Zhao Baoxuan: They talked and laughed very happily.

As everyone knows, Wang Cuiyu heard it all outside the door, she was anxious and angry, if it weren't for the scruples that this was the upstairs and downstairs dining guests in the restaurant had not left, she would have pushed the door directly to stop her daughter from talking nonsense.

After settling down, Wang Cuiyu put on a smiling face, knocked on the door and entered: "Xiao Zhang Xiaosai, I'm sorry, I've kept you waiting, the kitchen is cooking, three dishes and one soup, and you can serve it in ten minutes." ”

Zhao Baoxuan didn't know if her words were heard, her smile closed in seconds, and she took the tea and poured it into her mouth in disguise.

The afterglow of Zhang Wuwei's eyes took in Zhao Baoxuan's small expression, and thanked Wang Cuiyu quietly: "Saiwen and I won't say it." ”

If you get cheap and then sell well, it is disrespectful to other guests, and it is even more bad for the rules of the Jade Kitchen Restaurant.

It's one thing for him to know in his heart, it's another thing to say it to reassure the owner of the Jade Kitchen Restaurant.

What's more, he still has something to ask for now.

Wang Cuiyu smiled and thanked him: "Do you want to book the next meal?"

This means that you can order food.

Zhang Wuwei understood in seconds: "Then I'm welcome!"

Wang Cuiyu: "Then I'll be busy, wait for the waiter to serve the food, and I'll invite you to tea after the meal." ”

This is what it means to keep them down to speak.

Zhang Wuwei waited for Wang Cuiyu to close the door and leave, and then said to Zhao Baoxuan: "Your mother cares about you very much!"

It's not as domineering and unreasonable as Zhao Baoxuan said.

Zhao Baoxuan lowered her head and twisted her face slightly, and snorted lowly: "If a person drinks water, he knows how cold and warm he is." ”

It's not that the recipient doesn't know the suffering.

It didn't take long for the waiters to deliver their dishes one by one.

It's just a few simple stir-fries, the presentation is very chic, and looking at it makes people have an appetite that wants to be swept away.

Zhao Baoxuan told the waiter: "Reed, you put the teapot here, we will add water by ourselves, and call you to come in again." ”

The last time she went on a blind date here, it happened to be Reed on duty, serving them food and water.

I didn't know what her own mother was talking about just now, anyway, she felt uncomfortable when she looked at the little eyes of the reeds.

Reed had already secretly glanced at the three of them several times, and immediately retreated when he heard the words.

Zhao Baoxuan explained in disguise: "Saiwen, you don't look like their usual foreigners, so they are curious. If you leave a waitress here, she'll always watch how you use your chopsticks. ”

Severn shrugged: "I'm a pigeon, not a monkey!"

Success made Xiao Baoxuan laugh.

Isn't it important to keep a good mood at mealtime?

When they were almost finished, Zhao Qingshan came up at the right time to say hello: "Are you satisfied with today's dishes?"

Saiwen praised it greatly: "It's amazing! It's beautiful and delicious! It's so much better than those dishes that make people can't bear to put down their chopsticks! I'm going to keep booking the next meal!"

For a chef of Zhao Qingshan's level, Saiwen's praise is too unprofessional, not even a foodie, just a little higher than being full.

You must know that the color, flavor and flavor are the standard for making private dishes, and where the characteristics are, you have to be a professional foodie to eat them.

Zhao Baoxuan praised when she saw the stitches: "The soft glutinous of Huaishan mud is just right, the matching jam is sweet but not greasy, and the salad sauce with spinach tastes very sweet, melts in the mouth, and it tastes very comfortable and refreshing." ”

A good side dish is kung fu.