Probably because the system is easier to talk after the progress is improved, he specially explained to Su Zifang.

[Because the main quest to achieve the requirements of the top business district also needs to assess the employee's recognition, professionalism, service attitude and other (qíng) conditions of the store, so Zhang Zidan's (qíng) condition belongs to the approved store and believes that Shibu can reach the top business district, so the bonus will be relatively high. 】

[There is an upper limit on the progress of the main quest through this type of bonus, please complete the progress of the host according to the specified task.] 】

Su Zifang: ......

He was eager to ask the system why it was so nervous, and he deliberately emphasized this sentence.

Could it be that he seems to be the kind of person who will find two hundred Zhang Zidan to come over and rush the progress of the mission?

Don't trust yourself at all.

Besides, two hundred Zhang Zidan is not easy to find, he has to find at least another hundred Mu Fei to be possible.

【Hehe】

The system almost said directly that the host should nod his face.

After teasing the system, the quality of the table (qíng) looked at Zhang Zidan.

"Thank you for the recognition! Let's work together!"

"Hmm. Zhang Zidan nodded.

Although I don't know what Su Zifang has thought in such a short period of time, the table (qíng) has become fast, but he can see that he wants to eat without saying a word.

By the time Su Zifang settled down, it was already early in the morning.

On the way back, Su Zi shared his experience with Shen Anyan in the past few days, with ups and downs and twists and turns, no worse than a TV series written by a third-rate screenwriter.

"I'll be back next week. Shen Anyan quietly listened to the story told by Su Zifang and said happily.

"Okay, I'll pick you up. ”

"I've learned a lot of new dishes lately, and I'll be waiting for you to come back and make them for you. ”

"Well, I also came up with some new clothing design ideas that I can design for you (tào) clothes. Shen Anyan said sweetly.

A thought popped up in their hearts at the same time: this feeling of being looked forward to is so good.

The next day.

As soon as Kong Yan entered the kitchen, he saw that everyone was looking at him a little strangely.

After looking in the mirror for a long time, I found that I didn't appear wearing reverse clothes and having a messy hairstyle, so I leaned over to Su Zifang (shēn) and whispered, "Boss Su, what's going on?"

"You were drunk last night. Su Zi said honestly.

"That's it?"

"You also made a kung pao chicken. ”

"I?cooking?Kung Pao Chicken?" Kong Yan shook his head after questioning Sanlian: "Why am I not impressed at all?"

"It tastes good. ”

"I knew that...... Wait? You mean...... Nice?" Kong Yan's voice trembled.

"It's right over there at the counter, and you'll know for yourself if you try it. ”

Su Zifang brought out Kong Yan's plate of kung pao chicken early in the morning, ready to surprise him.

Finally walked to the cooking table, Kong Yan looked at the kung pao chicken on the stage and didn't dare to put down the chopsticks.

He himself has had times when he has made good dishes when he is unconscious (qíng).

But it was an experience when he was completely unaccompanied, and he couldn't even tell if it was a hallucination or a real (qíng), and even he wasn't sure if it had actually happened.

And the one in front of him, although he has no impression at all, is a dish made under the witness of others, and the credibility is naturally much higher.

Red peppers, diced chicken, peanuts, diced bamboo shoots, and diced cucumbers are evenly mixed together, and the sauce is excellent, and the appearance alone can determine that the standard of this dish is good.

Scoop up a scoop of ingredients and put it in your mouth.

The dried peppers are spicy, the diced chicken is smooth and tender, the peanuts are no longer crisp overnight but are still full of oily aroma, and the diced bamboo shoots and cucumbers are still crispy.

Sweet, spicy, salty and fresh, the five flavors are harmonious.

It's the best kung pao chicken he's ever tasted!

Kong Yan suddenly burst into tears, and couldn't stop crying while eating the kung pao chicken on his plate.

"This ...... What's wrong with him?"

Xue Yi, who had just entered the door, was frightened by Kong Yan's appearance, and looked at Su Zifang in surprise.

"He succeeded. ”

Combined with Kong Yan's performance, Su Zi made Xue Yi understand too much in just four words.

It worked.

Naturally, it will not be a successful drunkenness of Kong Yan, but a successful cooking of compound seasoning.

It's good to be successful.

Xue Yi put his mind at ease. Otherwise, my friend's apprentice is insane on his side, and it is really difficult to explain it to Kong Zhengming.

"How?"

Xue Yi knew Su Zifang's plan, but he was not clear about the follow-up process.

Su Zifang simply and quickly recounted the state of Kong Yan and Mu Fei's angry drinking in their hearts, and then talked about Kong Yan's chic and calm cooking, and finally added a sentence.

"Kongyan's kung pao chicken is better than mine. ”

"Oh?" As soon as these words came out, Xue Yi was a little stunned.

Originally, I thought that Kong Yan's appearance was just because he could master compound cuisine, but he didn't expect that he had just recovered and made a better kung pao chicken than Su Zifang, which was enough to see that Kong Yan's cooking level was extremely good.

"I'll taste it. ”

Xue Yi couldn't hold back his excitement, and stepped forward to taste the overnight kung pao chicken made by the two.

After a while, he nodded seriously and looked at Su Zifang: "It's better than yours." ”

Su Zifang: ......

"What do you think?" Xue Yi looked at Su Zifang.

Kong Yan's previous reasons for changing himself one after another were all related to Su Zifang, which made Xue Yi also begin to face up to Su Zifang's opinion again.

"I still think that the problem of Kong Yan is not in the cooking skills and seasoning, but in the fact that the level of cooking skills is too high, and the awareness of practicing individual dishes has evolved into an instinct, as long as you are sober and staying, you will try to ensure the purest taste of the ingredients as much as possible. ”

When he was half-asleep, he actually forgot to maintain this state, and subconsciously fried the ingredients in the pot as an ingredient, which will lead to a coordinated (qíng) situation. ”

Xue Yi listened to the analysis, a little incredible, but looking at the facts in front of him, he still had a little bit of belief.

"Then what can you do to change it, you can't just let him get drunk and cook every time, right?"

After Xue Yi finished speaking, he didn't forget to say: "Or let him practice in this state?" Slowly reduce the amount of alcohol and keep the memory until it returns to normal. ”

Su Zifang said very simply: "I don't know." ”

Xue Yi: ......

"I'm just a chef and it's not easy to help here...... I really can't do anything about what follows (qíng). Su Zifang said bluntly.

Although there is a system task (yòu) confusion, Su Zifang has no way to deal with this situation.

This is no longer within the scope of what he can help solve, and it can only be adjusted by Kong Yan himself.

"It's a kick in the door!" Xue Yi sighed.

He also saw that Kong Yan's current situation (qíng) had nothing to do with cooking skills and concentration, and it was likely that it was as Su Zifang said, as long as he changed his subconscious instinct in cooking.

It's just that he's been familiar with things for so long (qíng), and it's really hard to change them for a while.

At this time, Kong Yan, who was excited, saw Xue Yi and Su Zifang and immediately ran to thank him.

Su Zifang waved his hand to inform Kong Yan of the situation (qíng) he had discussed with Xue Yi, so that he didn't have to thank him too early.

Unexpectedly, Kong Yan was more open-minded than they thought.

"It doesn't matter, it's a big deal that I'll feel it slowly, anyway, now that it's determined that it's not a problem of my ability, then I have the confidence to do it slowly!"

Energetic, Kong Yan returned to the cooking table and began to prepare the large (ròu) slices.

For some reason, Su Zifang always felt that the current Kong Yan (shēn) exuded a light that was about to break through the shackles!