The next day, Su Zifang and Mu Fei came to the venue early in the morning and found that the cooking venue had become much wider.

Probably in order to avoid all the cooking tables piled up and carried together at the end, the staff of the organizing committee emptied all the cooking tables of the eliminated contestants overnight.

Since Su Zifang's contestants who cooked dried shreds left and right had been eliminated, the new contestants had not yet come, but there was enough clean space for him to think of his own optimization method for shrimp rot while wiping the cooking table.

"Little junior brother, what a coincidence!"

Just as he was thinking about what kind of chef would come next to him, he heard Wu Ping's voice ringing in his ears.

When I looked up, it was really an honest senior brother.

"Hello brother. Su Zifang hurriedly whispered hello, looked left and right, and walked quickly to Wu Ping's side: "Senior brother, no one knows that I am the master's apprentice now, and you also know that I am a junior chef, in case others think that it is the master and the uncle, it will not be good for them to operate inside." ”

"Well, that's what you said. Then I won't call you junior brother, Master Su. Wu Ping's appearance changed instantly.

Su Zifang didn't expect Wu Ping to react so quickly, he was stunned for a second and reacted, and replied, "Master Wu is early." ”

Wu Ping really didn't call his junior brother again, and the two chatted as if they were chatting normally.

"How's your preparation?"

"I didn't expect how to innovate, and I guess it's the same as before at most. Su Zifang shook his head, the instability of the original buff gave him a little headache, but there was no other good way.

"I also know a little bit about the shrimp curd, the key is the part where the eggs and shrimp are fused, I don't know if you have tried to steam the two eggs separately and then put them together. Wu Ping frowned and offered his opinion.

Su Zifang: !!

Even Xue Yi and Su Xingchao studied for several years and did not solve this problem, but they were pointed out by the chef who had only been in contact with cooking for less than a year.

If he hadn't known that his senior brother had a high talent in cooking, Su Zifang would have wondered if he also had some kitchen god system.

And if you think about it, Wu Ping's experience is a template for the protagonist.

Born as a fishmonger, born with a good knife work, a keen sense of smell, was selected as an apprentice by the master chef, mastered several classic Huaiyang cuisine in a year, happened to meet the Huaiyang cuisine exchange meeting, faced with the second generation of various chefs, exerted his strength to beat each other, and finally won the championship on the cover of "Star Chef", inherited the Meifu family banquet, and became the master chef of Huaiyang cuisine!

Thinking about it this way, the plot is even better than my own.

"What do you want?" Wu Ping saw Su Zifang fall into deep thought, thinking that he was thinking about the possibility of the method he proposed, and explained: "That's what I mentioned, because eggs and duck eggs are mixed together, it is difficult to distinguish the taste of each, and the meaning of using two kinds of eggs is gone. ”

"No need to try, it's like this, I've tried it before. Su Zifang opened his phone and swiped to the video he had taken before and showed it to Wu Ping.

"Boss Su is really powerful, and he even thinks of this method. Wu Ping praised very seriously.

Su Zifang's handsome face flushed, and he accepted this praise with some shame, after all, he was lucky to see the shrimp rot recorder personally demonstrate the cooking process through the system, and Wu Ping purely relied on reasoning and guessing to restore the cooking process of shrimp rot, if it is not a long-term research, just rely on reading the fragments to speculate, then this talent is really terrifying!

"Master Wu, you seem to have opened a golden finger!" Su Zifang said in a low voice.

"What golden finger?" Wu Ping looked in a trance.

Su Zifang patiently explained to him who was Boss Yuan, who was Jiang Feng, and who was Su ...... No, who is the one who opened the hanging, which made Wu Ping laugh for a while.

"Is it all so beautiful now? Looks like I haven't seen it for a long time. Wu Ping laughed and wrote down the titles of the few books Su Zifang just said, planning to wait for the game to end and take a good look.

After all, it's not good to read recipes every day, so you should pay attention to the combination of work and rest.

"Now that you have your own ideas, behave well and believe that you can do it. ”

"Well, you too!"

When the two were talking, the rest of the contestants and judges also arrived, and Gu Pingping came to the stage and said a few words casually, announcing the start of today's competition.

Everyone immediately went to pick the ingredients in the order they had been graded yesterday.

However, what Su Zifang didn't expect was that the strong wall Qingye tactic that he didn't have time to implement was actually used by a general Chinese chef - he tried to move all the tofu by himself.

The reason given was that he had heard that many chefs would make Vince Tofu today, and once the tofu was taken, others would fail due to lack of raw materials.

Su Zifang: ???

He vaguely felt that this Puzhong chef might be popular in the chef circle after today, after all, the eyes of the chefs present looked at him and explained the problem. That disgust and unreasonableness is like looking at a retarded person.

The last time Su Zifang saw this kind of self-righteous practice was a few years ago, when a French chef took the Chinese cooking oil and boasted to his assistant that the Chinese side would definitely lose, because Chinese food cannot be fried without oil.

Before he finished speaking, the clip cut to the Chinese cooking station.

The fat from the large piece of lard boiling in the pot was golden and yellow, and the face of the French chef was green.

......

Although I can't remember how to win or lose later, this episode has always been in Su Zifang's mind, and I didn't expect to see a living example today.

Tut-tut, it can only be said that Grandpa Yuan has made many people eat too much.

Ignoring the organizing committee's treatment of this Puzhong chef, Su Zifang finished taking his ingredients and set his eyes on Wu Ping's cooking table.

Anyway, there is enough time to cook, and the practice of shrimp curd will not change much, just take a look at the process of other chefs in the second round of cooking.

After all, after staying in Jingling for a few months, he didn't have time to taste the authentic Jingling's four famous dishes, maybe he could rub an egg siu mai here in Wuping later.

A duck that has been killed and defethered, a piece of pork belly, several eggs, and a net of live shrimp......

After seeing the ingredients on Wu Ping's cooking table, Su Zifang was a little surprised.

"Isn't it making egg siu mai? Why does it feel like making duck and snow crispy shrimp?"

I saw Wu Ping chop the pork belly again, marinate it with a little rice wine, and then peel out the shrimp and chop it together to make a meat filling.

Peel the duck and remove the fat, fry it in a pan over low heat to make the delicate duck fat, and then apply it to the spoon. Place the spoon on the fire, carefully pour in the beaten egg mixture, and shake it slightly to make an egg skin of about 10 centimeters.

When the curdling is not set, pour the egg skin into a plate and quickly fill the filling into the middle of the egg skin and wrap it into the shape of siu mai.

Dozens of times were repeated, and two drawers were ready.

Decorate the closing area with red pepper granules and chopped greens to match the color, and then steam it in the pot.

If there is no problem, Wu Ping can start playing with his mobile phone for the rest of the time.

Anyway, with his perverted sense of smell, as long as the ingredients are cooked, he will definitely be discovered.

Just when Su Zifang was thinking about when Wu Ping's egg siu mai would be fully cooked, the judges on the stage finally found that Su Zifang was wrong.

"Hey, you see, that player hasn't started yet, isn't it?"

It was He Jianmin who spoke.

From his point of view, he couldn't see Su Zifang's face, and thought he was a Puzhong chef......

"Now, you won't offend people, right?" He Jianmin thought beautifully!

♂ Territorial ♂ ♂ Literature ♂ ♂ *♂♂ng♂♂g