"What are you going to cook tomorrow?" Mei Yuanbai looked at Su Zifang, thinking of the day he first met Xue Yi, as if it was just yesterday.

"I haven't thought about it yet. Su Zifang replied honestly.

"Why?" asked Mei Yuanbai curiously.

He heard Xue Yi say that his master and nephew are very talented, but his basic skills are not stable, and he didn't believe it when he tasted Huofang Tofu in the afternoon, after all, how could a person who can make such a dish have bad basic skills.

But when Xue Yi showed him the shredded radish that Su Zifang cut some time ago, Mei Yuanbai still believed that there was such a mysterious thing in the world.

"I don't know what else I can leave for me. Su Zifang continued to tell the truth.

Mei Yuanbai: ......

From this point of view, he really can't say that Su Zifang has a problem with what he thinks, after all, it is difficult for a good woman to cook without rice, what do you want to do now, it will be useless if you don't even have the ingredients tomorrow.

"What do you want to cook? Mei Yuanbai changed his question.

Su Zifang thought for a few seconds and said two words: "Shrimp rot." ”

"Shrimp rot, shrimp rot...... Shrimp rot. ”

Mei Yuanbai groaned for a few seconds and looked at Xue Yi: "I remember that you studied it before?"

"Well, with his grandfather. Xue Yi nodded.

"Why don't you teach him Longjing shrimp first?" Mei Yuanbai blamed, "Shrimp rot is a lost dish, even if it can be restored, few people can eat it, it's thankless, it's better to know the trick to make Longjing shrimp." ”

Su Zifang turned his gaze to Xue Yi with an incredulous expression.

"What does it mean that you can make it if you know the tricks? Longjing shrimp, which pays attention to ingredients, heat, and skills, is it so unsuccessful in the eyes of Uncle Shi?"

Unexpectedly, Xue Yi nodded, revealing a little ashamed: "Don't hide it from Senior Brother, Xiao Su has researched the method of making Longjing shrimp by himself, and the Longjing shrimp made is not much better than me." ”

"That's okay. It shows that talent can really be. Mei Yuanbai nodded, recognizing Su Zifang's previous evaluation of good talent.

"He also researched the method of shrimp rot on his own, and he did it better than me. Xue Yi continued to add.

At this time, not only Mei Yuanbai began to be surprised, but Gu Pingping also showed a little curiosity. Among the people who don't know the inside story, only Wu Ping still has an indifferent look, and he can't tell whether he cares or doesn't care.

"Then this knife worker is really ......"

Mei Yuanbai didn't continue, but Su Zifang guessed the next few words, which were either unsightly or sparse.

"Do you have any other specialty dishes?" Gu Pingping looked at his nephew and became more and more satisfied.

There is creativity, but it is not only creative, but also achievable. The most important thing is that the cooking and oneself are the same route, and it is worth cultivating!

"Is shrimp rot very powerful?" Wu Ping reacted and asked with a wink.

"It's a little bit more powerful than the tofu dumplings with the highest score today. If your junior brother made this dish today, it will be the first place. After Mei Yuanbai explained to Wu Ping, Wu Ping's eyes finally showed a little light.

I don't know why, Su Zifang always felt that when he faced Wu Ping, he always had the feeling of watching the senior brother Li slowly in "Jiang Ye", obviously looking harmless to humans and animals, but there was an indescribable king atmosphere.

"Little junior brother is really powerful, but I won't lose tomorrow. Wu Pinghan smiled.

"The raw materials for shrimp rot are easy to obtain, and it shouldn't be taken out, you can make shrimp rot. Mei Yuanbai and Xue Yigu said a few words briefly, and said, "What is Xiao Wu going to do?"

"Egg siu mai. Wu Ping thought for a moment and said a dish.

"Why is it egg siu mai?" asked Mei Yuanbai.

"Because it's easy to do. Wu Ping's reason was not the slightest desire to win the championship, but Mei Yuanbai nodded with satisfaction.

Gu Pingping, who was on the side, hurriedly interrupted: "Nonsense, how can you do it because it's simple? What's more, as a famous dish in Jingling, egg siu mai has extremely high requirements for heat and ingredients." ”

"Senior brother, you misunderstood. Mei Yuanbai raised his hand and signaled Gu Pingping not to worry.

"Xiao Wu's good work means that he has been able to do it skillfully, not that he thinks it is easy to do. ”

Gu Pingping: ???

I haven't accepted apprentices for a few years, when is this what it means?

There are also some demonic apprentices who have received from their two senior brothers, one can study and restore the lost shrimp rot by himself, and the other has only been a chef for more than a year, and he can make two of the four major dishes of Jingling.

However, when he looked at Mu Fei and remembered the money cloud leg he had eaten in the afternoon, he still hesitated.

I even began to reflect on whether it was because I had not accepted apprentices recently, which led to some misjudgment of the level of young chefs.

"Looks like it's time to go back and look for a few good seedlings. ”

Probably even Xue Yi and Mei Yuanbai didn't expect that just a teacher's dinner could actually stimulate Gu Pingping to want to accept apprentices.

Of course, Gu Pingping didn't forget to remind a few people: "You have all decided, and you won't say anything more when you become an uncle." This time, the format is a point system, so as long as you make enough quality dishes, I believe it will not be difficult for you. However, there are a few issues that you need to pay attention to. ”

Gu Pingping looked at Su Zifang: "There were a lot of people in the afternoon, so I didn't say it very carefully, why do you use cabbage as the skin of your fire square tofu?"

"Because I was still thinking about the ingredients before the competition, I had to use cabbage at the last urgent moment, which met all aspects and was easy to obtain. ”

"Wrong!" Gu Pingping shook his head: "Actually, you just want to wrap the ham and tofu to enhance the instantaneous explosiveness of umami, and you don't want the wrapped ingredients to rob the flavor of the ham and tofu. ”

"That should be?" Su Zifang fell into deep thought.

"Rice noodle skin. Gu Pingping named a common ingredient in Cantonese-style rice rolls: "The noodles are made from rice, and the steamed finished powder is thin, smooth, and soft. Because ham and tofu are savory and savory, rice noodles are better suited than cabbage for the filling, so you can try making your own if you have time. ”

Su Zifang was thoughtful.

It seems that Gu Pingping just changed the ingredients, but in fact, it fundamentally changed the way this dish was made.

From Su Zifang's point of view, the choice of cabbage is just to find a wrapping ingredient for ham and tofu without affecting the taste of the original ingredients, and the core of this dish is ham and tofu, and cabbage actually has no meaning.

However, after Gu Pingping changed the skin, the effect of this dish will be more perfect, and there may be more forms.

"Thank you, uncle. Su Zifang humbly thanked him.

"As for you, the squirrel fish is already exceptionally tasty, and if your egg siu mai can perform as well as the squirrel fish, the score will only be higher. ”

"I'll work hard, thank you, uncle. Wu Ping smiled as usual, and honestly let Su Zifang think that he was an excellent graduate of the training class of pretending to be a pig and eating a tiger.

After the meal, Xue Yimei Yuanbai and Gu Pingping were communicating in the house.

Su Zi let a few people walk out the door.

Zhao Xiaoman quietly sighed: "Your luck is really good. ”

"What?" Su Zifang heard half of the sentence and asked back.

"Nothing. Zhao Xiaoman smiled, shook his head, and looked at Su Zifang and Mu Fei: "I said, I have to work hard tomorrow!"

"Definitely, you too!"

"Thank you!"

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