As Su Zifang expected, after this recruitment video was released, it instantly occupied the top ten popularity on the video platform.

The comments of netizens are also particularly joyful.

"It's 2222 years, why are there still such sand sculpture videos?"

"Seeing this video, I really want to say to Grandma that the pixels of your landline are really high!"

"Such a magical job advertisement, coach, I want to learn to cook!"

Soon, the previous record of Shibu was also turned over by netizens one by one.

"What? The boss is actually the first place in this year's Huaiyang Cuisine Competition? The kitchen team also won the first place in the Jingling City Business Card Food Rankings?"

"Awesome my shop!"

"How about trying it another day, my house is just near Joy Street, and I haven't heard of it. ”

"The real hammer upstairs is fake, how can I not hear of it when I live nearby, even my grandfather in his nineties knows Boss Su!"

"Reconsideration, my daughter also said that she likes their toothpick meat, but it hasn't been for a long time. ”

"It seems that it is also an old fan, toothpick meat was a promotional product when the store opened, and there are shrimp cakes, and now I drool when I think about it. ”

"Don't talk about it...... I want to eat again, so I have to find a takeout to suppress my shock. ”

Su Zifang looked at the comments with a trumpet, and secretly wondered if he should make a food return, so that those dishes that had been on the menu had a chance to come back?

In addition, he also wrote down many delicacies that diners were interested in, and prepared them in advance to avoid being suddenly attacked by diners.

was flipping through the comments, Chen Chuyi came over and handed him a stack of resumes.

"It's all in the back kitchen, you and Chef Xue can see if it's appropriate and tell Yang Qiong about an interview. ”

"I've already taken away the waiter's, I'll be responsible for Yang Qiong, you don't have to worry about it, in terms of the number of people, the waiter plans to recruit ten first, and then make up for it when the time comes." ”

Chen Chuyi said it clearly, and Chu Suzi had no problem with it, but he was still obviously stunned when he heard the number of people.

"How much does it take?"

"I don't need so much now because the store is so big, and I can be busy with everything, and when you have a few more people to try it, ten people can be very good." ”

Chen Chuyi took out his previous experience as a lobby manager and carefully counted it to Su Zi.

"At least one receptionist, two front desks for ordering and checkout, and at least six for serving dishes and sub-regional services!"

"It's still compact, as if you think we were so idle before!"

Chen Chuyi rolled his eyes: "If it weren't for your father's busy work, Yang Qiong and Xiaomi would be tired!"

Su Zifang: ......

I thought that my mother wanted to publicize how hard she was, but I didn't expect to say that Su Lianzheng was working hard in a blink of an eye, which was really too modest.

But after thinking about it, it may not be that her mother is modest, but that she really didn't work hard.

Tsk tsk.

Su Zifang suddenly envied Chen Chuyi, who had such a hard-working husband and a graceful Yushu handsome, golden, self-sufficient, and able to arch cabbage.

It's like stepping into the ranks of winners in life early.

If only I could have achieved this in my forties!

After thinking about it, Su Zifang felt that it was still a little unrealistic...... With the progress of him and Shen Anyan, it is a matter of whether they can get the certificate in the next three years, and it will take at least ten more years to live such a life.

But more important than this matter, it is more important to look at the resume that you submitted.

It happened that Xue Yi was in the back kitchen, Su Zifang handed Xue Yi all the stacks in his hand, and the two began to look at it together.

"This is your alumnus, several years older than you, but it's just a mid-level chef, forget it!"

Xue Yi finished reading the first one and put it aside.

Su Zifang also picked it up and looked at it a few times.

The face is still very honest, and the above experience is also very simple.

After graduating, Lao Nanfang worked as a cutting board in a roadside food stall, and later changed jobs three times, all in a stall hall, but he worked from the cutting board to the stove.

The title of chef is also used on the resume.

Specialty dish: crayfish

Densely written seven or eight kinds of crayfish practices.

It can be seen that the food stalls have a deep foundation and master the traditional cuisine of Jingling.

One thing to say, a chef who can insist on cooking crayfish for more than ten years is definitely not bad at this skill, and there are very few such people to apply, most of them go to open a store by themselves.

Now that the takeaway business is so developed, it is more profitable to make your own supper than to work part-time.

To his surprise, Xue Yi actually said that this chef was not good without even making an appointment.

As soon as he wanted to ask, Xue Yi saw his confusion and took the initiative to say in a deep voice.

"He has burned crayfish all his life, and the crayfish score of the restaurant he is in just now is not high, and there is this craft that does not open his own shop, which means that the craft is not at home. ”

"Of course, there may still be some problems with this situation, such as family conditions or something. ”

However, if you see that he is in his thirties and still only wants to apply for a job as a cutting board chef, it shows that he is not confident in his craft. ”

"I'm afraid that if I recruit him, I will soon feel that this job is not suitable for me and then resign, so it is better to forget it directly from the beginning. ”

Xue Yi said two simple sentences, Su Zifang instantly understood, and secretly sighed that his views were really different, and the chef who specialized in a single item in his eyes was analyzed by Xue Yi like this.

Looking at the next one again, Su Zi let it go.

"Master, your junior. ”

"Back?" Xue Yi scratched his back and looked at Su Zifang in surprise: "What's wrong with my back?"

"It's not this back, it's the chef in the building. ”

Su Zifang handed over the resume in his hand.

A 20-year-old chef with a high school graduate, no additional experience except for two years of experience in the building.

Specialties: washing vegetables, killing fish, cutting and matching.

There is only one sentence in the personal profile, and he has won the first place in the technical competition of the building outside the building.

The resume was handed to Xue Yi, and in less than a second, Xue Yi's voice sounded.

"Yes, an interview. ”

"Is it so fast?" Su Zifang continued to look at Xue Yi, waiting for him to make an analysis of the chef.

"If the first place in the water platform technology competition he said is true, then this person must stay!" Xue Yi nodded solemnly: "You can find a job at any time in China at this level." ”

"Then why did he come to us?" Su Zi asked with a soul.

"When I asked during the interview, maybe I made a mistake. Xue Yi shook his hand and picked up the next one and looked at it.

Su Zifang secretly wrote down the name of the chef of the water platform.

Yuan Caizhe, it's quite good.

In the following time, Su Zifang finally saw Xue Yi's horror, and how many things he could see from a resume.

"This is not good, it is written about the work experience of the most authentic Huaiyang restaurant in Xiancheng, but the specialties are all Sichuan cuisine, and at a glance, you can know that the name of the store is written casually. ”

"And this shouldn't work, I don't have any experience at all, and it says I believe in my talent, I think you can ask you Teacher Jia to contact you. ”

"This last one...... Huh?"

Xue Yi asked and handed over a resume: "This person, do you know him?"

Su Zifang took it casually, and was instantly stunned when he saw the name on it.

"Jingling Hotel, Ma Jiang!"