Seven minutes later, Su Zifang turned off the stove accurately and took out the fish head from the pot.

Everyone in the back kitchen only saw an extra plate of chopped pepper fish head on the cooking table, which seemed to make people salivate when they smelled it.

However, Su Zifang saw different information in his eyes.

[A plate of very delicious chopped pepper fish head, grade S. 】

Sure enough, making this dish yourself according to the system's ability to solidify will not fail, and the taste will definitely not be wrong.

Since Su Zifang has already made a dish of chopped pepper fish head, the noon dish has simply become a Hunan cuisine practice field for the chefs in the back kitchen.

Ma Jiang made stir-fried pork, Chen Guiqi made stuffed tofu, Zhang Zidan made steamed cured chicken, Zhao Xiaoman made flavored shrimp, and Mu Fei made crispy duck, which was served with white rice.

The staff meal time has always been everyone's favorite diner, after all, compared to the standard equipment of one meat and two vegetables for staff in other restaurants. Although it is a practice dish, the taste is much better than that of ordinary restaurants.

Of course, this is also inseparable from the craftsmanship of the stove chef in the back kitchen.

The per capita senior chef is almost equivalent to big restaurants such as Hanfu Restaurant and Jingling Hotel in terms of staffing.

Other people's dishes were also praised by Xue Yi and Ma Jiang, but they were not as good as Su Zifang.

Most of them are A-grade, except for Chen Guiqi and Mu Fei's cuisine, which is B-grade.

Fortunately, the chopped pepper fish head is S-grade, and even Xue Yi rarely ate two bowls, touching his stomach and looking at Su Zifang with a satisfied face: "This dish is your grandfather's recipe again?"

Although it was an inquiry, the teasing in his eyes was clearly visible.

Su Zifang smiled slightly, and covered up the past with the same words that he explained to Zhao Xiaoman.

"If you have a chance to meet your roommate, you can make this level of chopped pepper fish head, but I am afraid that you must be a master of Hunan cuisine now!"

Su Zifang: ......

It seems that he can only let an inexplicable roommate go abroad for further study, preferably the kind that can't find anyone in his life.

Otherwise, once the two groups of people meet, they will definitely die socially on the spot when they talk about this chopped pepper fish head......

Such an embarrassing thing, Su Zifang definitely didn't want it to happen to him.

Ma Jiang also spoke highly of this new dish.

"As a Hunan dish, I think you have mastered it very well, better than some old Hunan restaurant chefs, the fly in the ointment is that the pickled pepper is not authentic enough, if there can be a unique pickled pepper in Hunan Province, the taste of this dish may be further improved." ”

"Pickled peppers?"

A little surprise flashed in Su Zi's eyes, he had thought about making fish pickled peppers when he was making fish-flavored shredded pork before, but due to the delay of many things, it seems that he can use it now.

If it can be done successfully, the fish-flavored shredded meat should reach the A level or above, and the chopped pepper fish head is likely to break through the S level, right?

Of course, Su Zifang was also very surprised, why can't this ingredient be included in the food guide?

"Isn't it that artificially processed ingredients don't count, but can only be all-natural?"

Throwing this thought out of his mind, Su Zifang decided to have the opportunity to ask about the practice of fish pickled peppers.

It seems that the degree is good, after all, it is one of the three giants of the canteen of Jingling University, a master of Sichuan cuisine, and he must know the practice of fish pickled peppers very well.

After collecting the dishes, an acquaintance suddenly appeared at the door: "Boss Su, I'm here to collect debts!"

Su Zifang looked up and saw Chai Quan walking in the door with a smile.

Only then did I realize that there were still three days before the Dragon Boat Festival, and the zongzi promised to be delivered today by Chaiquan.

Look back at Yang Qiong and Ma Jiang.

I have been busy studying the practice of passion chicken for the past few days, and the affairs of zongzi are all handled by the two of them, and I forgot to urge them for a while.

"It's all ready. Yang Qiong looked at Su Zifang and nodded, and took him and Chai Quan into the warehouse.

All 500 zongzi have been placed in the warehouse, just waiting to be packed and delivered.

Chai Quan unpacked and checked a copy to confirm that the taste was no different from what he had tasted at the time, or even better, and nodded with satisfaction to pass the acceptance.

The staff behind him immediately loaded all the zongzi and took them away.

"These are the packaging of zongzi. Yang Qiong pointed to a few oversized cardboard boxes in the corner of the wall and said.

"Okay, thanks. ”

Chai Quan didn't come up with the idea of asking the people to help pack the boxes.

After all, I didn't mention this item when I signed the agreement, and the most important thing in my unit is people who can do these jobs. When you hear about benefits, there will always be people who will be willing to do these things.

After all the loading was completed, seeing that Chai Quan still looked a little bit like he wanted to say goodbye, Su Zifang couldn't help but ask: "Section Chief Chai, what's wrong?

"No, no, it's me who has a little matter and wants to ask Boss Su. ”

Chai Quan said trivial things, but his eyes looked extremely solemn.

"It's about to be the Dragon Boat Festival. I know Boss Su, you have to organize a large-scale event here, and the time is quite tight. But because the day after tomorrow happens to be the sixth anniversary of my wife and me, I want to book a table here to feast on our relatives. ”

"Originally, their family planned to go to Jinling Hotel, but I proposed that you have more delicious here, and I was notified just now that I changed my mind. ”

"I'm sorry for the short notice, and I don't know it's inconvenient on your side. ”

Chai Quan said extremely politely, and Su Zifang did not refuse directly.

Secretly calculated the time in his heart and looked at Yang Qiong: "If you make a banquet the day after tomorrow, is there still a place?"

Yang Qiong checked the order and nodded lightly to confirm that there was no problem.

"Okay. ”

Su Zifang looked at Chai Quan and said, "If you have any special taboos or dishes you want to eat, you can explain them in advance, there is no problem with the time here, and I will also satisfy you." ”

Shiba Inu had a smile on his face: "I knew that Boss Su would not let me down here." ”

"Of course, it is our obligation to make every customer satisfied. However, it is stated in advance that this fee still needs to be settled, and it is not free. Su Zifang said with a smile.

"Naturally. Chai Quan said with a serious face: "Even if you dare to be free, I don't dare." ”

Sending Chai Quan away, the pressure on Su Zifang's body suddenly lightened a lot.

The activities of the Dragon Boat Festival garden party have been discussed seven or eight times by him and the people of the street committee. At present, there should be no problems, as long as the wait starts in the next two days.

"I hope there won't be any moths!" Su Zi let out a long breath.

"By the way, how popular do we expect to be?" Su Zifang looked at Yang Qiong and suddenly spoke.

Yang Qiong counted on the paper for a moment and replied seriously: "80,000." ”

Su Zifang thought about his task and frowned: "Then if we want to exceed 100,000 passengers in a single day, is there any other way?"

"Add ads!"

Yang Qiong cut the railway.

Pull out the iPad to show a piece of data.

"This is a table of ROI for advertising and popularity that I listed earlier, Boss Su, you can take a look. ”

Seeing the data, Su Zi was dizzy and decided to ask Yang Qiong directly.

"Didn't you put it enough before?"

In terms of publicity, the street committee has placed advertisements on Jingling TV and major newspapers and self-media platforms, but at present, the popularity of 80,000 people has reached the upper limit. ”

Su Zifang fell into deep thought.

In order to complete the task, I am willing to invest another fee. However, it may be a bit troublesome for the street committee, after all, the delivery plan has been temporarily modified.

"Is there a way to get the street committee to accept this proposal and make the event more explosive and exciting?"

Su Zifang asked.

Yang Qiong frowned slightly and asked, "Why do you want their consent?"

"Because of the large amount of organic traffic, the year frame signed by our store and other media has not yet been consumed, and we can easily achieve this effect with our own expense. ”

"Year frame?" Su Zifang said he didn't know anything about it.

Nodding heavily.

"Then use it all!"

Su Zifang's face was full of rich and willful expressions, which made several diners of Party A who happened to hear this envious.

These days, rich is a father!