Xue Yi and Ma Jiang are judges, and the degree of strictness is naturally needless to say, and they have extremely high requirements for the color, flavor, and shape of the dishes.

There was no big problem with the three dishes that Su Zi put on the table.

The pumpkin chowder is extremely smooth, and the soft and silky texture that flows down the spoon is impeccable in appearance.

Su Zifang felt more and more that he had a special talent in making soup.

From the soup stock to the duck blood vermicelli soup, from the winter melon pork rib soup to the pumpkin soup, they all performed exceptionally well, and even faintly fascinating.

The golden pumpkin soup is full of greenery, the refreshing taste of mint brings out a bit of salt, and the mellow onion and celery flavor fills every corner of the mouth, and the pumpkin soup is even sweeter and fuller.

"I think so. Ma Jiang nodded slightly: "The overall taste of the dish is excellent, the seasoning is very good, more mellow than the ordinary pumpkin soup, and the mint is an excellent garnish, which makes the taste of this dish instantly rich, and it neutralizes the sweetness of the pumpkin." ”

"The fly in the ointment is the lack of cream, and although the filtration makes up for the fineness, it still feels a little less palatable. ”

Xue Yi put down the spoon, wiped off the pumpkin juice on his lips, looked at Ma Jiang and shook his head slightly: "There are also carrots and celery." ”

"I don't know where I learned this recipe, but in fact, carrots are not very suitable for pumpkin bisque, which will make customers who don't like this ingredient notice. ”

"The most taboo thing about soup is to add some ingredients that can easily cause taboos. ”

"Peppermint works partly to neutralize these flavors, and partly to harmonize. ”

"Maybe it's a mix of Chinese and Western, I don't know if it was taught by the teacher at school, and I lack some of my own thinking. ”

Ma Jiang listened to the explanation, scooped up a new spoonful and put it in his mouth, tasted it for a long time, and admitted that what Xue Yi said did have some truth.

I usually pay attention to the spices of green onions, ginger, garlic, and coriander when cooking, but I am worried that some diners will make some unpleasant things because of taboos.

But the thick soup just now was obviously Western cuisine, and he forgot about this rule for a while.

However, Xue Yi can still remember this regulation at such a time, and this caution and professionalism engraved in his bones are enough to explain everything.

Xue Yi looked at Su Zifang and said softly after speaking: "Cream soup, barely qualified, you have heard the question just now, that's it, change it later,"

Hearing the word "qualified", Su Zi breathed a long sigh of relief, but as for "reluctantly", he completely left it behind.

How can you barely qualify? That's also qualified!

60 points is passing, 59 is hanging!

It's better to pass than to hang!

Look at Mu Fei, now he has to remake two other dishes, and he knows how miserable it is.

The second dish is Su Zifang's three non-sticks.

A plate of golden brown with shredded cucumbers and cherry slices on the sides, and a plate of flawless quiches in the middle.

"It looks okay. Ma Jiang glanced at it a few times, peeled off a piece with the tip of the chopsticks and gave it to Xue Yi.

Disc light, chopsticks light, spoon light.

Seeing this state, Xue Yi nodded slightly, not to mention the taste, the heat has reached, and it is not easy to make a three-not-stick that meets the standards in such a short time.

When the three of them didn't touch his stomach, Xue Yi's expression was more satisfied than just now.

"It tastes good. ”

Ma Jiang also finished tasting, nodded in agreement with Xue Yi's statement: "The taste of the fusion of egg and sauce is very good, smooth and sweet but not greasy, it is obviously a heavy oil food, and after eating, only the fat at the bottom of the plate is left, and it is handled very well." ”

"But there is no lard, and it looks lighter. ”

After the two finished speaking, Ma Jiang looked at Su Zifang: "Why didn't you use lard? ”

"The lard is too greasy, and Master is not suitable for eating. Su Zifang replied heartily.

Ma Jiang looked at Xue Yi beside him and found that the smile on his face was even more obvious.

Sighing.

Probably this is the daily life of licking dogs, and they can lick out the height unintentionally, and Ma Jiang is ashamed of himself.

"Next one. ”

Xue Yi looked at the black pepper beef cubes, this Su Zi put the work that overturned twice, and slowly spoke: "What's the matter?"

"The first time I wanted to innovate, the second time I didn't check the pot. ”

Su Zifang replied truthfully.

A hint of expression flashed on Xue Yi's face, and he shook his head slightly: "Pay attention next time, don't make small moves on important occasions." ”

Su Zifang hurriedly agreed to come down.

The beef grains are not large, and the two of them ate the taste after chewing a few bites, put down the chopsticks and frowned.

"Tell me, why did you change it like this?"

Su Zifang didn't know whether the two of them thought it was delicious or not, so he hesitated a little and his eyes fell on the plate.

[A very creative black pepper beef cube, grade A. 】

"There should be no problem with the judgment given by the system, Master, they shouldn't be because they think it tastes bad, so ......"

In the midst of the lightning, Su Zifang's brain turned rapidly and slowly spoke.

"The last time I went to the cafeteria of Jingling University, I saw Master Du studying a dish of Qin pepper beef cubes, and I helped to make a little suggestion, and he was quite satisfied. ”

"When I was live with Yang Mo before, his hand was also very good. ”

"So when I did it just now, I consciously wanted to combine the advantages of the two of them to make a dish that was both ornamental and flavorful, but I didn't expect it to fail. ”

Later, it was changed to a common practice, but the seasoning still refers to the Qin pepper beef cubes. ”

"This black pepper beef cube is actually the 'black' of black pepper and the 'pepper' of chili powder, and the spicy flavor is also made with a more fragrant compound chili powder, which will make diners feel refreshed. ”

After Su Zifang finished explaining, Ma Jiang and Xue Yi nodded: "Yes, pass." ”

Su Zi was stunned for a moment, and suddenly reacted that this basically meant that he could get the qualification of a senior chef, and he couldn't help but feel excited.

But in the next second, I heard Xue Yi's voice.

"In order to ensure that you all have enough exercise before the exam, we will organize such an exam once a day. ”

Su Zifang: !!

He thought that the success just now was a gold medal for avoiding death, but he didn't expect it to be just a 24-hour truce.

Sighing slightly, a little sadness flashed in his eyes.

"By the way, if you can't pass the assessment tonight, you will continue tomorrow, others will do three, and you will do five. Xue Yi looked at Mu Fei and admonished again.

Not far away, Mu Fei's hand holding the spatula suddenly let go and slammed into the pot with a "bang".

It's a hard world!

Mu Fei's eyes looked at Zhao Xiaoman and Su Zifang leisurely.

The two people who had been able to rest safely gave them a pitiful look.

Due to the examination rules stipulated by Xue Yi, they couldn't help see what went wrong, so they could only send a self-seeking encouragement on the side.

At this time, Xie Guang suddenly stopped what he was doing.

Patting the sleeves and aprons, he slowly stepped forward with the plate.

There is only one bowl and one plate on the plate.

It's clean, waiting for Xue Yi and Ma Jiang to taste.