The stores that opened with other families in the food stall center, as for how to promote it, this is not something that Lin Xiaobei has to consider now.

Since the power has been delegated, let the acting directors of each store toss it themselves, and they all signed a letter of responsibility.

Originally, I thought that these partners around me would put a store for them to be the behind-the-scenes boss and do business planning, but there were too many stores and too few partners, and these partners actually had their own arrangements, so they couldn't take care of it all the time.

In addition, after the opening of the new Qilisha, Gao Wen was transferred to assist Ding Fengying, one of whom can be spicy and the other is low-key and steady, and can focus on operation to form a complementary.

Now the middle management team on Ding Fengying's side has just cooperated, and everything is running in.

The food stall center can be regarded as a catering company of considerable scale, and this is the first time that Lin Xiaobei has been in charge of such a company, so it can be regarded as an attempt.

Even in his previous life, Lin Xiaobei had never run a company by himself, so he didn't have any experience to learn from.

But with the support of the Chef's skills, everything else is fine.

The business of Xiaobei food stalls will always be hot, and the other 20 restaurants that have opened one after another, as long as there are customers who have eaten in it, they will definitely get better because of the delicious dishes.

At the beginning, it is inevitable that the largest small North food stall will overshadow the limelight, but the whole market is so big, once the food stall center is respected in the county, then the business of these 20 food stalls in the center except for Xiaobei will keep up.

Everything was expected.

It was past three o'clock in the afternoon, and the number plate guests waiting at the door were all in their turns.

But immediately after, several tourist buses came, and hundreds of tourists got off the buses.

Dozens of tables, some were arranged.

As for the old food stalls that originally existed in Songhai County, one of the ways to attract foreign tourists was to get through the relationship with these tourist bus drivers in advance, of course, red envelopes paved the way.

That is, every time they pull a carload of guests to come over for dinner, it is a red envelope of 500 yuan.

A car of guests, about three to four seats, is normally a table of 600 yuan, in fact, the total consumption is only about 2,000 yuan.

Although there is still a profit from the 500 yuan extraction, Lin Xiaobei does not plan to give out this part of the commission, which is contributing to the bad atmosphere in the industry.

It's better to change two hard dishes in the tourist's set menu to make people eat more happily and fully.

As for the attraction of tourists, Lin Xiaobei made a fuss on the Internet, in fact, as long as the online publicity is in place, the tourists themselves have designated or booked a dining place, and there will be no experience of being sold by the bus driver.

If the food stall association does not focus on the industry code of integrity management, but only wants to occupy the inherent market and not be impacted by new stores, then the association is really just a small team.

In the kitchen center of Xiaobei Beida food stall, this hot area, it was not until nearly five o'clock that the chefs arranged to be laid off one after another to take a short rest.

From the morning preparation to the present, it is in a tense state of operation like a tiger, and such a scene is like a battle.

Chef Fang Dayun also seized the opportunity to boost morale.

"Brothers, aren't you tired?"

"Tired!"

"Not tired!"

Whether it's someone who is still busy at hand, or who stops to rest, basically the two answers are five or five.

Fang Dayun laughed, and he shouted loudly: "It's normal to be tired, it's normal not to be tired, it's also right." I've asked you a question before, do you want to work in a leisurely shop where there isn't much work to do, or do you want to work in a place where the business is very hot and you can't be busy with the work at hand all day, I think, today, tomorrow and even in the future, the brothers who can stick to it like today, and who have experienced such a need for endurance, physical strength, combat power, and speed, will be excellent chefs in the future. ”

"Xiaobei Beida food stall will be a battlefield to hone you, no matter where you go today, this is a place where you grow up and are worth remembering. ”

Someone in the work area also shouted in response: "Chef, we won't go anywhere in the future!"

Everyone laughs.

Fang Dayun also laughed, he liked this atmosphere.

Then he continued to shout: "Hard work is made, the business of the food stall is booming, our bonus will rise, in addition, this month's kitchen outstanding staff, I hope everyone will actively strive for it." ”

If you want a horse to run, you have to let it eat more grass.

Fang Dayun is also one of the minority shareholders of the food stall center, and the management of the kitchen is of course more nervous than Lin Xiaobei.

He believes that he can do better!

After a short break, the dinner rush of the day will soon begin, followed by the supper period, which is said to end before 2 a.m., but if many guests do not leave......

Catering, especially night clubs, is the most tiring time of work.

On the first day, of course, Lin Xiaobei did not leave, and all his partners persevered to the end.

Of course, it's drinking and eating good food to the end.

In the box, Lin Xiaobei organized a dinner for his partners and a supper party.

This event continues until the entire food stall center is empty.

It was already more than three o'clock in the middle of the night, and Ding Fengying trotted to report to Lin Xiaobei on the day's performance.

The total turnover of the day exceeded five million (including top-up)!

Lin Xiaobei was relieved, this is only the first day, the most important addition to the chef's skills, after the aftertaste in the mouths of diners about this day, will immediately be shared with relatives and friends around him, which is a more terrifying effect than any advertising effect.

These relatives and friends will be on their way one after another starting tomorrow.

Then the small North food stalls, as well as the other food stalls in the center, followed by the moment of witnessing the miracle.

The house in the county town that I plan to live in has not been completely renovated, and I have booked a few rooms in the hotel and a group of partners, so I plan to go to the hotel to rest.

Lin Xiaonan, who was also here during the day, was sent back in the afternoon, and she couldn't stay up late.

The rest of these partners, one by one, are probably also in a state of excitement, and the business is good, but they all have a share.

One by one, they drank alcohol and didn't drive, so they walked collectively on the midnight streets of Songhai County, walking towards the hotel a few hundred meters away.

I'm afraid no one can see that this group of young people will be the richest young people in Songhai County.

Xiao Nan was not there, so Xin Tian dared to hook Lin Xiaobei's arm, and the two slowly followed behind the team.

"Little Beibei, I'll lend you another night to celebrate?"

After drinking the spicy sweetness of the wine, it is undoubtedly a little more charming, in Chang'an Village for so many months, the sun and sea breeze have not destroyed her face at all, and at this moment, it is red, and it is a texture that can be broken.

Lin Xiaobei stretched out his hand and pinched it, and smiled: "I just admire your courage to defeat and fight!"

Xin Tian hesitated for a moment, then blushed even more, and then bit down hard at the arm beside him.

"Nasty!"