After Wang Fugui saw Xu Xia's cooking skills, his whole feet couldn't move, keeping a good distance, and stood quietly beside Xu Xia, for fear of affecting Xu Xia's operation.

Xu Xia's set of actions can be said to be smooth, the oil temperature is hot, immediately put the ingredients, and then wait for about three seconds, control the heat to the extreme, and quickly pour the pork belly and chicken gizzard prepared in advance into the pot.

The skill of turning the pot with one hand is superb, and it is estimated that there will be no three or five years of proficiency in this pot-turning.

Wang Fugui secretly praised it, with his superb vegetable carving skills, coupled with his superb cooking skills, he didn't know how Xu Xia practiced it.

He is really completely convinced of this kind of talent now, and he is still the kind with a capital letter, and he feels guilty for his previous offense to Xu Xia.

At the time of thirteen seconds, pour in the starch water prepared in advance again, and stir-fry in the high heat for two seconds, you can see that the starch with the sauce is just in the viscous state of cooking, and put it on the plate!

In less than a minute, the "oil explosion double crispy" was completed!

Xu Xia looked at the plate full of "fried double crispy" in front of him, whether it was the fragrance or the color and appearance, it was no different from the description in his mind, and he was secretly relieved, although the ability was in his mind, but it was the first time to actually operate this dish.

"Chef Wang, let people serve the food, the main thing is to eat a hot one, if it is cold, the taste will be greatly reduced. ”

"Oh, oh, good. ”

Wang Fugui was still stunned, and after hearing Xu Xia's words, he immediately nodded yes, at this time, he no longer had a trace of shelf, and even regarded Xu Xia as a master.

After Wang Fugui arranged for the waiter to send out the "fried double crispy", Xu Xia's voice came to his ears,

"Chef Wang, where is Mr. Li's office? I have to find him to settle his salary. ”

Settlement pay?

Wang Fugui was a little confused when he heard this, what does this mean?

Isn't this little brother Xu Xia staying at Hongcheng Hotel to work for a long time?

"Brother Xu Xia, the salary is not settled once a month, and the salary will not be paid until the 10th of next month. ”

As soon as he heard Wang Fugui say this, Xu Xia knew that the other party had misunderstood, so he explained:

"No, I just came here to help temporarily, well, it's a part-time job, the work is done, and now I don't have anything to do, I got the money early, and I tried to catch the last bus home." ”

Wang Fugui was stunned when he heard it, part-time job?!

However, thinking that Xu Xia's craftsmanship is so good, it is estimated that he can't look down on the work in Hongcheng Hotel, and I don't know where Li always found Xu Xia, a top chef, so he immediately said:

"Mr. Li's office is on the first floor, and after seeing the front desk, he walked to the left, and there was a nameplate of the general manager's office pasted outside. ”

"Thank you. ”

Until everyone was far away, Wang Fugui thought of the video that Li Mingxiang sent him at that time, he took out his mobile phone, turned on the phone, and clicked on the two videos that he hadn't seen at the time, and then, his face once again showed a more shocking face.

Xu Xia's craftsmanship was superb just now, but at least the tools were used correctly, but in the two videos, Xu Xia used a kitchen knife!

It's hard to imagine how difficult it is for a 90-degree right-angled kitchen knife to carve out the God of Wealth and Monkey King, and it's still so fast!

Wang Fugui couldn't wait to slap himself twice, if he had watched the video at that time, he would not have made today's jokes, and he offended Xu Xia plainly, but fortunately, Xu Xia was broad-minded and didn't bother with him.

"Wang Tou, this little brother Xu Xia is not simple......"

A chef who had just finished his work came to Wang Fugui, but Chef Wang never turned on the machine.

However, when he watched the video, his face was the same as Wang Fugui's, and he was speechless in shock, and after a long while, he held back a few words,

"Is he still human?

As soon as these words came out, they immediately attracted the attention of the rest of the cooks who were temporarily busy, and Wang Fugui did not hide it, and played the video again, the more he watched it, the more shocked he felt.

"Wang Tou, could this video be the one that Mr. Li said he sent to you?"

"Hey, there is also a live broadcast room number in the upper left corner, Brother Xu Xia turned out to be an anchor, versatile, write it down first, and I'll pay attention when I go back." ”

"It's just a god, I'm obedient, I can't practice this technique for another ten years. ”

"Did Brother Xu Xia start learning carving when he was a mother?"

"Big guy, definitely a big guy. ”

“......”

The cooks were shocked inexplicably, they were really shocked, in addition to admiration, they still admired!

In the private room.

"Three non-sticks", "fried double crispy", and some other hot dishes were sent to the table, but with the two dishes personally prepared by Xu Xia, the rest of the dishes undoubtedly became overshadowed.

The county leaders and several giant businessmen who had already begun to talk about wine and began to blow to each other in business stopped the wine glasses in their hands, and they were all attracted by the new dishes.

"Little sister, what's the name of this dish?"

It is Li Xinyan and her father Li Kaihe who speak, and is also one of the giant businessmen who came to Rongdu this time, with tens of billions of industries, mainly engaged in the health care industry, because of the expansion of the industry, a new plant needs to be established, and Hongcheng County is not far from Rongdu, and the preferential policies given by Hongcheng County are also good, so they came here to investigate.

"Hello sir, this dish is called 'three non-stick' from the pot non-stick pan, it does not stick to the plate, and it also does not stick to the chopsticks, this dish is the specialty of our Hongcheng Hotel. ”

The beautiful waitress replied with a smile.

Zhou He, who is in charge of attracting investment in the county development zone, rolled his eyes, and was secretly surprised in his heart, he had eaten this dish here several times, and every time there was a guest to entertain, it was arranged to Hongcheng Hotel.

And the "three non-sticks" are also a must-order dish, but this time the "three non-sticks" look no different from the previous ones at first glance, but if you look a little closer, you will find the difference, especially the fragrance that reaches the tip of the nose, which is much stronger than before, and even makes him feel the urge to scoop a spoonful to taste it immediately.

Zhou He secretly said strangely, good guy! Could it be that the kid's cooking skills have increased dramatically?

Seeing that Li Kaihe seemed to like this dish very much, he immediately said with a smile:

"Since Li Dong likes it, you might as well give it a try. ”

"Well, since it's a specialty, it would be a shame not to try it. ”

Not only Li Kaihe, but Fu Jiaze's father Fu Gaopan, Ning Xin, her father Ning Shoucai, and the other two Rongdu giants have a strong interest in this dish.

They are also well-informed people, and they have never eaten any delicacies from the mountains and seas, but this "three non-sticks" aroused the appetite from the bottom of their hearts.