Su Zifang: ......

When ordinary people meet for the first time, they will be a guest (tào) two sentences, but the summer cold and autumn are straight to the point, but he doesn't know what the situation is (qíng).

And the way of asking is also intriguing.

Su Xingchao's grandson?

That is, in Xia Hanqiu's opinion, Su Zifang is not important at all, what he cares about is Su Xingchao.

I can't hear the attitude in my tone, and I don't know if my grandfather has a holiday with Xia Hanqiu.

After being silent for a few seconds, Su Zifang nodded and replied decently: "Master Xia, do you know my grandfather?"

This time it was Xia Hanqiu's turn to be silent.

After a few seconds, he nodded slightly: "He and I are old friends, and now I asked someone to get the umbrellas on my head." ”

"Huh?"

This sentence came out, not to mention Su Zifang, even Ao Zuo was taken aback.

Originally, he planned to wait for Xia Hanqiu to communicate with Master Bai of Jingling University and then ask for leave to come to Su Zifang to try Yang (chūn), but Xia Hanqiu asked two questions and actually asked Ao Zuo to bring everyone over.

He thought that the master was to let several chefs learn from the experience, but he didn't expect such a relationship to be involved.

"I had a very good relationship with your grandfather. I persuaded him to study the white case many times, but he got close to Old Man Xue, and later learned the red case, which was short-lived, and he hurriedly withdrew from the cooking world, which is a pity. ”

Su Zifang: ......

This version of the story is getting more and more confusing!

Before, Xue Yi gave himself a letter, saying that it was written by Su Xingchao. Now Xia Hanqiu came over and sighed, saying that he and Su Xingchao were good friends.

Different stories, the same is that both of them regret their grandfather's retirement from the culinary world.

In his memory, Su Lianzheng and Chen Chuyi never seemed to have said anything about why Su Xingchao was a chef and why he didn't do it (qíng).

Every time I talk about it, I just say, "Your grandfather was a great cook." ”

At most, add one sentence: "Back then, your grandfather went north for some things (qíng) and sold the shop." ”

When he was young, he never thought to ask what was going on, but the successive appearances of Huaiyang cooking bigwigs had a great relationship with his grandfather, which made Su Zifang realize that his grandfather's cooking skills might be more powerful than he thought.

Su Zi wanted to understand what happened back then.

And the Su family recipe, Su Zifang decided to wait for Ao Zuo to go back and turn it out of the cabinet and study it carefully.

Maybe it is recorded on it that some of the Su family's unlearned cuisines and secrets that can be beaten by learning to beat senior chefs are not passed on.

He was still stunned, and Xia Hanqiu had already entered the door.

The old decoration of the shop is still there, but the chef has been changed.

Xia Hanqiu stood at the door, as if he saw Su Xingchao standing at the counter and greeting him again.

Shaking his head, he realized that the appearance in his memory had become Su Zifang, although there was a bit of an old man between his eyebrows and eyes, he was no longer the person he was back then.

"Lu cuisine, Huaiyang cuisine, Yunnan cuisine. ”

"What kind of path have you learned?" Xia Hanqiu finished looking at the menu, full of hatred: "It's okay if you haven't learned your master's dishes, after all, the apprenticeship time is still short, why don't you even have a few Su family dishes?"

"I just got the recipe left by my grandfather a few days ago, and I haven't had time to learn it yet. ”

"Your dad didn't teach you?" said Xia Hanqiu in surprise.

"He doesn't know how to cook, and grandpa said he has no talent, so he can't teach, and I went to the old south to learn. Su Zifang said truthfully,

In the backyard, Su Lianzheng, who was stuffing money into the corner of the wall, sneezed violently, cautiously poked up (shēn) to look out the window, and was relieved to see that there was no shadow of Chen Chuyi.

"Then how did you learn your current cooking skills? Not to mention that you can learn to become the first place in the Huaiyang Cuisine Competition by self-study. Xia Hanqiu frowned.

"I graduated from the Old South and studied there for a few years. ”

"Oh, is it so powerful there now?" Xia Hanqiu was a little shocked.

Su Zifang vaguely did not continue, otherwise he was afraid that if he said that he majored in ingredient identification and storage in the old south, and the skills of cooking were all self-taught after graduation, it would be less than four months.

He was worried that Xia Hanqiu would think that Lao Nanfang was a far-moon student in Huaxia, and the average graduate was at a special level.

Fortunately, Xia Hanqiu just asked casually, did not delve into the follow-up story, and changed the topic: "Listen to Ao Zuo, you agreed to compete with him on the Yang (chūn) side?

Su Zifang: ......

Aozuo: ......

"Not too much, not too much at all!"

Just kidding, Xia Hanqiu said so, even if they had any opinions, they didn't dare to say it.

What's more, Xia Hanqiu is recognized as a master of Huaiyang white case cooking, and with him to judge, the post-game comments are also more helpful.

"There's still time before dinner, so get ready. Xia Hanqiu said casually, and after speaking, he paused for a few seconds and spoke again: "By the way, Zifang, do you mind if these unsuccessful disciples use your kitchen here?"

Su Zifang: ???

What is this (qíng) situation?

Could it be that Xia Hanqiu is planning to let all the chefs in his restaurant win the achievement of [Defeating the Champion of the Huaiyang Cuisine Competition]?

But before the words came out, Xia Hanqiu's voice sounded: "Ao Zuo asked you to compete and delayed the business, and I have to make some compensation, my disciples can't do anything else, but the level of the white case is still okay, give them a temporary white case stall to help you pull customers, if you have a place for publicity, you can preview it first." ”

Is this the temporary menu open again......

After Su Zifang swept Xia Hanqiu (shēn) with a complicated complexion, in addition to Ao Zuo, there were three strong men with thick eyebrows, big eyes, big waists, and round waists, who knew at a glance that they were good at making noodles.

He knew that this was Xia Hanqiu, looking at Su Xingchao's face, and deliberately wanted to help him.

After all, anyone with a little eyesight can see the dilapidated Joy Street, and the flow of customers here can be imagined without saying a word.

Xia Hanqiu asked the chef of the Okustove Noodle Restaurant to open a temporary stall, also to make a wave of advertisements for Shibuyu.

"I'm ......" Su Zifang just wanted to explain that there was no shortage of people on his side, but when the words came to his mouth, he changed it again: "I'm going to let people write billboards!"

As soon as the group was arranged, Yang Qiong immediately notified several groups, and changed the billboard at the door with the long-term special price of vinegared cabbage to a special offer today (rì) - Ao Cooktop.

Popping eel noodles - 36 yuan

Eel silk noodles - 36 yuan

Fried fish noodles - 25 yuan

Braised duck noodles - 25 yuan

Seeing the price, a diner near Guanglin left a message asking if Su Zifang had kidnapped the chef of the Ao Stove Noodle Restaurant and came back, why did he even dare to sell other people's signature dishes?

Yang Qiong thought for a while and replied: "No, it's just that Master Xia came over and said to open a temporary stall here, and I don't know anything else." ”

In the group: ......

After a moment of silence, the diner who had just asked continued to speak: "Is it Master Xia Han and Qiu Xia?"

Yang Qiong: Hmm.

After a short period of searching for information, the group instantly opened the swipe booking mode, and the snowflake-like orders came to the face, and the prompt to invite them to the group kept ringing.

In the end, it stabilized into a row of Su Boss v587.

Yang Qiong silently counted the orders.

"237 bowls. ”

This old man is really powerful.

From a business point of view, she even wants Su Zifang to find a few more old people to go around, just once a week!