Stand still, take a deep breath, Su Zifang is also the first time to turn on this special effect, no (jìn) is a little apprehensive.

There is no special feeling when preparing and stir-frying, except for a faint green light in the whole pot.

"(ài) It's a light, so green that you panic?"

Su Zifang turned his head sideways and asked the others, "Did you see anything different?"

All:???

"Then I'm relieved. ”

"I just saw a light and thought it was my vision. ”

Su Zifang explained, and everyone sighed to express their understanding.

"It's probably reflective, I sometimes encounter it, maybe it's a stir-fry spoon or something, and you don't change it when you change it to a matte material. ”

Ma Jiang also gave solutions.

"Okay, thanks. ”

Su Zifang silently retracted his gaze, took out the pot, put it on the plate, and a plate of Longjing shrimp with buff came out of the pot.

From the outside, there is actually no difference.

Anyway, Su Zifang couldn't see it.

The systematic review is a bit of a real excess.

[A dish of Longjing shrimp with special effects, level S+.] 】

Su Zifang: ???

It seems that I didn't use the achievement of [First Glimpse of the Door], but it was S+?

After calming down, a thought suddenly came to my mind: "Could it be that under normal (qíng) conditions, S-class cuisine is S+ after the special effects are turned on?"

The system didn't give an answer, and Su Zifang didn't have any other special effects to try, so he had to press the table first, and invite everyone to taste the dishes after presenting them.

"Try it. ”

"Dishes with my kitchen heart. ”

Su Zifang's handsome face flushed, and he said lines of shame.

A few people didn't have anything abnormal because of this sentence, but began to taste this Longjing shrimp more seriously.

Although they didn't see anything abnormal, even Mu Fei, Kong Yan and Ma Jiang, who had a keen sense of smell, didn't speak.

I put a shrimp in my mouth.

The faces of several people changed drastically.

The taste is still the same smell, how can there suddenly be an indescribable sadness?

Qiao Xin's face was a little more strange, and her eyelashes fluttered and she bit her lip, as if she was about to drip tears.

"Uncle Shi, this dish is so uncomfortable. ”

The others didn't say how they felt, but they nodded in agreement when they heard Qiao Xin's words.

"Yes, Master Qiao doesn't say that I haven't felt it yet, it's (tǐng) uncomfortable, as if my heart is inexplicably empty. ”

"It's like there's a guy who left out of nowhere, but I don't know who he is. ”

"I miss my ex-girlfriend......" said Kong Yan.

"I ...... It's okay......" Ma Jiang wiped away his tears, and forced his composure without competitiveness.

Su Zifang thought about it, forget it, he has such a good relationship with Shen Anyan, he won't fall out of love, and don't taste it even if he is killed.

After everyone had eaten a round, Su Zifang slowly spoke: "How is it?"

Everyone hesitated and did not speak, and in the end, Yang Qiong expressed his opinion.

"The taste doesn't seem to be the same as what I made before, and it's not even as delicious as the one I came back to make before, but it's really weird. ”

"And I'm not the only one who feels this way, it's everyone who feels so uncomfortable all of a sudden. ”

"It's like...... Well...... Broken love!"

"Yes, it's the feeling of falling out of love!"

Yang Qiong recalled for a few seconds and accurately located the source of this (qíng) thread.

"Have you ever fallen out of love?" Su Zifang looked at Yang Qiong curiously.

"I just fell out of love a few days ago, can't you?" Yang Qiong glared at Su Zifang angrily, as if she wanted to reason with him.

Zhao Xiaoman silently added on the side: "The male star he has liked for eight years is married. ”

Su Zifang was a little stunned.

It turns out that unrequited love and crush are also considered broken love? He always thought that only if they were really together would they fall out of love.

Thinking about it this way, I'm afraid that this dish is not only a disaster for single (shēn) dogs, but also a big killer for many star-chasers who are very diligent in changing their "husbands".

Mu Fei listened to Zhao Xiaoman's words and gave Yang Qiong a thumbs up: "Strong!"

The others also looked so admiring that they couldn't do it.

Although Su Zifang doesn't know, whether they admire Yang Qiong for being able to like a star for eight years or admire it, this is also considered a broken love.

However, in his eyes, these sighs and sighs in front of him to eat Longjing shrimp all look like people who are at the Kaibi Miserable Conference should have a few more bottles of Wusu on hand, so as to conform to such a sad temperament.

After a few minutes of sadness, the focus returned to the dish book (shēn).

"Uncle Shi, how did you do this?"

Ma Jiang also looked at Su Zifang, his eyes full of curiosity.

He still felt a little bit because he had a feeling when he was studying the Red Chamber Banquet, but Su Zifang couldn't help but feel surprised that he could make this kind of dish directly.

You must know that Su Zi was a chef who couldn't even handle a crab stuffed orange half a month ago, and suddenly mastered the kitchen's heart.

It is equivalent to a classmate of you, who didn't know how to do trigonometric calculations three months ago, but turned out to be a trophy for the Gauss Prize three months later.

It's not something that people can do (qíng), and neither can product managers!

Su Zifang listened to the question for a while, and didn't know how to answer it better.

His own cooking heart is based on the system, and he actually didn't understand how to do it.

But you can't just say that this is completely an external force, and it's more appropriate to think about how to fool the past.

Seeing him thinking, Qiao Xin and Ma Jiang thought that he was summing up his experience and deliberately comforted: "Don't worry, Boss Su (uncle), you think slowly." ”

Su Zifang's brows furrowed even more.

After a long time, he slowly spoke: "Actually, I also got it by accident, probably because of the special reason of this dish (shēn). ”

"The first time I heard the story of this dish, I had a very special feeling, and it was because of this feeling that I mastered the dish of Longjing shrimp. ”

"Later, I worshipped Master Xue as my teacher, which may be the reason, so far only this dish has this feeling. ”

After finishing speaking, the story of Xue Ruoli and Pei Mingyuan was briefly summarized after erasing the key information.

Seeing that everyone looked like they were in the play, Su Zifang knew that his kitchen heart (qíng) should be able to pass.

Clearing his throat, he continued, "It's not entirely true, after all, what I understand myself may not be correct. ”

"In my opinion, the most important thing for a chef should be the original intention, and only after understanding the original intention can we go further to the original intention, and finally have the kitchen heart. ”

It's hard to get the sense of the dish, or the sense of the chef that you want to express through the dish.

At least I don't hear much about it here, so it's not very realistic to pursue this, and most chefs should still improve their basic level first.

"For example...... What a point. ”

Su Zifang looked at He So-called with a confused look of who I am, where am I, what am I doing, and silently said sorry in his heart.

I can only change the topic like this, otherwise it will be too embarrassing.

After finishing speaking, without waiting for everyone's reaction, he started to restart the pot and began to prepare Phnom Penh cabbage.

"Come, I'll cook Phnom Penh cabbage again, you see, if there is anything you don't understand, I'll tell you later." ”

"Oh, okay, thank you, uncle. ”

Qiao Xin was quickly attracted by the new cuisine, and after reading it many times, it quietly dispersed, leaving others to concentrate on watching and learning.