Su Zifang prepared the raw materials of Kung Pao Chicken of Lu cuisine: diced chicken, red pepper, peanuts, diced bamboo shoots, and diced cucumber.

Divided into several bowls, there are enough portions for three or four plates.

In order to make the finished dish taste better, Su Zifang deliberately diced chicken thighs (ròu) and marinated them with cooking wine, salt, and egg whites.

Seeing that Kong Yan had already fired, Su Zi put the rope (xìng) in no hurry to do his share first, and went around to the side to watch Kong Yan's handling methods.

First fry the peanuts on a low fire, sprinkle a little salt to taste, and muttered in his mouth: "Fried peanuts, wait for a drink with Boss Su." ”

Then (rè) the pot is cold oil, the green onions, ginger and garlic are stir-fried until fragrant, and then all the chili peppers are removed and added.

Although Kong Yan seems sleepy-eyed, doing these things (qíng) is unambiguous. Pour in the chicken (ròu), spread it out instantly, and stir-fry it over high heat to make the chicken (ròu) smooth.

Add two tablespoons of bean paste and diced bamboo shoots, stir-fry in a spoon to keep the ingredients in the pan evenly affected.

Wait until the bean paste bursts out of the fragrance, then add diced cucumbers, add salt to taste, thicken, and sprinkle peanuts, and in less than ten minutes, a plate of diced kung pao chicken has been completed.

"Su ...... Huh, why are you all here?"

Kong Yan half-turned around and wanted to call Su Zifang, but he was a little surprised when he saw Yang Qiong and Zhao Xiaoman standing behind (shēn).

"What about Mu Fei, why didn't he come?"

Kong Yan continued to speak, completely forgetting his appearance when he had just finished pouring Mu Fei's last glass of wine.

"Boss Su said that you want to compete with him Kung Pao Chicken, let us be the judges. Zhao Xiaoman took the opportunity to speak.

"Oh, yes, I'm going to cook with Boss Su, what about others?" Kong Yan squinted and looked around, but didn't see any trace of Su Zifang.

"Here. ”

Su Zifang held a plate of kung pao chicken on the table and stood by the Kong Yan (shēn).

"Su ...... Boss Su, although I must ...... I won't release water, but you helped me find a ...... The way to spice the way, I'll let you eat it first. ”

Su Zifang: ???

He bet with the excellent score of the nine-year compulsory education language, Kong Yan has no idea what he is talking about now.

However, seeing that the root cause was his own proposal to eat hot pot, Su Zifang was not embarrassed to say anything, but silently turned on the mobile phone to record it, prepared it (rì) and gave it to Kong Yan as an unforgettable green (chūn) memory.

On the side, Zhao Xiaoman and Yang Qiong shivered together and stayed away from Su Zifang.

This kind of person who is ready to send it to you while you are not paying attention to secretly filming black history, if it weren't for the sake of paying a salary, it would not be too much to black.

"Hurry up and taste it, who is delicious between me and Boss Su!"

Su Zifang was not in a hurry here, Kong Yan couldn't wait to urge.

Zhao Xiaoman and Yang Qiong nodded when they saw Su Zifang, and began to taste the kung pao chicken of Kong Yan.

Watching the two pairs of chopsticks stretch out to the plate, Su Zifang also felt his heart.

You must know that it is easy to let Kong Yan drink and cook this time, if he comes like this again next time, he can stand it, and he is afraid that Mu Fei will not do it.

In front of them, Yang Qiong and Zhao Xiaoman didn't speak for a long time after tasting Kong Yan's food, glanced at each other and stretched out their chopsticks to the kung pao chicken that Su Zi cooked.

"You come and have a taste. Zhao Xiaoman handed Su Zi a pair of chopsticks.

"If there is anything, just say no, and I want to ......taste it again," Su Zifang said, picking up a peanut from Kong Yan's plate and putting it in his mouth.

The heat is just right, crispy but not burnt.

Then try the chicken is smooth and tender, mixed with the fragrance of cucumber and the sweet and spicy sauce of the sauce, and the flavor of the bean paste is heavy.

Diced bamboo shoots and cucumbers are also crisp and refreshing, so that the whole dish has a different flavor, as a chef's examination dishes can make this level is already considered to have the skills of a senior chef.

"(tǐng) It's delicious. Su Zifang said.

After saying this, he suddenly reacted, and this dish was fried by Kong Yan.

picked up the kung pao chicken on his plate again, and then looked at Yang Qiong and Zhao Xiaoman, his eyes full of shock.

"Well, it's him. Zhao Xiaoman saw his incredulity and said: "Because each ingredient is handled very well, it is much better than what you cook after being wrapped in the sauce." ”

Su Zifang looked at Kong Yan with a bit of incredulity.

Originally, he thought that the dishes made by Kong Yan when he was unconscious were just the level of a normal chef, but now it seems that it should be the level of a drunken chef.

With this kung pao shrimp, there is no pressure to crush him.

"No wonder ......," Su Zifang muttered and looked at Kong Yan.

The latter, still dizzy, couldn't tell the difference, and sat on the stool and muttered, "I won't lose, no, uh......"

"Thank you for your hard work, rest early, I'll send them back. Su Zifang pointed at Kong Yan and Mu Fei and shook their heads slightly.

"I'll be with you, right next door. Zhang Zidan said loudly

Su Zifang looked at this scene, thinking that he really couldn't solve the two of them alone, so he nodded and cast a grateful look.

Drunk like this, it's not easy to take a taxi, but fortunately, the dormitory is not far away, and Mu Fei and Kong Yan are also thin (shēn). Su Zifang set one aside, and then asked Zhang Zidan to help him, and he could walk normally.

If both of them were the size of Ozuo, he would probably have to prepare two (chuáng) bunks in the food lobby.

Dead.

The four of them were walking on the streets of Jingling, and Zhang Zidan suddenly spoke.

"Boss Su, thank you. ”

"Huh?" Su Zifang was stunned, not knowing what Zhang Zidan was doing at this time.

"When I was in Guanglin before, I didn't actually think that you would give me such a high salary, at that time I thought that you asked me to come here to learn the craft of tofu dumplings, and if you learned it, you would fire me. ”

"So during that time, I always behaved very carefully, just to let you know that I would not teach you how to make tofu dumplings in vain, so that you must not think it is cost-effective. ”

Su Zifang: ......

Does he look like someone who has gone through so much trouble trying to learn a dish?

Zhang Zidan continued to speak.

"But after I came, I found that everyone was very good, Xiao Man was very (rè) (qíng), Mu Fei was very interesting, Uncle Su and Aunt Chen took care of me, and Chef Xue would also point out my shortcomings in cooking. ”

"This was something I couldn't have imagined before (qíng). ”

"So, I want to keep doing it until it becomes the best restaurant in the world. ”

Su Zifang was just about to speak, when the system suddenly popped up the progress bar on the panel.

[Main Quest: Lead Joy Street back to the World Regular Business District (Progress 0.7%)]

Su Zifang swallowed his saliva in disbelief and widened his eyes.

Before Lu Renjie sent a flower basket, the main line only rose by 0.1%, and the duck blood vermicelli soup made later to the rainbow aunt tour group also only rose by 0.1%.

If he hadn't posted side quests from time to time, he would have thought the system was buggy.

Unexpectedly, it has risen by 0.5% now because of Zhang Zidan's words.

From this point of view, if there are 200 Zhang Zidan in the store, doesn't that mean that the task progress can be directly filled?

Su Zifang fell into YY and couldn't help himself.

On the side, Zhang Zidan looked at Su Zifang's watch (qíng) and was a little overwhelmed.

She just said what she really thought in her heart, how did she feel that Su Zifang instantly laughed and became a little crazy with tears?