[This cooking level must be the embodiment of the host's own cooking skills, and it is invalid to achieve A-level through the "original heart" achievement.] 】

Su Zifang looked at the task annotation and was a little speechless - "Isn't the routine of tomato scrambled eggs working so quickly?"

[This quest aims to improve the host's culinary expertise, and the host is requested to improve their own abilities.] 】

Okay, you have a point!

Su Zifang closed the system and was no longer entangled, and turned to look at Shen Anyan.

You get two quests for casual chat time, and both of them are recipe-getters.

Shen Anyan's image instantly became tall in Su Zifang's eyes.

Between the eyebrows and eyes, there is the appearance of a "daily task release officer", and a yellow exclamation mark almost appears on the top of his head.

"What's the matter? there's something on my face?" Shen Anyan asked in confusion when she saw that Su Zifang had been looking at her.

"No, I was a little distracted. Su Zifang decided that he would make a new dish in the future, and he would definitely send it to Shen Anyan first, and maybe he would inspire a task.

"I'll go back first. Su Zifang and Shen Anyan said goodbye and left.

"Thank you Su Shuai for the snacks. Shen Anyan's voice came from behind.

"You're welcome. After Su Zifang finished speaking, he silently added in his heart: "Thank you for the task too!"

Back to Shibu, Chen Chuyi has already returned from stocking, and the kitchen is full.

Su Zi looked at the tip of his eyes and saw a pot of live Taihu Lake white shrimp in the pool.

"Mom, where did you get this shrimp?"

"Just the supermarket you told me, don't say it, the façade doesn't look big, but it's really full of things. Chen Chuyi was a little envious when he talked about Wang Fugui's supermarket.

"There aren't many shrimps, I think they're all alive, so I caught them together. ”

"And the boss you mentioned, I don't look like a pit man, I gave the change after cutting the price, and delivered it to the door. You said that he cheated people, is there some misunderstanding?"

Chen Chuyi looked at Su Zifang, with an expression on his face that you are too stupid and don't know how to bargain.

"Mom, I'm not as stupid as you think!" Su Zifang wanted to shout, but looking at Chen Chuyi'.jpg s indifferent face, he still stuffed the words back into his stomach.

"The dessert you just made looks good, but the taste is average, so bland, I can't get used to it. ”

"In the future, I will study less of this kind of bells and whistles. ”

Chen Chuyi said a word, and Su Zifang studied the cherry blossom water letter cake for a long time and was classified into the dishes that could not be eaten.

"Then, is it okay to Longjing shrimp?" Su Zifang was a little apprehensive.

Her mother's intermediate management expertise is still vivid, you must know that cost control is also an important part of management, if she feels that her research on Longjing shrimp is also a bells and whistles, it is estimated that she will start a business before halfway ......

Chen Chuyi raised his hand, signaled Su Zifang not to speak, and clicked a few times on his mobile phone. Raise your head: "How much are you going to sell?"

Su Zifang: ......

He really didn't guess wrong, Chen Chuyi knew about this, and what he was most concerned about was not whether he would be able to, but whether it would be expensive or not.

"System, quote?" Su Zifang called the off-site system for help.

[No specific dishes have been detected, pricing is not possible, please complete the cooking as soon as possible.] 】

Tsk, quite principled.

"I haven't done it yet, it's hard to judge if you ask me now, why don't you try it first? Wait until you can sell it to the outside world, and then consider the pricing thing?" Su Zifang threw the question back to Chen Chuyi.

Chen Chuyi wrote down a few sets of data on the paper, quickly added and subtracted them with a calculator, and frowned, as if he was making a difficult decision.

After a long time, he said: "Two catties of shrimp a day, no more." ”

Su Zifang's surprised expression spread all over his face, just now he thought that Chen Chuyi was calculating the price of Longjing shrimp, but he didn't expect to be calculating the amount of his practice dishes.

It's a pity that I am a chef and a boss at the same time, and I even have to strictly control the amount of practice dishes.

"Mom. Su Zifang shouted.

Chen Chuyi was unmoved.

"Mom~ah" Su Zifang shouted again in a long voice.

Chen Chuyi turned his back and pretended not to hear.

"I think this dish can sell for 128. Su Zifang finally wanted to struggle, anyway, the pricing could be changed at that time.

"Son, what's wrong? Mom was thinking about things just now, and I didn't hear you calling me. Chen Chuyi turned his head, looking like he had just finished his busy work and suddenly heard the voice and turned around.

"Oh, you want to practice Longjing shrimp, right! Mom supports you, five catties of shrimp a day, practice as soon as possible. ”

Chen Chuyi looked at Su Zi and smiled very sweetly, full of the warmth of mother and son's filial piety!

If he hadn't known that Chen Chuyi also had a high-level bewitchment specialty, Su Zifang would have almost been moved.

Even he suddenly felt that he was a little wronged by his mother as a lobby manager in Shibu, her journey should be the Golden Horse, the Golden Palm, the Little Golden Man, and the sea of stars in the acting circle.

However, with a daily practice quota of five catties, Su Zifang is already very satisfied.

Longjing shrimp as a famous Hangzhou dish, he also knows a little about the production process, five catties of live shrimp just peel out the shrimp and then remove the shrimp line, you can use most of the practice time.

If you count the aftertaste and reflection, in fact, he really doesn't have more time to process more shrimp.

It is rumored on the Internet that Longjing shrimp is a dish born in the south of the Yangtze River under Qianlong.

Legend has it that Qianlong was playing in the West Lake Tea Mountain, eating in a small wine shop, and inadvertently revealed his true identity, so frightened that the chef accidentally sprinkled Longjing tea leaves into the pot as green onions, which led to Longjing shrimp.

At first glance, the story is quite bluffing, but Su Zifang, who graduated from the old south, is too lazy to complain about such dishes with celebrity allusions.

You must know that there is a special course in the old south that is food history, which is dedicated to determining the source of existing cooking through historical documents such as ancient books, state and county chronicles, and family letters.

Qianlong can be said to be the most photographed character in their course.

Whether it is a pot, a stewed pot, stewed vegetables, fried tofu and spinach soup, there is always something that can make Qianlong full of praise.

And when asked about the history, it was either obtained by Qianlong Weifu when he visited the beggar in private, or he ate it incognito at a farmer's house in the mountains.

It can only be said that those who are lucky will not starve to death anywhere!

If you change to a modern otaku and drill into the places where Qianlong went back then, there is a family within a radius of ten miles, even if he is powerful.

However, some of Qianlong's stories are more credible, some are lower, and some are really not as good as wild history.

One of the most exaggerated is the story that Su Zifang heard about Caifeng, and the locals said that they had two famous dishes related to Qianlong: gold, white and jade, and red-billed green parrot.

There are clearly stories about the dishes hanging in the store, saying that Qianlong was drinking and feasting in the Qinglou when he went down to the south of the Yangtze River, and the Oiran in the building was limited by the materials, so he put two ordinary ingredients with elegant names and served them to fool Qianlong.

Unexpectedly, Qianlong was full of praise after eating, and even returned to the capital to restore it in the imperial dining room, but the imperial dining room really served a plate of golden white jade mahjong and braised budgies.

was so angry that Qianlong scolded the imperial kitchen for being a pig.

In the end, with the help of the eunuchs, the imperial chefs invited a famous Jiangnan singer from Bada Hutong to restore two dishes, which satisfied Qianlong.

Not to mention how high the cooking skills of the Oiran can be, just looking at these two dishes, a fried tofu and a spinach soup can make Qianlong full of praise. You can imagine how bad the water quality of the imperial kitchen is.

Su Zifang even let go a little, wanting to go back to be an imperial chef!

After all, he not only has B-level cooking skills, but also knows the names of more than 100 dishes praised by Qianlong, and his future is unlimited!