Yuan Zhou looked at Wu Yungui, although he couldn't see the reason on his face, but he was actually embarrassed, because Yuan Zhou did not prepare an invitation letter for him.

But Wu Yungui has always been very considerate of others, so he didn't ask about it.

In the next second, Wu Yungui directly explained his intentions: "Is Boss Yuan looking for a relatively large store recently?"

"Don't get Boss Yuan wrong, I didn't investigate Boss Yuan, but the nearby houses have something to do with me, so I received the news that Boss Yuan was looking for a house. Wu Yungui explained.

This explanation is a bit false, as a big real estate owner, how can someone find a house and such a small thing can reach his ears, then Wu Yungui doesn't have to do anything every day.

Of course, it is impossible to conduct a special investigation, Wu Yungui still respects Yuan Zhou very much, and he should pay special attention to Yuan Zhou's movements.

"Well, I do want to rent a larger space nearby. Yuan Zhou nodded, and there was nothing bad to admit.

"That, can you take the liberty of asking, what is the use of Boss Yuan?" Wu Yungui asked, and then continued: "I think I should be able to help Boss Yuan." ”

"Make roasted whole beef and then eat roasted whole beef. Yuan Zhou said directly.

"Is the roasted whole beef the same as the roasted whole sheep once a month?" Wu Yungui immediately asked.

As the saying goes, the building near the water gets the moon first, Wu Yungui has an innate advantage, and he can only eat the roast whole sheep that ten people can eat once a month, and Wu Yungui has eaten it three times.

"Roasting whole beef is much more cumbersome than roasting whole sheep, so it's not realistic to have one a month. Yuan Zhou shook his head and said.

Wu Yungui asked tentatively: "Those two months?"

After careful consideration, Yuan Zhou replied: "Half a year, half a year is more suitable for a roasted whole beef." ”

"One for half a year. Wu Yungui muttered to himself while his brain spun rapidly, and then said: "Boss Yuan, I am not far from here, there is a small warehouse that is still being renovated, Boss Yuan can go and have a look if he has time, if the requirements are met, Boss Yuan can set the place to roast the whole beef." ”

"Can I go and see the place that Boss Wu said now?" Yuan Zhou said.

"Absolutely, of course. Wu Yungui said.

"Then please wait a moment for Boss Wu. Yuan Zhou turned around and explained a few words to Zhou Jia, who had not yet left, and after a while, the observation group of the Green Kitchen Club came and told them that today's carving would be a little later.

After explaining, Wu Yungui led the way and walked to the small warehouse.

To be precise, it is not walking, because there is still a distance, so Wu Yungui's driver is waiting on the street.

In about seven or eight minutes, I arrived at the place Wu Yungui said, and it was about five hundred meters away from the newly opened food city in a straight line.

It is a small warehouse, and neither the exterior decoration nor the interior decoration has been completely done.

"This was an abandoned farm, but I bought it and turned it into a temporary warehouse for a supermarket in the Food City. Wu Yungui said.

"Place is nice and also met all my requirements. Yuan Zhou said: "But what if I rent it to me, what about the temporary warehouse of the supermarket?"

"I've built five temporary warehouses near the food city, so it's nothing less than one, not to mention that I still have a lot of vacant land nearby, so I can just change places and build them again. Wu Yungui said.

The surrounding environment is also green mountains and green waters, and Yuan Zhou is not polite, and asks straight to the point: "How much is the rent, or how much is it sold?"

Yuan Zhou is rich in silver.

"Boss Yuan just needs to use it. Wu Yungui waved his hand: "What money do you want, now we can do a house transfer." ”

In other words, Wu Yungui is ready to give it away for nothing.

Wu Yungui immediately added: "Don't refuse Boss Yuan first, I know that Boss Yuan will definitely not accept it, but the reason why I say this is because I have a small proposal, Boss Yuan can listen to it first." ”

"What a proposal. Yuan Zhou looked at Wu Yungui seriously.

"Since Boss Yuan's roasted whole beef is once a year, why don't we fix a day and make this day a roasted whole beef day, just like a national festival, and then directly advertise it. Wu Yungui really dared to think about it.

"I only make one cow at a time, and if I advertise it like this, there are many people who can't eat it at all. "Yuan Zhou Road.

Any animal meat is muscle tissue, adipose tissue, connective tissue, and bone tissue, and the proportions are 52%-61%, 18%-30%, 10%-11%, and 15%-20% respectively.

To put it bluntly, a 1,000-pound cow can produce more than 400 catties of meat after being killed, and the net slaughter rate is about 44 percent.

The yellow beef unique to our country will reach 45%, but the whole beef must not be roasted with cattle and buffalo.

Yuanzhou used the system to breed "Tiandu cattle" for roasting whole cattle, which of course is a kind of cattle that has long been extinct.

Tiandu beef is famous in history, the meat quality and the distribution of fat are very rich, imagine, the skin is slightly browned, a bite down, the juice of the beef splashes in the mouth, the delicacy is simply self-evident.

Of course, Tiandu cattle were originally exclusive to the royal family, and ordinary people said that they could not see it.

Like Hu Sihui, the author of "Drinking and Eating", his lifelong dream is to eat a meal of Tiandu beef, but Hu Sihui, who is just a little doctor, did not realize this dream.

To get back to the point, ordinary Tiandu cattle are larger than ordinary cattle, and adult Tiandu cattle have more than 1,800 catties, and the net meat can have more than 900 catties.

That's why Yuan Zhou invited more than 30 people, of course, more than 30 people can't eat 900 catties, and Wuhai can't do it with the amount of 30 catties per person, so the more than 30 people who were invited just have a place.

Diners who arrive on the day can receive a small portion for free, while supplies last, which is the entire Yuanzhou feedback program, which is why it is necessary to find a spacious place.

Yuan Zhou still has a certain understanding of his appeal now, if it is really like what Wu Yungui said, then it is estimated that it will ...... It is estimated that the entire Chenghua District will be congested, and there will be no enough food for ten cows at that time.

"I understand what Boss Yuan means, if these tourists all come to participate in the roast whole beef festival, but they can't eat anything, they will definitely be unhappy. Wu Yungui is also a human spirit, and Yuan Zhou can understand the second half of the sentence without finishing his words.

"So on that day, I would also contact other restaurants that grilled whole beef, of course, Boss Yuan was the finale, and the others were foils. Wu Yungui said: "Even once a year, I believe that this place will definitely become an ideal place for everyone who likes to barbecue." ”

Businessmen have a lot of ideas, no wonder Wu Yungui will make a fortune, look at other people's brains.

"So if you talk about it, I'm taking advantage of you, Boss Yuan. Wu Yungui pointed to the unfinished warehouse and said, "In such a small place, Boss Yuan, don't shirk it." ”

Because Yuanzhou doesn't do business, I don't know how much economic pull such a roast whole beef festival will bring to the food city and the whole place.

To give a practical example, the fastest way for a city to develop its economy is through the discovery of the tourism economy.

However, the tourism economy also requires tourism resources, which are not available in all cities, so special festivals have become excavation projects.

Wu Yungui was still pondering, and when the specific benefits were counted, he would also give a part of the points to Boss Yuan.

In fact, to be honest, you can't say anything regardless of it, but Wu Yungui has always paid attention to win-win in business, if every time you do business, you earn money alone, then who will do business with you in the future?

Yuan Zhou found that he didn't seem to have a reason to refuse, so he agreed.

In fact, Yuan Zhou, including Wu Yungui, did not expect that this event would be far more influential than imagined.

And it is not called the roast whole beef festival, but called the Yuanzhou beef festival, in the third time, the world's famous cattle merchants, all over the world, are pulled over to participate in the roast whole beef, in order to show the quality of their beef.

Wu Yungui also took over the renovation work, asked Yuan Zhou's requirements, and half a month later, the roasted whole beef for the banquet could begin.

After deciding on the venue, Wu Yungui sent Yuan Zhou back to Taoxi Road, and when he arrived at the store, the observation group of the Youth Kitchen Club was already waiting at the door of the store.

After Yuan Zhou cleaned up for a while, he began to carve, and the cooking skills of the observation group were a little far behind Yuan Zhou.

Otherwise, it can be seen that Yuanzhou's knife work has changed again, because Yuanzhou once again fused and understood the knife.

During this time, Yuan Zhou arranged his time tightly, and the harvest was not only an anti-ox knife, but also a hangover refreshment.

He also learned and restored three ancient recipes, Tianxian soup, Kaidi cuisine, and Baiyang medicinal food.

Yuan Zhou found that another reason for the loss of many dishes is miscellaneous, taking these dishes as an example, Tianxian soup originated from a legend.

Legend is that at the end of the Ming Dynasty, there was a year of famine, starving to death many people, and then there was a good man who gave soup porridge and saved many people, called it Tianxian soup in the wild history, this matter was known by a chef in the Republic of China, visited all over the country, and made this Tianxian soup.

Legend has it that drinking Tianxian soup can make people with yellow muscles and thin faces, rejuvenate, Yuan Zhou looks at it now, a bit similar to energy drinks.

"The imagination of the ancients is really powerful. ”

And open land cuisine, to put it bluntly, is that when the ancient tenants reclaimed wasteland for the landlord, the landlord asked the chef to cook a good meal for the tenants.

Bai Yang medicinal diet is easier to understand, and it is a medicinal diet developed by a chef named Bai Yang.

The three dishes do not belong to any cuisine, and they are also thanks to Yuan Zhou's research and the rewards of the system, otherwise I don't know when modern people will be able to eat them.

Yuanzhou Xiaodian is very dull on this side, but it is not dull on the other side, because Wang Qiang called his father, under the gaze of Huang Fei, Hao Cheng, and Liu Li.

Hao Cheng and the others didn't hear the phone call from Wang Qiang and Wang Jike, anyway, after the phone call, Wang Qiang was like an eggplant that had been exposed to the sun for several days, pickled and pickled.

"Brother Qiang, are you okay?" Hao Cheng asked with some concern.

"That's right, Brother Qiang has something to say, let's brainstorm. Huang Fei said.

Although Liu Li didn't speak, he also nodded in agreement.

"I told my dad about it, and then ...... My dad said he would come in the afternoon. Wang Qiang said.

"Huh?" Hao Cheng was a little incredulous: "You mean that Chef Wang Jike will be in Rongcheng in the afternoon?"

"Well, my dad said, come in the afternoon, line up for dinner at Yuanzhou shop, and order three forks. Wang Qiang said.

"Uh...... This is indeed the resolute character of Chef Wang Jike...... "Hao Cheng can only comment like this."

"So Xiaofei, Liu Li, Hao Cheng, come with me to pick up the plane later. Wang Qiang said.

"What's that, Brother Qiang, your father, it's Chef Wang Jike who has always disliked me, you know, so I won't go. Hao Cheng said: "After all, I think Chef Wang Jike should be angry now." ”

"Well, Brother Qiang, you know, I saw your father, I guess I was scared. "Huang Fei is really cowardly, a person in his thirties, and he also said that he was scared to pee.

"One or two are really too unrighteous, is Chef Wang Jike so terrible? Will he still eat you?" Liu Li said: "Brother Qiang, don't be afraid, I'll accompany you to pick you up." ”

"What is called seeing the truth in adversity, this is called seeing the truth in adversity. Wang Qiang was moved to hold Liu Li's fat hand.

So decided, Wang Qiang and Liu Li went to pick up the plane, and then Huang Fei and Hao Cheng stayed at the hotel.

From the attitudes of Huang Fei and Hao Cheng, you can actually see how strict Wang Jike's personality is.

You must know that Huang Fei has only met Wang Jike twice, the first time he was urged by Wang Jike to practice knife skills, and the second time he took a lot of cooking problems.

So Huang Fei's reaction is too normal.

"You said it was fine. Huang Fei asked Hao Cheng.

Hao Cheng was silent for a while: "Boss Yuan's cooking skills are textbook-level, but the same Chef Wang Jike's three forks are also textbook-level, so I really can't evaluate the difference between the two textbooks." ”

"It's true, I really don't feel the small gap that Brother Qiang said. Huang Fei said.

"I hope I don't cause trouble to Chef Yuan. Hao Cheng sighed.

Huang Fei said: "I have a different opinion from you, although Chef Wang Jike has a strong personality and is serious, he is really serious about cooking, and Chef Yuan's cooking skills can't find any shortcomings." ”

On the other side, Wang Qiang and Liu Li have already arrived at Shuangliu Airport, according to the flight information sent by Wang Jike, it is more than three o'clock to the end, and there is still half an hour.

"Brother Qiang, don't be afraid, you are also kind. Liu Li patted Wang Qiang on the shoulder.

Wang Qiang nodded and said, "Well, I understand." ”

There are many people who come to pick up the airport at the pick-up gate, and there are many people holding English signs to pick up foreigners.

There are also many foreign friends in Rongcheng who come to travel, as for the reason, the most important thing is because there are many pandas!

There was once an American who tweeted a torture from the soul and received more than 9 million likes.

That is - why are pandas all over the world in China!

"Brother Qiang, look at that. Liu Li said suddenly.

"Huh what?" Wang Qiang looked in the direction pointed by Liu Li, holding a big sign.

"restaurant is a restaurant, and then Zhou Yuan restaurant? No, this can't be a Yuanzhou restaurant. Wang Qiang read it first, and then reacted.

"I think it's probably so, there are really foreigners who came to Rongcheng specifically for Chef Yuan. Huang Fei said.

"This must be, Boss Yuan's reputation throughout Asia is well-known. Wang Qiang still cares about the translation: "But isn't Boss Yuan's shop called Chef Shop? And the English translation is so simple and rude?"

"It's simple and crude enough. Huang Fei nodded, but he didn't react at first glance.

"I think sooner or later, I'll create a word to describe the Chef Shop. Wang Qiang said.

Huang Fei nodded.

While the two were talking, Wang Jike's plane landed.

......

ps: The vegetable cat is now 4,000 words in one chapter, which is equivalent to two chapters!