For the next few days, life was quiet and normal.

Su Lianzheng contacted the previous supplier channel, and vaguely planned to open the previous dry goods store in Jingling.

Yang Qiong and Chen Chuyi are ready to implement the publicity plan they have formulated before.

Xue Yi has not yet returned because of the affairs of the Huaiyang Cuisine Association, so he can only assign tasks to the chef in the back kitchen by phone.

When he learned that Su Zifang was teaching himself Phnom Penh cabbage, he happily applauded: "Good! Good! That's good! I want to see what you can do when I go back!"

Su Zi's words made Su Zi tremble.

Xue Yi's look, that's not a simple look.

He was almost sure that if he couldn't make A-level or above Phnom Penh cabbage before Xue Yi came back, he would definitely not be able to do without cabbage for the next month.

However, thinking that Xue Yi would not come back for two weeks, he regained his confidence.

He is the patron of the system, not to mention mastering Phnom Penh cabbage in two weeks, it is two days......

Well-Su Zifang felt that the flag still couldn't stand like this, otherwise it would hurt him when he was slapped in the face.

Two weeks, hard work, should still be possible. After all, after a period of groping and the cost of a few burn marks on his arm, the system has been willing to admit that his Phnom Penh cabbage has reached the B-level level.

According to the system prompts, as long as his cabbage is selected better, stir-fried more evenly, and the time of adding is more accurate, there is still a chance to break through the A grade.

However, to Su Zifang's surprise, Ao Zuo said that he was coming to Jingling in the finals, and there was no news after almost two weeks.

"I don't know if he forgot about it. Su Zifang flashed a thought, and began to congratulate himself that he didn't have to compete with Ao Zuo.

When he was in Guanglin before, he knew that Ao Zuo would not be a red case, and he would suffer a lot when he participated in the competition, so he specially checked his white case attainments.

The page opens in a stunning way.

"Rising Star of Ao Zao Noodle Restaurant", "The Best Heir of Huaiyang White Case", "The Leader of Future White Case Cuisine"......

The above titles are all descriptions of Ozuo.

Some news can also be painted in detail.

For example, when talking about Ao Zuo's cooking, Ao Stove Noodle Restaurant implements an apprenticeship system, and there is an apprentice assessment every month, and Master Xia will choose some lists for apprentices to make, and these noodles will have a special person responsible for investigating customer feedback.

The condition for the apprenticeship is to satisfy 30 customers in a row within a month, and as long as one customer says that it is not to his taste, he can only continue the apprenticeship.

Aozuo, on the other hand, broke two records during the period from apprenticeship to discharge.

The first item is the learning speed, and the second item is the time to leave the school.

Generally, apprentices can learn to control the proportion of water surface and produce good dough in about half a year, and those who learn quickly can even learn to roll out and start cutting dough.

It took a year for Ao to master the ratio of water and flour.

He is the slowest apprentice in the hundreds of years of opening of the Okutome Noodle Restaurant.

However, since Ao Zuo mastered the noodles, the learning speed of other processes has been thousands of miles.

One month to roll noodles, one month to cut noodles, one month to hang soup, one month to go out of the teacher.

In the apprenticeship assessment, it set a record, one day, thirty different bowls of noodles in a row.

Regardless of whether it is dried, mixed, with or without toppings, all of them have received praise.

In less than a year and a half, he grew from the worst apprentice of the Okustove Noodle Restaurant to an important white case master, and then it was like a hanging.

The improved three-course noodle dish entered the top 10 sales of the Oozao Noodle Restaurant, became the first place in the Chef Competition of the Oozao Noodle Restaurant for three consecutive years, and created the first shrimp and chicken noodle soup in the Huaiyang Cuisine Competition.

Chef Xia Hanqiu, the master of the Okuzao Noodle Restaurant, is known as the chef who has the best chance to challenge the master chef of Huaiyang cuisine with the white case chef (shēn).

This (shēn) portion is simply terrible!

Even Su Zifang was still a little puzzled after reading the news, how did he win at that time?

Thinking of this, Su Zifang turned on his mobile phone again to check Ao Zuo's information.

A post titled "Why Your Pasta Is Stronger and Smoother Than Others" attracted Su Zifang's attention,

After clicking on it, the cliché began to explain the types of flour.

Su Zifang dragged down the progress bar with some dry goods, and heard a sentence: "To become an excellent white case chef, you must have a strong physique, such as Ao Zuo, the chef of the Okuba Noodle Restaurant, the white case dishes he makes are better than those made by other chefs in the store, why is this?"

Su Zifang: ......

What is the character of the protagonist?

Just watch the news to have this kind of key information, it's just a burst of character.

Listen attentively.

But in the next second, it was broken.

The video voice came out: "The reason why Ao Zuo is excellent is because he (shēn) is strong, able to break up and reassemble the dough molecules, and the molecular bonds are stronger, so the dough that comes out is tougher and the adhesion (xìng) is better......"

Su Zifang: !!

What the hell is a noodle molecule?

Why did he learn to cook for several years and not know at all?

And when can molecular bonds be broken and recombined by hand?

If Ao Zuo can have this strength, what else will he do to cook a white case, is it not good to be a superman?

I looked at the news publisher, an unknown Jian (shēn) room.

Su Zifang knew that this was probably a new media editor who didn't know how to cook or chemistry, and the content of a picture at the beginning of the game all depended on the editor's (rì) work.

Silently clicked on the report and closed the news.

Just about to close the news, I saw a very small local report: Xia Hanqiu, the chef of Ao Stove Noodle Restaurant, and a group of five people came to our school's cafeteria to have an exchange with Chef Ye Jiawen, a special first-class pastry chef, about white case cooking, and the entourage was Ao Zuo......

Click on the message.

Published by: Logistics Office of Jingling University.

One more look at the time, yesterday afternoon.

Thinking of Ao Zuo saying that he would come to eat without saying anything after visiting a senior, Su Zifang had a bad premonition.

Outside, there was a braking, and suddenly it was noisy.

Su Zifang raised his head and saw Ao Zuo, who was like an iron tower in the crowd, and an old man with gray hair and reading glasses, but he looked very energetic.

"Master, it's here. Aozuo's voice pierced through the crowd and was heard very clearly.

"It's still the same as before, (tǐng) good. A sigh of emotion sounded, with a little sigh, standing in front of the door and not knowing what he was looking at.

Su Zifang knew that there were not many people who could make Ao Zuo treat him like this, and the old man in front of him was probably the current master of Ao Stove Noodle Restaurant, Fu Xia Hanqiu.

Greeted in the group.

In an instant, all the resident chefs in the food silent kitchen rushed to the door, although there was no battle, but they seemed to pay enough attention.

"Hello Master Xia. Su Zifang took the lead in greeting.

"Master, this is what I said to you about the silent boss, Boss Su. The latter few are also contestants from the Huaiyang Cuisine Conference, Zhao Xiaoman is the daughter of Master Zhao Xi, Mu Fei is the grandson of Master Mu Yun, and Zhang Zidan is a student of Master Du. Aozuo whispered to everyone.

After hearing this, Xia Hanqiu nodded, and stared at Su Zifang alone: "You are Su Xingchao's grandson?"