Immediately afterwards, in order to strengthen the strength of the flame, Su Zifang poured a cap of Wuliangye again.

The clear liquor pulls a line in the air, falls straight from the air, puts the su zi in the prepared tin box, and evenly pours it on the cut beef.

Moment.

A fire snake rushed up directly along the liquor poured by Su Zifang, and exploded in front of his hand with a "bang".

Let Su Zifang fall backwards violently.

Fortunately, Kong Yan passed by with additional ingredients and pushed it in the back, which allowed Su Zi to stabilize his figure.

"Boss Su, are you okay?"

Kong Yan was holding a watermelon in his hand, he didn't know what he was going to do, and his eyes looked at the iron box in front of Su Zifang and showed a little curiosity?

"Is this teppanyaki?"

Su Zifang: ......

In fact...... This is said to be better than teppanyaki, after all, the method is completely different.

The eyes of the others also looked at this moment.

Xue Yi, as a judge, only glanced at it, and Su Zifang understood the meaning contained in Xue Yi's eyes: two points of surprise, three points of surprise, and five points of disgust.

"What's wrong with you?"

"Can this explode?"

"Forget it, don't say you're my apprentice in the future, shame!"

If there is now a comprehension question is:

"May I ask what kind of character does Su Zifang's performance reflect just now?"

The standard answer is: "Don't pretend to be forced, pretend to be struck by lightning." ”

Feeling Xue Yi's disgust, Su Zi gave up his whimsical approach and returned to his normal practice.

Brush a hot pan with oil and preheat with onion and garlic slices.

Put the squarely cut beef cubes into the pan, take turns on one side to lock in the gravy, then start pouring in the butter and cook slowly over medium heat.

The aroma of butter and the aroma of beef are mixed together to bring out the aroma of beef fat.

Since Su Zifang mastered the technique of high-grade braised beef, he felt that his mastery of the taste of beef had reached its peak.

As long as you smell it, you can know the current heat and doneness of the beef.

For example, the eight beef cubes in the pot are now mixed with the aroma of fat, the fragrance of rosemary, the warm and pungent smell unique to fried garlic slices, and the spicy aroma of onions, plus a faint burnt taste.

Let him blurt out: "Gan! It's a little confused!"

Hurriedly turned over.

The eight grains of beef were already burnt, and although most people couldn't taste it at all, for Su Zifang, the dish was a failure.

Overturned on a black pepper beef cube twice in a row, Su Zifang scratched his head and couldn't figure out what happened to him.

The achievement is in hand, the system is normal, and the skills such as seasoning and heat that I am proud of seem to have not appeared at all.

While pondering, Mu Fei's dishes had been completed, and they were served to Xue Yi and Ma Jiang to taste.

The three-course menu has a simple shape.

The abalone sauce is screwed inward in a radial shape with the choy sum, drizzled with a layer of clear abalone juice, and then the sliced abalone is placed in the middle. The soup is mellow and delicious, and it can actually satisfy Xue Yi's picky appetite, and he can even say "good" evaluation.

It can be seen that Mu Fei is attentive to this dish.

However, the other two are not like this.

The marinating time of the pepper chicken was too short, and the chicken did not taste good, and Xue Yi only tasted half a bite before announcing the failure of this dish.

The reason why it was half a bite was because Xue Yi took a pair of chopsticks, but he only ate half of it and spit out the rest.

As for stuffed pork with shiitake mushrooms...... Xue Yi shook his head without even moving his chopsticks, but Ma Jiang gave a pertinent evaluation: "It can be called mushroom balls, and I can't see the essence of the stuffed vegetables at all." ”

"Also, if you cook at this level in the exam, I don't think you need to take the exam. ”

"It's too embarrassing to be silent. ”

Mu Fei listened to the evaluation and gritted his teeth and looked at Ma Jiang, turned his head, and resumed the production of the last two dishes.

Su Zifang looked at the judges' seat, and the two couldn't help but feel a little apprehensive.

With his own portion of the exploding black pepper beef cubes...... I guess I'll be scolded to death on the spot, right?

Su Zifang thought for a few seconds and decided to make a new dish. Slowly eat the fried beef cubes and taste the shortcomings you just had.

"The fat was too plump, and it happened to be fat side down when it was fried, so I miscalculated the time. ”

"This one is a little thinner, and the temperature is transferred a little faster......"

"This ......"

There are problems with three in a row.

Su Zifang felt a little strange, and hurriedly took out another piece of steak from the freezer - the original grain-fed original cut.

After a few glances at the data, there doesn't seem to be any problem.

"It's just that why did you fail to fry the beef cubes?" Su Zifang fell into deep puzzlement.

Just wondering, Su Lian Zheng flashed in from the kitchen door, his eyes fell on Su Zi's cooking table, and he said suspiciously: "Hey...... Son, what are you doing with that pot?"

Su Zifang: ???

"Yesterday your mother said she was going to make some kind of dish, but she forgot to turn off the heat, and there seems to be something wrong with the pot, maybe the coating is burned out. ”

"I didn't get it done for a long time yesterday, and I was going to take it and throw it away, why are you still using it?"

Su Zifang: ???

The mentality is a bit explosive! It's even more explosive than the beef just now!

No wonder when he came over in the morning, he saw this pot at the door, and thought that someone had not returned it, and he deliberately cleaned it carefully......

Thinking about it this way, it seems that what you brush off is - burned coating?

The case has been solved!

But I can only admit that I am unlucky, this kind of thing, I can't blame others, as a chef, I haven't checked the kitchenware before cooking, which is a problem in itself.

Just like the subject 3 exam, you have to go around the car to check the body environment before you set off, which is a must-do.

In addition, Su Zifang secretly decided that he would never buy this coated non-stick pan again.

Who would have thought that after a coated pot is cleaned, the underside is exactly the same as that kind of maifan stone pot......

Change the frying pan and add the butter.

Add the beef and start frying slowly.

The sound of oil flowers sounded softly, and Su Zifang suddenly felt that his hand felt back, and the failure just now was completely because of the pot problem.

Look at the present, isn't it foolproof!

In another direction, the beef grains that lock in the gravy have begun to turn brown, and Su Zifang can be sure that the current beef grains still maintain the medium-rare doneness, which is the most delicious and tender heat for the juice.

Ground and sprinkle the black peppercorns, and then add a little compound chili powder from the degree of Qin pepper beef grains, and the whole dish looks particularly attractive.

Before coming out of the pot, Su Zifang also specially prepared a lemon smoothie to clear his mouth, after all, this beef is still rich in fat, and it is quite greasy to eat too much.

Soon, Su Zifang's three dishes were served on the table, waiting for Xue Yi and Ma Jiang's comments.

Mu Fei's painful experience just now surfaced in front of him again, and Su Zifang was a little worried, not knowing if he would encounter the same situation.

Never mind...... Leave it to fate!

Su Zifang opened his eyes, well-behaved, innocent, and cute!