As soon as Xu Xia's words came out, everyone cast a shocked gaze.

But this time, everyone learned to be obedient, and they didn't speak as disrespectfully as before, after all, they were slapped in the face, and they haven't recovered yet.

Seeing that everyone didn't speak, Xu Xia shook his head again,

"Forget it, I'm just talking about it, don't take it personally. ”

At this time, Wang Fugui arranged a cook called Xiao Zhou, sent the sixth child out, and then walked up to Xu Xia and asked solemnly:

"Brother Xu Xia, do you still stir-fry?"

Of course, the stir-fry in Wang Fugui's mouth does not mean that ordinary people cook and stir-fry at home, but refers to professional cooking.

Xu Xia didn't think much about it, nodded and said:

"If it's the two dishes on the menu, it's very simple, I don't think there should be any problem. ”

Wang Fugui almost didn't have a mouthful of old blood spurting out, the two dishes that the sixth child wanted to do were not simple at all, and he was even on the list of the most difficult single dishes in Chinese cuisine.

Although he was skeptical, he even felt that Xu Xia was bragging.

However, thinking of the experience of being slapped in the face just now because of his contempt for Xu Xia, he didn't go back directly.

And Xu Xia can have such a good knife work, maybe he also has two brushes in cooking, since this is the case, it doesn't hurt to let him try.

After all, Xu Xia didn't let him kneel in front of everyone, which was tantamount to owing Xu Xia a favor.

Wang Fugui is not the kind of hypocritical person, he is an upright character, even if something really goes wrong, it's a big deal to carry it around himself, and he just returns the favor.

"Yes, Brother Xu Xia, then these two dishes will be handed over to you, a total of four tables, and each dish will make four servings. ”

Wang Fugui said.

Xu Xia was slightly stunned, Wang Fugui agreed straightforwardly, a little unexpectedly, and then nodded and said:

"Don't worry, I won't get out of the basket. ”

Lao Liu prepared all the raw materials in advance, and Xu Xia only needed to stir-fry directly, which saved a lot of trouble.

These two dishes are the "three non-sticks", also known as "osmanthus eggs".

Another dish is called "Fried Double Crispy".

First of all, this is a very traditional dish, with a long history, loved by the people, the main ingredients are egg yolk, sugar, mung bean flour, sesame oil, water, etc., don't look at this dish sounds very ordinary, the ingredients are also very ordinary, even if it is at home, you can do it yourself, but there are few that can really do it.

Of course, ordinary people don't pay so much attention to eating at home.

But in star-rated restaurants, it is different, you need to do everything! No pots, plates, and spoons are indispensable!

In addition to the proportion of ingredients, there is also the most critical point of this dish, that is, the control of the heat, not more, not less, it must be just right.

Xu Xia put the ingredients into the bowl according to the proportion of memory in his mind, stirred quickly, and after a while, the viscous egg liquid has been debugged, the whole is golden, and it also exudes a fragrance of eggs, and then it is cooked with oil fire, and poured into the dinner plate after being formed.

Light the stove, control the heat and pour the egg mixture into the pot, gently shake the iron pot, let the egg liquid receive uniform and sufficient heat in the pot, and count silently in your heart.

The cooking knowledge in Xu Xia's mind is all experience that has been tempered thousands of times, and he just needs to do it.

After a while, the whole kitchen came out with a strong fragrance, which directly covered the aroma of other dishes, and became a standout.

"It's so fragrant, this smell is three non-sticky, right?"

"Yes, it's so fragrant, it smells more authentic than the smell made by the sixth child. ”

"Brother Xu Xia's craftsmanship is simply amazing!"

"The cooking skills are first-class, I didn't expect the cooking skills to be so good!"

The cooks put down the kitchenware in their hands one after another, and once again cast admiring glances at Xu Xia.

Wang Fugui's eyes were bright, and he walked quickly to Xu Xia, looking at the yellow, orange, and orange sticky custard in the pot, he was surprised inexplicably, and asked a very idiotic word,

"Brother Xu Xia, did you do this?"

Wang Fugui couldn't wait to slap himself twice when he said this, Xu Xia was still holding the pot, who else could he have done it if he hadn't done it.

Xu Xia smiled faintly, and then poured the "three non-sticky" jelly-like custard evenly into the four dinner plates.

When the last drop of egg custard fell into the dinner plate, Wang Fugui's eyes were about to stare to the ground, for no other reason, there was not a trace of residue in the whole pot.

Even if it is clear water, after passing through the pot, there will probably be water droplets on the pot.

How the hell did Xu Xia do it?!

Even if the sixth child is good at making this dish, he can't actually completely make the essence of this dish, for example, he can't do it without sticking to the pan at all, it depends on luck.

Secondly, the fragrance is not as good as Xu Xia's.

Wang Fugui looked at the materials next to him and made sure that Xu Xia didn't add anything else, which shocked him inexplicably.

In the dinner plate, the overall look is yellow-orange-orange, the color is very bright, and the rich fragrance is quite easy to arouse people's appetite.

If you take a bite, you will definitely be fascinated by the soft feeling of being slightly Q-bombed.

Wang Fugui even had the urge to pick up a spoon and scoop a spoonful to taste, but unfortunately Xu Xia made four servings of "three non-sticks", which were just enough to hold four dinner plates.

"This dish is ready, let it be served while it's hot. ”

Xu Xia said casually.

"Oh, good. ”

Wang Fugui came back to his senses, swallowed his saliva, and immediately beckoned the waiter to serve the food.

The second dish is "fried double crispy", the ingredients are also very simple, pork belly and chicken gizzard slices, and duck gizzards are also used.

After frying in boiling oil at high temperature, it quickly becomes cooked, and the taste is crispy after coming out of the pot, so it is called fried double crispy.

And this dish is very popular all over the country, and many top restaurants have this dish, but again, there are few that are really delicious and can have a top taste.

First, cut the pork belly into pine towers, which can increase the contact surface of the pork belly with the oil fire and ingredients, which is generally more flavorful.

The main thing is the heat, which is the most important part of this dish.

It is necessary to boil the oil to a very high temperature, put the duck gizzard and pork belly into the boiling oil and burst it instantly, and then quickly remove it.

At this time, heat and speed are very important and very difficult to control.

If the oil temperature is too high, the ingredients are not cooked on the inside and are already charred on the outside.

If the oil temperature is too low, the ingredients will not be cooked, and the taste will not be crispy, and it will be difficult to bite and chew.

The oil temperature is well controlled, the time is also very important, it must be controlled for no more than 15 seconds, if it is exceeded, the duck gizzard will not be crispy and hard, and the taste will not be fresh or fragrant, losing the biggest essence of this dish.