"What? You're going to make a movie!"

During the staff meal, Chen Chuyi and others were shocked when they heard the news.

"It's not a movie, it's Tik Tok. ”

Yang Qiong helped open several food accounts and explained.

"It's just to let Boss Su cook, shoot a video and put it on the Internet. ”

"Does anyone watch him cook?" Chen Chuyi complained from his mother.

"I can't even steam a piece of rice, so it's not good to turn around and let others dislike it. Chen Chuyi stabbed critically.

"I scalded myself last time I made vinegared cabbage, and if I didn't get it right, I had to go to the hospital. Chen Chuyi stabbed twice.

"Yesterday I saw someone else make a shadowless face, why don't you make one. "Chen Chuyi stabbed three times.

Su Zifang silently raised his hand.

"The time I scalded my hands, I made Phnom Penh cabbage, not vinegared cabbage. And that shadowless face was made by me. ”

The table fell into an awkward silence.

After a few seconds, Chen Chuyi calmly spoke: "I just said, my son will definitely be able to!

A large piece of duck (ròu) is sandwiched into the bowl of Suzi, and the scene of the mother's love and filial piety is restored.

"Can they shoot like that?"

Although the cooperation is determined.

In addition to visiting the store, Zhu Chongjiu also had to help Su Zi put them and add a few chefs' personal shows.

However, Su Zifang had already produced a psychological (yīn) shadow on the meteorite shattering knife technique that was not good for the sand carving.

looked at Yang Qiong's gaze a little apprehensively.

"No problem. Yang Qiong said firmly.

"I've watched the recent trend of short food videos, and there are only four categories, showing off wealth, cooking home-cooking, showing off skills, and showing off grace (ài), and our videos are currently the kind of novel. ”

"What?" Su Zifang said curiously.

"Record class. ”

Yang Qiong said very seriously.

"Boss Su, you will accept the orders of diners, in fact, these can be used as records, like a documentary, to explain a lot of customs (qíng), stories, food culture. It's a bit like a short video version of "The Tip of the Tongue". ”

After Yang Qiong finished speaking, Su Zifang instantly understood what she wanted to achieve, and even the opening song on the tip of her tongue had already begun to return to (dàng) in her mind.

"Does it have that effect?" this was Su Zifang's last worry.

"Sister An Yan has a costume, I can post, the four of you will record, and Uncle Su will do the dubbing, just right. Yang Qiong arranged everyone in an instant.

"Give it a try. Su Zifang is not sure if it is effective, but he has reached this point, and he has to be forced to operate.

The next day, Zhu Chongjiu rushed to Shibu with a professional recording team early in the morning.

In order to complete the recording as soon as possible, they deliberately divided the footage into three scenes.

Now it's time to record the part about procuring ingredients.

At five o'clock in the morning, Su Lianzheng was about to drive his van to buy ingredients, and Su Zifang, as the chef, would also go with the car. For him, only by personally selecting enough fresh ingredients can all diners enjoy the most perfect taste feast. ”

Although this dubbing is just a simple coordination transfer (qíng) thread, Su Zifang has to say that it has an internal taste!

As soon as the words fell, Wang Fugui's head peeked out of the car window.

"There are a lot of people today, doing shows?"

"Make a promo video. Su Zifang smiled and explained, "Boss Wang is interested in participating?"

"Ka!" the stunned director called a pause.

"This scene is that you are going out to buy vegetables, not moving vegetables!"

Su Zifang picked up the script.

"This scene is the part of purchasing ingredients for everyone, filming the process of purchasing ingredients and selecting ingredients with the car, and the specific shooting scene is adjusted according to the camera position. ”

"That's right, it's grocery shopping. Su Zifang and the director stared wide-eyed.

"Don't you need to go to the market and pick and choose from the earliest and freshest ingredients?"

The director asked out loud thinking about the food documentaries he had watched.

"No need to ......"

"We agreed with Boss Wang that we will deliver fresh pollution-free vegetables every day, and the (ròu) category is also freshly delivered by the (ròu) joint factory on the other side of the Zhenjiang River, and the quality is guaranteed. ”

After Su Zifang finished speaking, he obviously saw the director's eyes showing surprise that this was okay.

So he added: "Actually, mature restaurants will have their own delivery suppliers, and there will be no problems under normal conditions (qíng), and we have a record of the dishes, and the dishes within a week will be frozen in the refrigerator for inspection." ”

Mu Fei put out seven sealed boxes full of vegetables at the right time.

"Director, are you still filming this section? If we don't shoot it, we'll move the vegetables?" asked Su Zifang, looking at the several large boxes unloaded from the car.

The director opened his mouth: "Let's go." ”

While moving the dishes, Su Zifang heard the director muttering quietly on the side to revise the narration.

"At five o'clock in the morning, fresh vegetables that have just been picked from the soil and (ròu) are delivered on time to the food door. Su Lianzheng and Su Zifang, father and son, passed the acceptance of the dishes and began to greet the staff of the whole store to receive the goods. ”

On the basis of having a mature ingredient supplier, Su Zifang also further strengthened management, kept vegetable samples within a week, and strived to do a good job in food safety for diners. ”

Su Zifang couldn't hold back his feet.

"Brother Fang, are you okay?"

Mu Fei didn't hear the director's narration, and thought that Su Zifang was on his feet, so he asked with concern.

"It's okay, I just feel that our director should be filming social news (shēn), I don't know what it would be like to shoot a food show. ”

Mu Fei: ???

You know this!

However, Su Zifang was not embarrassed to ask, after all, he was a layman in the things he was shooting, and he felt very different just by looking at the pile of equipment.

"This fill light and reflector can make the whole picture cleaner and brighter, and it can also be used to fill in the light when shooting dishes. ”

"This high-speed camera is designed for framing slow motion and doing close-ups. ”

"This portable camera is clipped to your mouth (xiōng) and is able to record the process of making the food from a first-person perspective. ”

The director introduced Su Zifang to the use of shooting props one by one.

"But Wen Si Tofu is standing up straight (shēn) the whole time......" Su Zifang looked at the camera position in front of him (xiōng) and gestured a few times in astonishment.

"Then ...... I clinch it aside and do it for close-up. The director raised the corners of his mouth and solved this problem perfectly.

"You prepare first, I'll go and look around. ”

After setting up the venue, Yang Qiong took the director to shoot around.

A moment later there was a sound of surprise.

"Yes, yes, yes, just this scene, zoom in, zoom in, shoot it all, okay, let's go!"

"This cutlery is okay, come, give a close-up, right, turn the plate, go!"

"The exterior scene is recorded with the moving scene method, walk over there, go faster, shoot outside, look to the left, pull to the opposite side, okay, go!"

Three times in a row.

Su Zifang suddenly felt that there was something wrong with the deduction he had just made.

This director is clearly the commander who holds a small flag to direct the take-off and landing of the plane.

Pose and walk you.

"Sa!"