Xia Hanqiu looked at the noodles that Su Zifang served.

The noodles are white and the soup is clear, the green onions are green, and there are a few oil flowers floating on the sauce-colored soup noodles, and you can feel the fresh aroma of shrimp when you smell it.

"It looks really good, and I know how to season it with shrimp, but I don't know how it tastes?"

Xia Hanqiu picked up a few noodles and put them in his mouth, sucked a little, and his eyes widened instantly.

"The smell!"

Xia Hanqiu scooped up a spoonful of soup again, chewing and savoring the taste just now.

(shēn), Shen Anyan was not so steady, swallowed the noodles and soup in one gulp, and shouted excitedly: "What kind of fairy taste is this!"

In just one second, Shen Anyan discarded the 80-point improved yang (chūn) noodles that she had just praised, gave Su Zifang a score of 99, and left 1 point to remind her boyfriend not to be proud.

The feeling of summer and autumn is more in place.

The noodles don't have a very chewy feel when they are eaten, just like ordinary yang (chūn) noodles. However, when I took a bite, I realized that there was a wonderful thing inside, that the water in which the noodles were cooked should have sprinkled shrimp roe, and the noodles were mixed with the fragrance of wheat and shrimp, which was not inferior to the old noodle soup carefully prepared by Ao Zuo.

Since lye water and eggs are added to the noodles, the noodles retain a certain amount of elasticity (xìng) even after absorbing the soup. It is not as distinct as Zhusheng noodles, but it is clear and refreshing, fragrant and salty, and people can't help but want to continue eating.

Moreover, the soup is not at all the taste of ordinary chūn noodles, the heaviness of the lard is much lighter, and only a few drops appear as a seasoning, and the soup is full of fresh and sweet taste, with a kind of beauty from the mountains and rivers, and you can feel the wind blowing in your throat.

If the yang (chūn) noodles of Aozuo are taken to the extreme, it is a picture of autumn (rì) wheat field scenery.

Then Su Zifang's yang (chūn) noodles bring the soup to the top, truly interpreting the scene of fireworks in March.

"It's really delicious!" Shen Anyan sighed once again after eating the whole bowl.

After tasting the noodles made by Ao Zuo just now, she thought that the outcome of this competition had been decided, but she didn't expect Su Zifang to bring out a bowl of noodles with a completely different style, and she faintly gained the upper hand, and the joy was overflowing on her face.

"How did you do that?" Xia Hanqiu said to himself as he closed his eyes.

"River shrimp, chives, onions, shallots, celery, carrots, ginger, green and red peppers, (chūn) bamboo shoots, ......"

The names of the ingredients popped out of Xia Hanqiu's mouth, and every time he pronounced a name, the smile on his face was a little more, and when Xia Hanqiu opened his eyes, his eyes were already full of praise when he looked at Su Zifang.

"I see!"

"Yes, being able to find this method in such a short period of time and doing so well is enough to prove your strength. Xia Hanqiu put down the dishes and chopsticks and said with relief.

"Thank you, Master Xia, for the compliment. Su Zifang was modest and well-behaved.gif

"You were still very confused at the beginning of the competition, why did you suddenly think of this method?" Xia Hanqiu asked, pointing his finger at the side wall of the noodle bowl.

Su Zifang was silent for a few seconds and spoke.

"It's probably a change that I realized slowly. ”

"When I first came to Jingling, I used to make myself a bowl of yang (chūn) noodles. ”

"At that time, I used the same recipe as most of the restaurants, and I chose three kinds of fried oil with green onions, mixed with lard, and noodles made with fresh flour. ”

"It tasted delicious, but I always felt like something was missing. ”

"It wasn't until later that I understood that feeling after making Longjing shrimp, but I lacked some of my own understanding. ”

"I've always thought that chūn noodles are glossy noodles, soy sauce noodles, and lard noodles, and the way to make them delicious is to improve the taste. ”

"I've been wanting to make a similar dish since I tried Aozuo's chicken soup and crab roe noodles in Guanglin, but I've been trying it for the past few days and I don't have the idea. ”

"It wasn't until just now that I saw Okuzo using the bamboo to raise noodles and noodles, and suddenly realized that the essence of yang (chūn) noodles is not in the way you make them, but in how they feel when you eat them. ”

"Mr. Jia once said that ingredients have a soul, and the chef is not to cook the ingredients, but to find the most suitable way to show the beauty of the soul. ”

"It's like this bowl of chūn noodles. ”

"At first, I wanted to make it delicious, but the chūn noodles that were made according to the recipe were all the same taste, which can only be said to be very standard, and it was far from the level that formed its own texture and taste. ”

"So I wanted to try to make a bowl of yang (chūn) noodles that I wanted to make, and I would embody the word yang. Will it be tastier. ”

"The choice of river shrimp is based on the idea of Aozuo crab roe noodles, which can attach a different layer of deliciousness without affecting the mellow and wheat aroma of the noodles (shēn). In addition, we have selected a lot of seasonal ingredients to fry the scallion oil, hoping to have a refreshing taste. ”

"I didn't expect to be able to make this taste. Su Zifang looked at Xia Hanqiu very sincerely.

"Hmmm......"

Xia Hanqiu didn't know what to say for a while.

But this method of cooking ingredients has begun to approach the understanding of top chefs.

Looking at the knife work and the heat, he really can't open his mouth.

After thinking about it, Xia Han Qiusuo (xìng) stopped commenting and said, "I just made a bet with your girlfriend that if you can win Aozuo, I will teach you a dish." ”

"Now, it's up to you to decide, whatever cuisine you want to learn? ”

Su Zifang was stunned.

Could it be that Xia Hanqiu means that he won?

In a trance, the system's prompt popped up in front of you.

[Congratulations to the host for completing the quest (Shiliyang (chūn)), the quest reward has been distributed.] 】

[Congratulations to the host for obtaining the dish: salted duck eggs.] 】

Ignoring the research reward, Su Zifang closed the panel and looked at Xia Hanqiu.

A chef who has been immersed in the white case all his life, and it is not an exaggeration to describe the cuisine as vast. Since (yǔn) allows him to choose any one, then he must find a way to choose the best, or the most difficult.

Su Zifang began to recall the specialties of the Okustove noodle restaurant.

"Eel Noodle ???"

Subconsciously wanted to shout the name of this classic dish that has been passed down for a hundred years, but Su Zifang still resisted the impulse before exiting.

Xia Hanqiu taught himself to cook for the sake of his grandfather to take care of himself, if he really took this opportunity to ask for someone else's century-old secret recipe, probably this (qíng) friendship would come to an end.

After thinking about it, Su Zifang said a decent name.

"Master Xia, I choose raw fried buns. ”

Summer and Autumn: ......

"Have you thought about it?

"Well, just fry it raw. There is no early matching in the store at the moment, and it would be much better if there were fried buns. ”

"I don't necessarily learn other dishes right away, but I've made steamed buns a few times, so I'm a little experienced. ”

Xia Hanqiu looked at Su Zifang and bowed slightly.

He originally thought that the grandson of the old man would choose fried eel noodles or fried fish noodles, and although he could teach it in front of his old friend, he would still feel that this (qíng) friendship was coming to an end.

Now Su Zifang only chose a fried bun, which made him a little embarrassed. Obviously, he lost the bet, and the other party had to think about himself, for fear of taking advantage of himself.

After stopping for two seconds, Xia Hanqiu said: "I don't make a good fried bun, since this is the case, this dish is not counted, I will teach you a shrimp noodles alone, it is from the Cantonese restaurant in Hong Kong City, and you are not a loss." ”