Although Su Zifang was unwilling, the system lottery could not be returned, and he could only accept this S-level dish.

While reviewing what the system used to say.

The color only indicates the difficulty of the dish, and each dish has the potential to become an S-grade dish.

I may have been affected by Longjing shrimp, fire sprout silver silk, and Phnom Penh cabbage before, and I felt that the products produced by the system should be orange difficulty, but I didn't think that this is the norm now.

After all, Chinese cuisine is vast, how can there be so many difficult dishes for yourself to smoke.

However, it may also be that today's feng shui does not fit with me, it seems that I am still too anxious, and I should have calculated which day is suitable according to the eight characters of my birthday.

Su Zifang remembered that Shen Anyan seemed to have friends who were doing private divination, and the next time she had the opportunity to ask for a WeChat, she would be able to use it at this time.

Sighing, he closed the calendar and went back to the kitchen.

Mu Fei's eyes were sharp, and when he saw the book in Su Zi's hand, he asked, "Brother Fang, why did you hold last year's yellow calendar?"

Su Zifang froze in place when he heard this, and looked at the cover of the yellow calendar in his hand again, marked 2019 in large black Song font.

Su Zifang: "Isn't this the lunar calendar?"

Mu Fei: "Generally, the lunar calendar is capitalized, and this kind of Arabic numerals all indicate the Gregorian calendar!"

"And if you want to check the yellow calendar, you can look at the mobile phone now. ”

Mu Fei clicked a few times as he spoke, and the screen lit up.

"On the second day of the first month of Renwu, it is advisable to migrate, enter the house, and be buried, and avoid praying for blessings and fasting. ”

Su Zifang finally knew why he didn't draw the orange dishes, just because he had read the wrong yellow calendar.

Two tears crossed his eyes.

Regardless of whether the book was deliberately pulled out of Su Lianzheng's bookshelf, he silently threw the yellow calendar into the trash: "Garbage yellow calendar, I was lucky by mistake!"

Back at the cooking table, Su Zifang suddenly wanted to try the legendary S-grade chopped pepper fish head.

looked at Mu Fei: "Do you want to eat chopped pepper fish head?"

Mu Fei looked at Su Zifang and didn't know what he was stimulated, so he was stunned and didn't speak.

Seeing that Mu Fei didn't react, Su Zifang asked again: "Hmm, do you want to eat chopped pepper fish head?"

Mu Fei: ......

"Brother Fang, are you okay?"

While asking, he gestured to Zhao Xiaoman and Kong Yan: "Come and see Brother Fang, it's a bit abnormal." ”

The two approached suspiciously, looked at Mu Fei, and looked at Su Zifang with their eyes: "What's the situation?"

"Hey, that's right, do you want to eat chopped pepper fish head?"

Zhao Xiaoman and Kong Yan showed the same sluggish expressions as Mu Fei.

"What chopped pepper fish head?" said what Su Zifang was about, but what he looked at was Mu Fei's direction.

Mu Fei shook his head and said a classic Cantonese: "Hen." ”

Then he added: "Just now I passed by and saw Brother Fang take a yellow calendar, so I casually asked him why he took last year's yellow calendar, and then he cried." After I lost the yellow calendar, I began to ask me if I wanted to eat chopped pepper fish head. ”

"I reacted exactly the same as you. ”

The two glanced at each other, and looked at Su Zifang's eyes with a little worry.

Kong Yan directly reached out and touched his forehead, shaking his head: "There is no fever." ”

Zhao Xiaoman's brows furrowed: "Is that stimulated?"

Su Zifang: ......

He didn't know what was happening, but he felt as if it wasn't what he expected.

I just want to test the taste of chopped pepper fish head, how do I feel like everyone thinks there is something wrong with him.

Coughing lightly, Su Zifang decided to give himself a name.

"Well, actually, I'm really fine, I just want to cook a dish for you to eat. Really!"

All three of them looked at each other with suspicion.

"Really?"

"Hmm. ”

Su Zifang nodded with an oath.

"Brother Fang, when will you cook this dish?" Mu Feihu looked at Su Zifang suspiciously.

Since he came to eat silently, he had never seen Su Zifang study Hunan cuisine, and suddenly said that he wanted to make a big dish of Hunan cuisine, or fish head dish, which was inevitably surprising.

"That's it...... Just now, right?"

"When I was studying at school before, my roommates liked to cook and ate too much, but recently I suddenly became hungry, so I asked my roommate how to do it and studied it by the way. ”

Su Zifang felt that there was no problem with this explanation, and threw the pot on the roommate who didn't know where, and the shocking taste after making it would definitely be able to change his reputation as a killer of new dishes.

Sure enough, as soon as this reason came out, although everyone's faces were still a little sluggish, they were not as skeptical as before.

After a while, Yang Qiong took a fat-headed fish of about eight or nine catties and walked straight to Su Zifang's side: "Boss Su, the fish you want." ”

Seeing the other three asking, "Hey, why are you all here?" ”

The three of them replied honestly: "Come and see the chopped pepper fish head." ”

"Chopped pepper fish head?"

Yang Qiong looked at Zhao Xiaoman suspiciously: "You do it?"

Zhao Xiaoman shook his head, pointed at Su Zifang Nunu and said, "Boss Su." ”

Yang Qiong sighed and looked at Su Zifang: "Boss Su, is this another research on new dishes?"

"Sort of. ”

Su Zi replied between the fish and returned to the fish.

The fish that Yang Qiong bought back was very large, and after scraping off the scales, it was cut off with a few knives, and the head, body, and tail of the fish were neatly placed on the plate separately.

Pour in salt and marinate, then pad with green onion and ginger slices and three layers of pickled peppers.

Since there were no ready-made pickled peppers on hand, Su Zifang used canned peppers from Hunan Province bought at Wang Fugui's supermarket.

Once again, I feel that Wang Fugui's air-raid shelter supermarket has a complete range of goods, and even long pickled peppers, millet peppers and Chaotian peppers can be found, which is really a magical place!

Doing this, Su Zifang has already experienced the benefits of curing S-class cuisine.

It's a very easy dish to make, and it's a little more familiar than A-grade dishes.

Although it is the first time I have made a mistake, it is as if this dish has been made hundreds or thousands of times, and I know how to clean, how to handle, how to cut and plate the ingredients.

Even when spreading pickled peppers, I subconsciously separate a spoonful from more places and send it to fewer places.

This kind of operation was only available when making Longjing shrimp before.

System Race High!

Su Zifang sighed silently and began to add broth.

This is also the difference between the fish head with ordinary chopped pepper in my memory, and when steaming vegetables, the broth will be used as a base to make the steam more delicious.

I didn't understand what kind of scientific reason this was, so Su Zifang still poured a spoonful under the soup pot.

I poured a spoonful on the fish again, poured in the steamed fish soy sauce and two spoons of lard, and began to steam in the pot.

Zhao Xiaoman looked at the movements and couldn't help but ask: "Boss Su did it before?"

"No ......"

Su Zifang was about to say that he was about to leak his mouth, but suddenly remembered his own personality, and hurriedly remedied it: "Ah, it's okay, I helped my roommate to do it." ”

"No wonder, look at your skillful movements. ”

"Then there should be no problem with the taste of this dish, right?"

Yang Qiong looked at the steamer and showed a little greed.

Su Zifang smelled the smell, subconsciously turned down the fire, and then looked back at Yang Qiong and smiled slightly: "It should surprise you." ”