All night, Su Zifang was thinking about what kind of dishes he was going to cook and what ingredients to choose, and he didn't even know when to go to sleep.

If Mu Fei hadn't knocked on the door early in the morning, I'm afraid he would have missed even breakfast time.

Probably knowing that Su Zifang would definitely miss breakfast, Mu Fei even packed a bun and soy milk, and gave it to Su Zi when he put it.

"Where did it come from?"

"I took it in the breakfast room, if it wasn't for Brother Han saying hello, I really couldn't pack it for you. ”

"Thank you. Su Zifang grabbed a bun and stuffed it into his mouth, got dressed and walked out with Mu Fei.

The main venue was not far away, and within a few minutes of the two of them, they saw Han Li standing at the door to arrange the sign-in. Next to the sign-in area, Xue Xinjian, who was dressed in black, was chatting with He Zhi and Ao Zuo, who he had seen yesterday.

"Boss Su, it's really timely. Xue Xinjian saw Su Zifang from a distance and raised his hand to greet him.

"Hehe, it's late. Su Zifang didn't have a trace of embarrassment, and even yawned.

"Alright, don't be poor, I'll introduce you to these two. Xue Xinjian rolled his eyes, seeing that there was no damage to Su Zifang in the presence of someone, and introduced seriously: "This is Su Zifang, the heir of the Su family cuisine I just told you, is currently opening a store in Jingling, and his business is very good." ”

"Hello. Su Zifang nodded.

Although he already knew the names of the two people opposite yesterday under the guidance of Xue Xinjian, but now that they have officially met for the first time, Xue Xinjian has not yet introduced him, and he can only say hello in general.

"What is this so-called, the chef of the Jianghuai family. This is Okuzuo, the chef of Okuzaokan. ”

"Hello. The two nodded politely, with no intention of communicating further.

They usually come into contact with famous Huaiyang chefs, not to mention that they are all exceptionally excellent chefs of the younger generation. Facing Su Zifang, who had no achievements and had no experience in strength, naturally had no intention of speaking next.

In fact, if it weren't for Xue Xinjian's face, the two of them would probably not even be able to say hello when they met Su Zifang on the road alone.

In the eyes of the two, Su Zifang probably won Xue Xinjian's appreciation by virtue of his appearance, so he planned to help Su Zifang get to know some contacts at this event.

But they scoff at this kind of behavior, after all, what does it matter if you are handsome? Chefs never eat with their faces.

Su Zifang didn't know that he had become synonymous with vases inexplicably, and he showed his eight teeth and smiled hard.

Xue Xinjian saw the attitude of the two and guessed what it meant. Shaking his head slightly, he didn't explain much, and continued to point to Mu Fei and introduced: "Mu Fei, the heir of Mu Wangfu in Dian City." ”

"Little Brother Mu is still in school, right?" He Zhi glanced at Mu Fei and said in surprise.

"No, now I'm learning to cook with my grandfather. ”

"It's a pity, it's good to go to school more now. He sighed, and suddenly smiled: "I have been to your hotel for dinner, and the rice noodles across the bridge, the insect feast and the sour soup mushrooms taste very good." ”

"Thank you, grandpa's craftsmanship has always been good, I hope I can be as good as him one day. Mu Fei said.

"Come on, practice, I also want to surpass my dad one day. "What do you mean by throwing a look that I know you and encouraging.

Compared with Mu Fei, Ao Zuo looked at Mu Fei's eyes and was not very polite: "I know that your family is good at making rice noodles, why don't you find time to compare?"

Mu Fei: ......

I have to say that Ao Zuo, who has a big waist and a round tiger and a bear's waist, looks very aggressive, coupled with this stinky face that seems to be owed millions to him, saying this is like a big brother in society who wants to beat up children.

"Alright, don't frighten the children. Xue Xinjian stopped Ao Zuo, and was worried that Su Zifang and Mu Fei would misunderstand, so he helped explain: "He has no malice, but he looks fierce, and he wants to be a top white case chef, and he has itchy hands when he sees people making pastries." ”

"But I'm not a pastry......" Mu Fei muttered.

Su Zifang finally couldn't hold back his laughter.

Seeing that several people were looking at him, Su Zifang immediately explained: "I think of a fun thing, it's okay." That's right. It's time for the draw to begin, so let's go inside. ”

"Hmm. He Zhi and Ao Zuo glanced at the time, nodded at Xue Xinjian, and walked towards the house.

Su Zifang was also about to go in, but was pulled by Xue Xinjian.

"Huh?"

"Come on, don't be eliminated in the first round, otherwise my grandfather will be very shameless. ”

"No, the mountain people have their own tricks!" Su Zifang deliberately sold a pass, leaving Xue Xinjian to stomp his feet helplessly.

"Brother Fang, have you thought about what ingredients to choose?" Mu Fei asked curiously when he heard Su Zifang's words, obviously he still had a sad face when he went out just now, but now he actually thought about it?

"I've thought about it. Su Zifang said surely.

"What?"

"Children make choices, and adults certainly want them all. Su Zifang confidently clenched his fists.

Mu Fei: ......

Sure enough, people don't have a face, and they can really be fearless. He even wanted to get Su Zifang to take all the ingredients alone, and he had to add a line awkwardly: "Take your own ingredients, so that others have no ingredients to use!"

Tut...... It's horrible.

Mu Fei subconsciously widened the distance between himself and Su Zifang, and prayed by the way that he could draw a number before Su Zifang.

"What are you going to do?" Su Zifang hadn't seen Mu Fei's cooking skills seriously, and he didn't know his level. However, he knows that Yunnan cuisine is a product of the fusion of ethnic minority food culture and Han ethnic food culture, and there are also several dishes similar to Huaiyang cuisine, but he doesn't know which one Mu Fei will choose?

"Money cloud legs, but I don't know if the ingredients are Xuanwei ham, if not, you can only use Jinhua ham to make it. Mu Fei didn't care about communicating with Su Zifang.

"Uh......" Su Zi let out an embarrassed look.

"What's the matter, won't it bump!" Mu Fei tightened his mouth.

You must know that even if Huaiyang is a ham production area, there are not many dishes that use ham in Huaiyang cuisine.

He's already chosen the most singular ingredients, just to avoid the situation where the damn format has a light of ingredients.

But once Su Zifang chooses the same ingredients as himself, this kind of thing may really happen.

"It's not a secret...... I'm preparing the fire cube tofu. ”

"What kind of dish is this?"

Mu Fei said that he didn't read much, don't lie to me. In order to compete, he was also a person who made up for Huaiyang cuisine last night, and even Huaiyang cuisine did not appear in the one hundred and eight plates of Huofang tofu, where did Su Zifang make it up.

"It's actually based on the moonlit night of the Twenty-Four Bridges, there is no way, in order to advance and not expose your strength, you can only play once. Su Zifang looked at Mu Fei, revealing a righteous face: "If you wait, I'm in front of you, don't blame me for taking all the ham." ”

Mu Fei didn't want to speak and threw a nut outside: "Brother Fang, be a person!, okay?"

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