Su Zifang strictly followed the practice in the video tutorial, poured oil into the pan, left the bottom oil, quickly boiled the pot, took out the garlic cloves, stir-fried several times with green and red pepper shreds, and poured in the bean sprouts.

The hot pot sizzled, and the bean sprouts began to seep water and became more crystal clear, revealing pink or red shredded ham inside.

Now is the time!

Su Zifang took out the entire plate of fire buds and silver wires, spread them out, and began to greet Kong Yan with tweezers: "Let's do it." ”

"Huh?" Kong Yan was a little stunned: "What are you moving?"

"Plug it in. Su Zifang took the lead in demonstrating, inserting a pink bean sprout close to the head of the phoenix, and then selecting the darker bean sprouts in turn and inserting them in rows.

Soon, a circle of bean sprouts was wrapped around the neck of the entire phoenix.

"Boss Su, are we going to decorate the entire phoenix, right?" Kong Yan hissed and joined the battle.

"Yes!" Su Zifang was wearing a mask, and his speech was a little laborious, but the meaning was very clear.

"Then why don't we start from the back?" Kong Yan pointed behind the phoenix and whispered: "Start from the back, and it won't cover the feathers in front yet." ”

Su Zifang: ......

was silent for a long time, as if he was silently mourning for his IQ, and then slowly spoke: "Then start plugging in from behind!"

Zhao Xiaoman: !! ∑ノ

Zhang Zidan looked at Zhao Xiaoman!! ∑ ノ also showed the same expression.

Yang Qiong walked in, was pulled by Zhao Xiaoman and Zhang Zidan, and exchanged words in a whisper, and there were three more girls with the same expression in the back kitchen.

Seeing that they were smiling extraordinarily inappropriately, Mu Fei guessed that the three of them were definitely not thinking about something related to cooking, and consciously avoided the position of the trio.

Mu Fei didn't quite understand their source of joy, and preferred to take care of the soup in the pot.

After the training of Tian Mushroom Soup, Mu Fei found that his level of boiling soup had improved very rapidly, and he took the initiative to take charge of boiling the soup stock in the store to strive to reach the next level.

Of course, this level is a systematic review that can only be seen by Su Zifang.

At present, Mu Fei's level can stably produce A-grade broth.

What does that mean?

Even if you don't know how to cook anything, as long as you wash the leafy greens, cook them, and add a spoonful of silent broth, you can reach the level of at least B-grade dishes.

For this reason, Su Zifang specially encouraged Mu Fei, striving to improve his soup making skills as soon as possible, and lay a more solid foundation for the taste of all dishes in Shibuyu.

But now, he didn't have time to go over and see how Mu Fei operated.

The phoenix is only halfway done, and is already a little sore back, with leg cramps.

If you don't blink often, you may be a little dizzy.

"No, Kong Yan, I'm a little tired, you plug in first, I'll rest for a while. ”

"Okay, it's really a little troublesome for you to plug in the front just now, it's really easier for me to plug in the back, you can rest first. ”

The trio was about to leave, and when they heard this, they sat back in place, and their eyes began to switch back and forth between Kong Yan and Su Zifang.

Su Zifang raised his head just in time to see the sight of the three people, and his face turned red: "What's wrong?"

The three of them shook their heads in unison.

"What's wrong with that Kong Yan?" Su Zifang was a little surprised.

The trio continued to shake their heads.

Su Zifang: ......

I don't know why, he always felt a little weird today, whether it was the conversation or the way he looked at it.

"Probably I'm thinking too much......" Su Zi let out a long breath and shook his head to throw the idea out of his mind.

"By the way, how's your two new dishes?"

"This flavor soup, seasonal vegetables and cold dishes, right?"

"Hmm. Zhao Xiaoman and Zhang Zidan both responded.

"Mine has already figured out what to do, wait until I do it and try it. Zhang Zidan was the first to speak.

"Me too. Zhao Xiaoman also nodded.

"Okay, then the three of us will make it first, I'm just going to process this fire bud silver thread. Su Zifang said hello to Kong Yan, processed half of his responsibility, and began to make Phnom Penh cabbage.

It's also a familiar dish, and it's kept at the A+ level, but it still can't break through the S level.

Su Zifang is a little looking forward to making progress during this tail feast.

At the cooking table next to him, Zhao Xiaoman has already begun to make cold dishes of seasonal vegetables, blanching spinach and lettuce and shredding them, adding mustard oil, sesame oil, light soy sauce, sugar and other seasonings, and then rolling them into a ball and putting them in the refrigerator to freeze and set, and garnish them with a wolfberry after taking them out.

Due to the good control of the heat, the vegetables still maintain their emerald green color, and the red and green look particularly attractive, refreshing and crisp.

The system directly gives an A-level evaluation.

[A cold dish of seasonal vegetables with an unsightly shape, grade A]*

[A delicious taste also needs a good-looking shape decoration.] 】

Su Zifang pouted.

It's really an appearance association, can you still add points if you put it on the plate?

[Yes.] 】

The system's simple and direct answer made Su Zifang speechless to close the panel.

Looking at Zhang Zidan's cooking table again, she had just prepared the ingredients for this soup.

"What is this soup?" Su Zifang asked himself, he can be regarded as having read many cooking classics, and he knows all the signature dishes and specialties of major cuisines, but he has no impression of this cuisine.

If it's not a lost cuisine, it's Zhang Zidan's self-developed cuisine.

Sure enough, Zhang Zidan slowly spoke: "It's a dish I researched when I was in the restaurant before, but it hasn't been very good, I took the time to improve it a few weeks ago, and now I feel that it can be served, so I just want to give it a try." ”

Zhang Zidan's words made Su Zifang a little curious, what kind of soup could make Zhang Zidan spend so long studying and pondering.

It's not a god-level dish like tofu dumplings, right?

"My dish is made by distilling water in a special pot and extracting the essence of the ingredients with steam, resulting in a final soup. ”

"I used to use the steamer and always failed, until I found this amazing pot!"

Three minutes later, Su Zifang looked at the pot and pan that Zhang Zidan took out and fell into deep thought.

Actually...... It's a steamer!

He dared to swear with his life that this pot was exactly the same as the steam pot that Mu Fei took out to make scallion and vinegar chicken, with height, size, and handle color.

He even suspected that the two had bought it in the same store.

"What?, Boss Su, do you know?" Zhang Zidan asked when he saw Su Zifang's expression.

Before Su Zifang could answer, Mu Fei saw the pot on the cooking table at a glance: "Hey, Sister Zidan, why did you buy a steam pot? I just have one!"

As he spoke, he also found one from under his stage that was exactly the same as the one on the stage.

"How much did you buy it?" Zhang Zidan suddenly asked a question that had nothing to do with cooking.

"I'm making scallion vinegar chicken, ah, no...... I bought more than two hundred of this. ”

"Damn profiteer, I want to ask him for a refund, and he actually charged me an extra hundred yuan!"

Zhang Zidan immediately took out his mobile phone and began to confront customer service.

Ten minutes later, with the sound of Alipay arriving at 100 yuan, the production of this flavor soup officially began.