After reading all the questionnaires, the progress of the task has risen to 3/10 with difficulty, and it is still more than half of the way to completion.

Su Zifang took the three questionnaires in his hand and studied them carefully for a long time, but did not find a common denominator.

Two men and one woman, one for the first time and two for the first time.

The overall evaluation is good and bad, and there is no unified perception of the evaluation of new dishes.

The two girls don't have any opinions, but the boys feel that there are no shortcomings in the face.

Su Zifang didn't quite understand how to calculate the truth (xìng) of this evaluation.

If according to everyone's thoughts, some people don't like green onions and garlic sprouts, and some people are not spicy or happy, all of which are real feedback, so what should I do with the next noodles?

Su Zifang fell silent.

Silent.

"What do you want?" Kong Yan suddenly walked out and asked.

"Face. ”

"What noodles?"

Thinking that Kong Yan had never eaten shadowless noodles, Su Zi put it back in the back kitchen and made a serving.

"That's it, taste?"

"It's kind of interesting. Kong Yan glanced at it and picked up one with some curiosity.

"I can't say what it tastes like, it's just the same as normal noodles, but this idea (tǐng) is good. ”

"The shadowless noodles, made with flour mixed with potato flour, are a new product to be launched in the store, but I don't know what (qíng) the situation is, and I always feel that the taste is worse. I looked for user surveys and got these three pieces of valid information. ”

"Well, it's a bit tricky. Kong Yan knew at a glance what Su Zifang was thinking: "You can't prepare a few dishes, that is, a special noodle restaurant." ”

"yes. ”

"If you don't ask Ao Zuo, he has experience in doing white cases. ”

Su Zifang: ......

He was a little unsure, and investigated the real feedback from the diners, and if it was investigated on the chef's head, it would be considered a cheat or a cheat.

"Do you think there's anything wrong with this bowl of noodles?" Su Zifang wanted to try it on the Kong Yan (shēn) first, and if there was no problem, he would go to Ao Zuo.

"There's no problem, it's just that it's creative, but the taste is similar to other noodles, and it feels like it's a clear soup noodle with no other ingredients. ”

【4/10】。

The system prompt made Su Zi happy.

It seems that it is also useful to find a chef to review, as long as it is a sincere recommendation.

"What would be better?"

"Anything goes...... Now this is honestly a bit vegetarian, I remember this kind of noodles is called smooth noodles, if it weren't for your good stock, it would taste very light. ”

"Understood. ”

Su Zifang took out WeChat and found Ao Zuo's avatar.

"Here, what toppings do you usually wear with glossy noodles in your store?"

Before he could put down his phone, Aozuo's message replied.

"What glossy, what toppings?"

"It's consommé noodles, somen noodles, the kind of noodles with only noodle soup. Su Zifang explained again.

"That's when it's not enough to eat plus noodles, who buys this alone. ”

But Su Zifang knew that Ao Zuo must be looking like your brain was watted.

"Can you pat me on the toppings?"

"Wait. ”

In the middle of the night, Ao Zuo sent back a photo.

A stainless steel countertop, about two meters long, is filled with toppings.

This time, Ao Zuo did not type, and sent a voice directly.

"From left to right, there are shredded cabbage (ròu), big (ròu), pickled duxian, fried eel, beef (ròu) ......"

"If you want to make toppings, it is recommended to start with large (ròu) and pickled vegetables (ròu) silk noodles, which are easy to sell and have a habit of eating for Jingling customers. ”

"Hey, don't you guys can't play with your phone at work?"

"It's time off, I've just gotten off work and I'm getting ready to go to workout. ”

"Okay, you go get busy, get back in touch. ”

Su Zifang took back his phone and began to think about the situation of Ao Zuo's (qíng).

There are already ingredients in the store, so if you make toppings quickly. It's just how to ensure that the toppings (qíng) do not affect the shape of the noodles.

After asking this question to Kong Yan, the latter replied with wide eyes: "Why? This dish is a regular style (rì), and your noodles are eye-catching enough, so there is no need to prepare another shape?"

"People come here for the name of this noodle, but if you don't think about how to improve the taste of the noodles, it's useless to just think about plating. ”

"If you think about the Okutome Noodle Restaurant, is there anything special about plating?"

"It's nothing more than picking the noodles into a bowl, pouring the soup over them, and then sprinkling them with toppings, and at most a side dish and an extra topping plate. No one said this was bad. ”

A word pokes the person who wakes up the dreamer.

Su Zifang instantly stopped worrying about the problem of poor appearance of noodles after adding toppings, and began to conceive of toppings.

In all fairness, there really isn't a problem with the shredded pickled cabbage (ròu) and large (ròu) recommended by Ozuo as toppings.

Judging from the few times he visited the cafeteria at Jingling University, most students who eat noodles will choose these two types of noodles.

A large bowl of shredded noodles (ròu) is 10 yuan, which is considered a cheap small meat noodle. If you add another five yuan, you can buy a bowl of large (ròu) noodles, a palm-sized fried (ròu) yard noodles on top, oily and red, three fat and seven thin, looking very edible (yù).

Su Zifang suddenly understood how the shadowless side should adjust its direction, and it seemed that the yang (chūn) side could also be changed.

Back in the kitchen, Mu Fei and Zhao Xiaoman had already gone to rest, only Zhang Zidan was on duty to clean, and when he saw Su Zifang, he nodded and said hello.

"Zidan, go and rest, I'll try a dish, I'll clean it up later." ”

"It's okay, there's not much left. What are you going to do, do you need help?"

"Toppings without a shadow. I thought about what the problem was, we had to make some toppings to match, otherwise the noodles would be very bland. You can't just have noodles, you have to have vegetables. ”

Su Zifang thought about the shredded snow cabbage (ròu) and the big slices (ròu), completely unaware of what she was talking about.

However, what is even more magical is that Zhang Zidan seemed to understand the meaning of Su Zifang's expression, nodded and said, "Then I'll help you make peace." ”

"Good. Thank you!"

The shadowless face was originally researched by the three of them, and with Zhang Zidan's help, the process of experimentation would be faster.

Shredded pickled cabbage (ròu) is a classic dish of Huaiyang cuisine, pickled cabbage, persimmon pepper, (ròu) shredded, the three ingredients can be stir-fried quickly to collect the juice can be out of the pot, the finished product (ròu) shredded is delicate, the pickled cabbage is refreshing, salty, fresh and slightly spicy, it is a must-have congee with noodles for many housewives, and the staff meals that are silent are sometimes used, so Su Zifang is also familiar, and a plate of shredded cabbage (ròu) is served out in less than ten minutes.

When it came to the big (ròu) film, Su Zifang hesitated for a moment and went out to call back Kong Yan.

"You try. ”

Kong Yan: ?

"Large (ròu) slices, that is, pickled pork belly (ròu) cooked in the stew method, a single ingredient, only need to be seasoned, you should be fine, right?"

"I'll try. ”

It sounds simple, and there is no surprise, but Kong Yan is still a little unsure and doesn't dare to say too much.

At this time, Yang Qiong suddenly came in and said three words in Su Zifang's ear.