Wang Jike's best dish is "Yangzhou Three Forks", and even has the name of Wang's Three Forks.

Wang Qiang's cooking skills were naturally taught by Wang Jike since he was a child, so he is also very familiar with his father's three prongs.

Before yesterday, to be precise, before dinner yesterday, Wang Qiang had always been sure that his father's three prongs were the best.

After eating Boss Yuan's barbecued pork duck, barbecued pork, and grilled party, Wang Qiang had another judgment in his heart, and his father's three forks seemed to have room for improvement!

Yes, although it is hard to believe, Wang Qiang has repeatedly confirmed that yesterday's meal Huang Fei, Liu Li, and Hao Cheng saw that Wang Qiang's face was not right, so they didn't move their chopsticks much in the three dishes of barbecued duck and barbecued pork mandarin fish.

After Wang Qiang finished eating, he locked himself in the room without saying anything.

It's normal for him to be like this, Wang Qiang started eating his father's three prongs at the age of five, and now it is equivalent to subverting a matter of cognition for more than 20 years.

It's like, now someone tells you that He Shen is not like Mr. Wang Gang, according to the wild history and some corner historical records, He Shen is a handsome guy, and he must slow down to accept it.

After thinking about it all night, Wang Qiang still decided to tell his father about it, so in the morning, Wang Qiang told the other three friends about it, and this was the beginning of the scene.

Speaking of which, Huang Fei, Hao Cheng, Wang Qiang, and Liu Li have always said that they are here to learn Su cuisine, although they didn't take a few pages of notes, but not having breakfast at the Yuanzhou shop was their last stubbornness.

After all, Yuan Zhou rarely makes Su cuisine snacks or something for breakfast.

Yes, it was a decision made after eating breakfast for a week in a row.

"Wang Qiang, I don't think you should think about it again. Huang Fei said.

Liu Li also patted his fat belly, crackling, he likes to pat his belly like this when he thinks about problems, and he doesn't know if it hurts.

He said: "I think it's better to forget it, not to mention that I have also eaten Chef Wang's three forks, which are also very delicious, and I feel no worse than Boss Yuan's." ”

Wang Qiang shook his head and said, "Liu Li, you eat less, it is estimated that the last time you ate was half a year ago." ”

"It seems like half a year ago. Liu Li immediately said: "But my taste buds have a strong memory, and I remember everything I ate within a year." ”

"I don't doubt your talent. Wang Qiang said: "On the whole, my father's three prongs are not inferior to Chef Yuan, so Liu Li, your feeling is right, but in terms of details, it should be said that there is a slight difference." ”

"I really call you Brother Qiang, you and I know Chef Wang's character. Hao Cheng said.

To tell the truth, since Yuan Zhou's culinary solo exhibition, no one in China can be more famous, but Wang Jike is a chef of the older generation, and he is also a chef of the older generation who has created brilliance.

Not everyone can be like Cheng Technician, not to mention that Wang Jike is still famous for caring about face, you must know that Wang Jike lost to Hang Tian by three points in a game when he was young...... And then until now, Wang Jike is still studying and vowing to defeat Hang Tian.

As another party, Hang Tian is also very helpless, because Hang Tian's theory is: "Whether the food is good or not, personal subjective factors account for a large factor, so there is no need to worry too much about winning or losing."

But Wang Jike thinks that his cooking skills are not good, and he has been holding back such a breath in his heart.

You said that if you were a different person, Wang Jike's attitude would have surpassed his opponent long ago, but unfortunately he met Hang Tian, who was evaluated by Master Liu Li as "a rare genius chef in 20 years".

More than ten years have passed, and the gap between Wang Jike and Hang Tian has not narrowed at all, it is still like that.

If you want to say that Wang Jike is stingy, he doesn't.

His sons Wang Qiang and Hao Cheng have been good friends since childhood, Wang Jike never said anything, in his opinion, "the affairs of the previous generation are related to the affairs of the next generation".

To put it simply, according to Hao Cheng and others' understanding of Wang Jike, if Wang Qiang said, "Dad, I think Boss Yuan's three forks are more delicious, and you still have room for improvement" Wang Qiang may be killed, even if this is his own son.

"I think there are some things that should be done. Wang Qiang said seriously.

Hao Cheng and others all know Wang Jike's character, and as a son, he naturally knows better, but Wang Qiang knows another thing, his father has always wanted to surpass Hangtian, maybe "Yangzhou Three Forks" is a very good opportunity.

"I'll call my dad in a moment and tell me about it. Wang Qiang said: "I hope I can let him come to Rongcheng once." ”

This shows that they have already made up their minds, and Hao Cheng and others are not easy to persuade again, so they can only mourn for Wang Qiang in their hearts.

Yuan Zhou, the main owner, doesn't know anything, for him, it's just that someone ordered Yangzhou Sancha yesterday, and then Yuan Zhou made these three dishes seriously.

"Hmm, Hao Cheng and the four of them didn't come at noon today?" Yuan Zhou looked at the people queuing at the door, generally speaking, he could see Liu Li's chubby body when he swept over, after all, he was fat and the two were obvious, but not today.

The reason why Yuan Zhou paid a little more attention was because Hao Cheng and others sent ancient books.

It's not because of the value of the gift, although the ancient books themselves are of high value, mainly because Hao Cheng and others have done it with etiquette, and Yuan Zhou will also use corresponding etiquette, such as when making the Su dishes they ordered, they are deliberately slower than usual.

Moreover, Yuan Zhou and Master Hang Tian are also old friends, if you really want to talk about it, although Hao Cheng and others are a few years older than Yuan Zhou, they are also nephews, and they should take care of them a little.

Since the last time I said hello, the note quartet has come every day at noon and evening, and today is an exception, Yuan Zhou has cleaned up his mood, and the first batch of guests have already entered the store.

"Boss Yuan's steak is a steak, medium rare, and Mi Bai makes a soy sauce bibimbap. After receiving the money, Zhou Jia reported the menu to Yuan Zhou.

Hey, five points of steak plus soy sauce bibimbap, isn't this way of eating Chu Xiao's habit? Yuan Zhou muttered in his heart.

When I looked up, it was really Chu Xiao, sitting quietly and waiting to eat.

"I remember that it took ten hours to fly directly from Paris to Chengdu, and about sixteen hours to transfer, and I was still in France last night, and today I was able to come and eat the first batch of lunch, I was a werewolf. Yuan Zhou muttered in his heart.

Could it be that France is really on the way to Rongcheng? Yuan Zhou couldn't help but believe Chu Xiao's words a little.

Although Yuan Zhou has a lot of inner activities, his expression has not changed, and not only that, but he has also begun to fry steak in his hands.

Not only Chu Xiao, Zheng Jiawei also came with Wuhai.

There is no difference from before, Zheng Jiawei orders all the dishes that Wuhai likes to eat.

Well...... It's not right to talk like this, it should be said that the dishes of Yuanzhou's small shop, Wuhai loves to eat.

The first, second, and third batches of diners entered the restaurant one after another.

Speaking of which, there is another person, that is, poor boss Wu Yungui, who came panting but was full.

"Huhuhu...... I was also convinced, I originally came to eat Yangzhou fried rice at noon today, but the traffic jam made my scalp numb. Wu Yungui sat on the bench next to the store, and he couldn't eat it.

"Old Wu, I understand your feelings very well. Li Yan, who was also sitting on the bench.

"Eh?" Wu Yungui looked at Li Yanyi, and then the two looked at each other, and they all looked at each other, they were all people who were delayed in line and couldn't eat food because of traffic jams.

The queuing mechanism of Yuanzhou Xiaodian makes many old customers overturn, just like Li Yanyi and Wu Yungui today.

"What has Elder Li been doing lately?" Wu Yungui asked.

In fact, Wu Yungui and Li Yanyi are not familiar with each other, but now they are "both traffic jams at the door", so they naturally chatted a few words.

"There was a recent meeting to promote the new chef rating. Li Yan along.

"New chef rating?" Wu Yungui became interested.

"Well, the current chef rating is still the rule set for 11 years, junior, intermediate, senior Chinese cooks, and then junior, intermediate, and senior technicians. Li Yan said: "It's indeed time to change." ”

Wu Yungui asked, "What is it going to be?"

"This rating change is promoted by the Kitchen Federation, and the specific changes will be made, as well as the handover with the old rating system, are still being discussed, and they will not be able to come down for a while. Li Yan along.

Immediately, he changed his tone and asked, "How is Boss Wu doing in the food city recently?"

"Boss Yuan's Hong Fu, my food city has invited seven Michelin chefs, three of whom are three-star Michelin chefs. Wu Yungui's words were very soothing.

It is indeed a fantasy that even in France, which is the birthplace of Michelin-starred restaurants, there is no food city with so many Michelin chefs.

"It's okay, Boss Wu, it seems that the food city is doing a good job, when will I come over for a meal." Li Yan along.

As a famous food critic, Li Yanyi's meal is definitely not as simple as eating.

Wu Yungui also understood what Li Yanyi meant, so he said: "No problem, but there is one thing that I must say in advance, Li Lao, you can't use the standard of Boss Yuan to judge." ”

"Those Michelin chefs are all foreign friends, and you can't completely hit the young minds of foreign friends. Wu Yungui instructed.

"Rest assured, I know it. Li Yan along.

The two sat down and chatted for a few more words, Li Yanyi left first, and Wu Yungui came to eat something delicious, but there was another thing, so he was ready to wait for the end of lunch business hours before leaving.

Of course, it's not enough to just wait for hunger, so Wu Yungui chose Li Li's Western restaurant.

The last group of diners entered the store, and Taoxi Road was still very lively.

Some people say that tourism is to go from a place where you are tired of staying and going to a place where others are tired, regardless of whether this sentence is correct or not, anyway, many foodies go to a new place, that is, to find a strategy to search the city's "snack street", "food court", "food street" and so on.

In Rongcheng, Taoxi Road is the first to be recommended, in addition to the gold-lettered signboard of Yuanzhou, there is Taoxi Road and Wu Yungui's Food City.

You must know that when the food city opened, the former chefs of seven Michelin-starred restaurants opened their stores, which caused a sensation all over the world.

It's just that Boss Yuan was busy at the time and didn't go to the opening, so he didn't go into too much detail.

The whole circle here is delicious, and it is not an exaggeration to say that it is a foodie mecca.

And Wu Yungui feels that as long as Yuan Zhou is here, maybe one day, there will be more than 100 restaurants in his food city, all of which are opened by Michelin chefs......

Among the fourth batch of guests, there was another diner who wanted to challenge Yuanzhou in Mibaido, and the result was definitely a feather.

In the past, there were challenges, and diners were still interested in watching, but now...... The lack of interest is, after all, a challenge that already knows the outcome.

In the past, Queen Jiang liked to find all kinds of rice to do, of course, that was a long time ago.

After seeing the last group of diners leave, Yuan Zhou began to send invitations: "Jiawei This is an invitation, I hope you can have time." ”

Zheng Jiawei took it with both hands, and then thanked him: "Thank you, Boss Yuan, what can make Xiaohai jump down and down should be Boss Yuan's treats and eat good things." ”

Basically, I guessed correctly, and I don't know whether to say that Zheng Jiawei knows Wuhai very well, or whether to say that Zheng Jiawei is very smart.

"A little heart, thanks for the help to the small shop. "Yuan Zhou Road.

"It's that I should thank Boss Yuan. Cheng Jiawei said.

Then Chu Xiao also stood beside Yuan Zhou unconsciously.

"Chu Xiao, this is an invitation, I hope I can have time then. Yuan Zhou took out another letter and handed it over.

"Well, I'll try to find the time to get there. Chu Xiao said: "I still have to catch a plane, I'll go first." ”

Chu Xiao is also a resolute person, and he left after speaking.

It was at this time that Tang Qian popped up and said with a smile: "Hehe, Boss Yuan, I'm here." ”

"It's all over for lunch, and I don't have anything to eat now. "Wukaido.

"Yesterday I heard the call of our male god, and I was going out early, but suddenly I emptied my shopping cart yesterday, so I ...... What money does wood have? Tang Qian said with a bitter face, she also came so late on purpose.

"Say it early, say it early, I'll treat you to it. "Wuhai is very atmospheric.

"The last two times were all guests of Brother Wu, and you can't let Brother Wu treat you anymore. Tang Qian shook her head and said.

Wu Haiman said nonchalantly: "What is this, how much can it cost to eat, I still care about this." ”

"If you care, you have to care, my friend just wants you to invite me, and I invite you. Tang Qian said: "So Brother Wu is waiting for me to save money to invite you to dinner." ”

"Hahahaha, I'll wait. "Wuhai likes to be invited to dinner the most, so he laughs.

"Sissi, this is your invitation, I hope you can have time then. "Yuan Zhou Road.

"Hahaha, I finally got it, I want to see what Brother Wu is so. When Tang Qian was about to disassemble it, she also asked Yuan Zhou: "I opened it in person, Boss Yuan doesn't mind, right?"

"Don't mind. "Yuan Zhou Road.

Tang Qian opened it in a daze, obviously moved her throat and swallowed her saliva.

She said: "Roasted whole beef, I have never seen it, thank you Boss Yuan." ”

After Tang Qian and Yuan Zhou exchanged a few words, they left in a hurry, and Wuhai and Zheng Jiawei also left.

And Wu Yungui, who had been waiting for a long time, came in the door.

......

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