Chapter 134: Fire Fang Tofu

"Ah, how can I really take it all, at most half of it. Su Zifang saw that Mu Fei was serious, and put on a serious watch, "I'm a good person." ”

"Huh. Mu Fei didn't believe it at all.

"Are you finally willing to come, hurry up and draw lots!" As they were walking, Zhao Xiaoman suddenly appeared in front of the two, raised his head, and signaled that there was a lottery next to him.

"Are you done smoking?" Su Zifang looked at Zhao Xiaoman, but did not find any traces of the number attached.

"Well, number 37. Zhao Xiaoman opened his hand, revealing a number.

"Before, good luck. ”

"Yes, I heard that there were more than 290 people participating, and I was lucky to get the top 10 numbers. Zhao Xiaoman looked satisfied with his number.

"I'm so lucky. Mu Fei looked at Zhao Xiaoman's number with a blank eye, "If only I were in front of Brother Fang." ”

"Why?" Zhao Xiaoman asked.

Mu Fei immediately added fuel and vinegar to explain Su Zifang's tactics, vividly explaining what it means to take all the dishes and let others have nothing to do.

Zhao Xiaoman was dumbfounded when he heard this, and he just wanted to sigh: "There are such brazen people in the world!"

"I'll just tell you, and I won't do that. Su Zifang muttered quietly, "I still want to live a few more years." ”

"It's better!" Zhao Xiaoman sneered disdainfully: "It's your turn, hurry up and smoke." ”

Su Zifang looked at the big red lottery box in front of him, and generously reached out and touched the box for a long time, using various metaphysical lottery selection methods such as random distribution, grabbing three and putting one, and finally pulled out a number plate against the staff's almost scolding gaze.

"Su Zifang, No. 75. "The staff was full of regret when they read out this number, and they wanted to add the 200 number manually.

Mu Fei's movements were much faster.

The staff didn't even have time to finish the precautions when they saw an extra hand and a numbered plate in front of them.

"Mu Fei, No. 12. The staff took notes quickly.

"Because there are many contestants, please go to the selection area to line up, and the staff will guide you to choose the ingredients. "The staff explained responsibly to each of the players.

"Brother Fang, don't worry, I will definitely keep half of the ham for you. Mu Fei looked at Su Zifang and said seriously.

"Thank you!" Su Zifang nodded and set his eyes on the selection area.

I don't know if it's because of the sponsorship, Su Zifang feels that the entire selection area is surrounded by advertisements, and the billboards of various soy sauces, pots, and knives act as the back board of the competition.

The first contestants had already walked out with ingredients, and the bamboo baskets contained tofu, pork belly, lotus roots, and eggs.

"Lion's head. Su Zifang glanced at it and guessed what the chef was going to cook.

As a classic Huaiyang dish, the lion's head has relatively low requirements for knife work and heat, and most of the first authentic Huaiyang dishes taught by chefs on water tables and cutting boards in many Huaiyang restaurants are also this one.

In this kind of one-time score game, although the use of the lion's head will not have a bright score, it is definitely a safe choice. After all, the judges and contestants are very familiar with this dish, and the probability of an accidental rollover is relatively small.

"By the way, if you need the soup, how do you prepare it?"

"No, we have prepared the usual ingredients such as dashi and green onions, ginger and garlic, and we can take them again if we need them. ”

"Okay. Su Zifang nodded, having nothing to say.

The organizers of the event have been so well prepared, but it has saved a lot of trouble, at least there is no need to make the soup stock yourself.

When he was a little bored waiting outside, Zhao Xiaoman finally came out with a vegetable basket, and the large basket was only filled with live shrimp in a plastic bag, and it was empty other than that.

"Will it be too little?" Su Zifang exclaimed.

"Enough. Zhao Xiaoman didn't feel that he had taken a little bit at all.

"What are you going to do? Boiled shrimp? It doesn't seem to be an authentic Huaiyang cuisine, right?" Su Zifang couldn't imagine that he could make any Huaiyang shrimp dishes just from the materials sent by the cooking table, not to mention that Zhao Xiaoman has not yet accepted the open fire cooking, and he has suffered a lot in terms of production.

"No, it's drunken shrimp. Zhao Xiaoman put down the clay pot in his hand, and Su Zifang saw clearly that the name "Guyue Dragon Mountain" was written on it.

"The recipe I saw a few days ago, I didn't need to fire, it was just right, so I tried it. Zhao Xiaoman walked towards the cooking area without hurrying.

A few more minutes.

Mu Fei also walked out of the selection area, and there was really only one piece of ham in the basket.

"You've all chosen a good single today. Su Zifang pouted.

"What did Sister Xiaoman choose?" Mu Fei went in late, and happened to not meet Zhao Xiaoman, so I don't know what she chose.

"Drunken shrimp. ”

Mu Fei: ???

This kind of dish, which tests the freshness of the ingredients and the chef's seasoning and brewing ability, always feels very bold to come up with in this kind of competition.

"I don't think it's a big problem, the ingredients are all fresh and there are good ingredients. ”

"That's okay, come on, I'll go and get ready first. Mu Fei saw that the staff kept looking at the time, and turned back and left.

After another hour, Su Zifang finally heard the same voice in his ears.

"Player Su, it's almost your turn, you can prepare. ”

"Hmm!" Su Zi looked at his eyes with a faint hint of expectation.

Although he has been waiting outside, he has personally counted all the ingredients when the players selected them before, and all the equipment and ingredients he needs on the field are all in the selection area, as long as he can choose all of them, it is definitely not a problem to advance.

Ham, tofu, bamboo shoots, salty, cabbage, honey...... Several ingredients were neatly placed in the basket by Suzi, and then raised his hand to signal that he had finished choosing.

"What kind of dish is this?How do you feel like you haven't seen it?" The staff who followed looked at Su Zifang's selection of ingredients and was a little surprised.

"Haha, do it yourself, nothing. ”

"Come on!"

"Okay, thanks. ”

After receiving the buff from the staff, Su Zifang walked to the cooking table and began to prepare his own fire cube tofu.

The cooking stations on either side of him had already begun to work, and two intermediate chefs who had never seen him had finished washing the vegetables, and the kitchen knives in their hands were constantly cutting the dried tofu into thin slices and then changing the knives into shreds.

The chicken broth in the pot is so rich that you can even smell it.

"Big boiled dried shreds. Su Zifang muttered silently.

He stood in the middle, like a mirror, cooking the same dishes on the left and right.

Probably the chefs on both sides also know that the other party is cooking the same dish, so there is quite a comparison, one carries the knife like flying, and the other blanches like a dragon.

Su Zi shook his head after learning from Jia Xibei's appearance, and remembered Xue Yi's words again: "Huaiyang cooking is a heavy skill, but it is not a show of skill. ”

Slowly spit out four words: "Show off your skills too much." ”

Take a long breath, drain the boiled dried shreds out of your head, wash your hands, and put out all the ingredients in the basket.

It's finally time to make his debut.

"I'm so excited!"

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