Zhao Baoxuan's comments on the dishes are all to the point, which shows that she tasted it carefully.

Not in vain, not bad!

Zhao Qingshan smiled with his eyebrows: "What about the hot and sour fish fillet soup and charcoal-grilled pork neck?"

It's not enough for my daughter to say yes, it's really good to ask the guest to say yes.

Zhang Wuwei didn't say anything when he saw it, this was obviously for himself, such a good opportunity, of course, he had to go to the next city: "Hot and sour fish fillet soup is a little like the Thai method, but the Thai spicy taste is easy to make people lose their sense of taste, the spicy taste of this fish soup can even be accepted by people who don't eat spicy, and I'm curious if the next bite will be spicier, the spicy sauce must be an exclusive secret! Charcoal-grilled pork neck is perfect, chewy, with the aroma of charcoal grilling, is charcoal-grilled?"

The last sentence completely hit Chef Zhao's heart.

Bosom friend!

Only smokeless and flameless silver charcoal can grill pork neck meat that is charred on the outside and glutinous on the inside!

Such guests, please come a dozen more!

"It's silver charcoal!" Zhao Qingshan's eyes narrowed into a slit with a smile when he heard this: "It's not that I blow it, I am the only one in the whole fishing city who has silver charcoal." You know, the silver charcoal is squeamish, and it can't be stored in a place where it is damp at all. ”

In the spring, the dehumidifier has to be removed from the storage room.

Who makes good silver charcoal not easy to get?

Zhang Wuwei nodded: "The materials are good, and the craftsmanship must be good, a little more hard, a little less tired, and it is extremely rare to have a stable hand." ”

Zhao Qingshan's heart is so comfortable!

"Xiao Zhang, you are very good at cooking!"

Let people have the reverie of accepting such an apprentice.

Zhang Wuwei smiled: "It's not about research, it's just that I've listened to the lessons of the royal executive chef, don't let down every excellent dish on the table." ”

It's too tiring to pay attention to the extreme in every meal, ordinary people can't do it at all, and being good at discovering and tasting is the right way.

When Zhao Qingshan heard the word royal, his mood changed subtly: "Many of the cooking techniques of foreigners were transmitted from the Silk Road in ancient times!"

Authenticity and inheritance are important!

Zhang Wuwei followed the words and said: "Yes, the results they made lack aura. ”

The meaning of hand stability also represents the chef's dexterity in controlling the ingredients and the heat, which can only be understood and cannot be expressed.

At this time, Wang Cuiyu sent off the guests and came up to them, and what he saw was a scene of happy conversation, and he felt very down-to-earth inexplicably: "Have you eaten well? I asked someone to change the tea." ”

Zhao Baoxuan was a little sleepy and wanted to find a place to take a nap.

The point was that she wasn't sure if her parents would say something she couldn't avoid when she showed up together, and she couldn't keep silent in front of the boss and Severn.

She looked at her boss like a plea for help.

Zhang Wuwei raised his hand to cover the teacup: "No need, you still have to take a lunch break." Thank you so much for bothering you so late yesterday! We're ready to go back to work now, ask something and leave soon. ”

Wang Cui became nervous gloomily: "You didn't go in the morning?"

Zhang Wuwei: "I went, but I didn't find the way." ”

Zhao Qingshan: "Huh, I really didn't make it!"

Wang Cuiyu: "......" has exposed himself so much!

Zhao Qingshan didn't realize that he had missed his words, he was chatting happily with Zhang Wuwei just now, and he forgot everything, and he didn't care about looking at his wife's face at this time, and asked with interest: "I thought you were going to go early and return early, and I wanted to see the pictures you drew." ”