In the next few days, Su Zifang never had a chance to review the video, and the young man who inquired about Xue Yi did not appear again, which made Su Zifang's heart agitated to explore the gossip for several days.

However, because of [Food Hunter], Shibuyu's reputation has risen sharply recently, and even Chen Chuyi can hear others praise her for her kindness in business when she goes to purchase ingredients.

The dishes that Zhao Xiaoman and Yang Qiong share every day in the circle of friends and food groups make the foodies of Jingling University yearn for infinite yearning.

Especially after knowing that the staff meal is directly made according to the surplus of ingredients in the store, some people even offered 100 yuan to replace Yang Qiong and Zhao Xiaoman to work.

This made the food duo feel a sense of crisis, and they also ran to brush up on their presence at noon.

"Boss Su, it seems that it is more cost-effective to sell the part-time quota now than to give you a part-time job!"

Yang Qiong turned the screen of her phone to Su Zifang, and the title bar showed that she was browsing Jingling University's post bar, and a popular post was pushed to the top.

"The price is 10,000 for a part-time job, which is negotiable. ”

"Hey, is my side so prosperous?" Su Zifang was a little frightened.

"Boss Su, you are not in school, I'm afraid you don't know yet, now our school has given birth to the food and silent purchasing business. ”

"What do you mean?"

"It's just that students who don't have classes will come to you, help others pack and bring food back, and charge a few yuan for running errands by the way. Yang Qiong patiently explained.

"Why don't they order takeout?" Su Zi finished speaking, feeling a little wrong. Whether his store is on the takeaway platform or not, he still doesn't know in his heart.

However, Yang Qiong understood the wrong meaning and continued: "After eating Boss Su's craftsmanship, how can I eat those quick food packs." ”

"Right?" After speaking, he didn't forget to pull Zhao Xiaoman to blow the rainbow fart together.

"My dad will open a small stove for me, so it's okay. Zhao Xiaoman looked at Yang Qiong and sank the giant wheel of friendship very seriously.

"Boss, can you order?"

The three of them were chatting happily when they suddenly heard a voice.

Turning his head, a middle-aged man in a trench coat walked in through the door.

"What do you want to eat?" Su Zifang didn't rashly agree, what if the other party wanted to eat banana baked durian?

"Toon scrambled eggs. The visitor didn't say the name of the strange dish, but ordered a relatively homely dish.

"Hello, it's not that I'm shirking, it's mainly because it's past the season, and the toons are hard to find, and they don't sell here. Su Zifang explained.

"You don't need to buy it, I'll bring it myself. ”

Probably knowing that Su Zifang would say this, the man in the trench coat opened a canvas shopping bag and took out a handful of toons from it.

"My friend knew I liked it and sent it to me, but I wasn't very good at making it. After a pause, he added: "The main thing is that I am afraid of poisoning." ”

"Tsk! Su Zi commented in his heart and took the toon.

"Then you wait, the boss will make it for you, but the dry mouth toon scrambled eggs are a little greasy, why don't you serve a bowl of staple food? "Yang Qiong's ability to sell is as good as egg fried rice.

"Okay, then, let's have another bowl of Yangchun noodles, just to warm up. ”

"Okay. Seeing the success of the promotion, Yang Qiong didn't care why the guests could listen to the rice pastry come forward, and happily went to pass the menu to Suzi.

In the kitchen, Su Zifang is cleaning the toon.

Toon scrambled eggs are an authentic Beijing style dish, but they are popular in the north because of their taste.

Su Zifang would eat it once or twice a year when he was a child, but after the toon was fired at a higher price, Chen Chuyi stopped buying it, and Su Zifang's table memory was missing from then on.

Now I suddenly saw the toon, and I didn't even know it.

The toons brought by the man in the trench coat are in good condition, I really don't know where to find them at this season.

Su Zifang sighed while plucking the toon buds.

The pot has already boiled water, pour the picked toon buds into the water and blanch for a few seconds, and watch the tender green fade to take out the cold water to cool.

This step is crucial. Not only can it make the toon buds more palatable, but it can also remove the toxicity of the toon buds.

Fresh toon buds can easily cause food poisoning if not blanched because of excessive nitrites.

However, just like Yunnan people eat mushrooms and Cantonese people eat puffer fish, there are always some people who forget about food safety because of their appetite.

If no one in the hospital in the north is poisoned by eating toon in any year, it is something worth celebrating.

After the blanched toon buds are chopped, the amount is not small, Suzi put three eggs, stir well, pour in cooking wine, salt, and chopped toon and stir again into a paste.

Heat the oil in a wok, wait until the oil is six or seven hot, and pour the egg batter into the pan.

The stir-fry technique of home-cooked dishes is roughly the same, Su Zifang lifted the pot, shook it to heat the egg batter evenly, and quickly turned the pot after watching the egg batter at the bottom begin to curdle into lumps.

While showing off your skills, you don't forget to drizzle a spoonful of cooked oil, and then smash the basically solidified toon scrambled eggs into small pieces.

The achievement buff of [Food Hunter] is still strong, as the pot gradually fills with the unique smell of toon buds, mixed with the aroma of eggs, just smelling the fragrance makes Su Zifang's eyes full of memories of spring when he was a teenager.

Wait until the spring is at its strongest.

Su Zi turned off the heat with a snap, easily lifted the pot, and brought the hot plate to the side of the pot.

Scrambled eggs with toon mixed yellow and tea green are slid onto the plate.

[A plate of scrambled eggs with toon that has basically passed, grade B-grade.] 】

The systematic evaluation made Su Zi feel at ease, as long as there is a level, it is fine.

He was really afraid that he would be as fierce as a tiger in an operation, and he would look at the system rating of F.

Yangchun noodles are a familiar recipe, just now they were cooking noodles in the pot, and now they happen to be cooked, Suzi puts the noodles out of the pot for less than 30 seconds, and is served with toon scrambled eggs, which is really full of spring.

"Serve the food. Su Zifang greeted Yang Qiongdao.

In the lobby, the man in the trench coat looked at the plate brought out by Yang Qiong and was a little excited, stretching his neck to see the dishes in the tray.

When all the plates and bowls were placed in front of him, he sniffed vigorously a few times and swallowed his saliva: "It's so fragrant, it's exactly the same as what she made back then." ”

After saying that, he kept looking at the plate and didn't make any movements.

Yang Qiong still couldn't stand it and reminded on the side: "Guest, the noodles are going to be lumped." ”

The man in the trench coat reluctantly retracted his gaze, picked up a noodle, sucked it down, and picked up a piece of toon scrambled eggs.

While eating, tears were shed and praises were given.

Even Su Zifang couldn't help but ask Yang Qiong to send a pack of napkins.

He was afraid that the man in the trench coat would cry again, and the guests behind him would think that the food he cooked was unpalatable and crying, which would affect business.

"Thank you, boss, for letting you see the joke. The man in the trench coat took the tissue, thanked him, and continued to bury his head in the meal in front of him.

Although there is only one dish and one meal, he eats very seriously.

When the trench coat man left, a prompt popped up. The back kitchen was very busy, Su Zifang didn't bother to watch, and it wasn't until the end of business at noon that he had the opportunity to call up the record.

[Congratulations to the host for collecting the Yangchun Noodle Story*1, the Yangchun Noodle recipe has been updated.] 】

Su Zifang looked at the prompt and gasped: "It seems that Ou is a little too much recently!"