Chapter 275: Ma Jiang's Strength
To be honest, just looking at the technician, Su Zifang has actually seen too much, after all, he has Xue Yi on his own side, and the two uncles Mei Yuanbai and Gu Pingping are both technicians.
At first glance, this title doesn't seem unusual, but considering that the youngest of these people above is also fifty years old, you know how powerful Ma Jiang is.
It looks like he is only in his early thirties, with deep eyes and a plucked nose (tǐng), looking like a low-profile version of Nicholas Tse, but he is really a technician.
Considering the talent and hard work, Ma Jiang is the most powerful young chef Su Zifang has seen so far.
You must know that with Wu Ping's talent, he is only a senior chef now, and Ao Zuo is only a senior pastry chef if he works so hard.
Zhao Xi, Zhang Zidan, and Mu Fei are all intermediate chefs, and as for Su Zifang himself, as the owner of the system, he is still a junior chef.
"Hmmm......"
Su Zifang sighed silently.
It seems that you still have to register for the chef grade exam to brush up on your results, otherwise it will be too embarrassing to be a junior chef.
"I've heard of you. ”
Su Zifang didn't speak yet, but Ma Jiang spoke first.
"The first place in the Huaiyang Cooking Competition, Wensi Tofu and Longjing Shrimp did well, right?"
"It's hard for you to work so basic cuisine and be qualified to be my opponent. ”
Su Zifang frowned.
Ma Jiang's attitude when he spoke was a bit arrogant, which made him dislike it very much.
What does it mean to work so basic cuisine to be qualified to be his opponent?
If it weren't for the venue limitations, he would definitely let Ma Jiang see his Longjing shrimp and Wensi tofu, so that he could understand the horror of S-level cuisine, and know that Jiang Ma is useless, and spicy is useful!
"Interesting. Ma Jiang saw Su Zifang's eyes and smiled contemptuously.
"It's been a long time since I've seen such challenging eyes, you must work hard to pass the audition, otherwise I'm really worried that there will be so many old opponents in the next game, it's really boring." ”
Ma Jiang entered the venue arrogantly with the chef after (shēn).
"We're going to get ready first. "Why don't you follow and leave, I don't know where to change the water for the eels, it's really hard for them, and they still have to carry these two buckets of fish on a big day.
"Hey...... Why can't they be numbered!"
In the crowd that was queuing, someone was agitated, grabbed a staff member, pointed in the direction of Ma Jiang's entry, and asked loudly (bī).
"Each district has a quota for promotion and exemption, and you can directly exempt from the audition. Our district is Jingling Hotel, as far as they are concerned, you have eliminated them this year, and you can also enter the venue directly next year. The staff said bluntly.
As soon as these words came out, the voice of controversy gradually subsided.
Mu Fei looked at the backs of several people leaving angrily.
"What's so bullish, isn't it the first in Jingling? Brother Fang, let's take one too, and blind them in the eyes!"
Su Zifang covered Mu Fei's mouth, and saw that no one around noticed this side before slowly letting go.
He asked himself if it was Xue Yi, and dared to say that he wanted to be the first in Jingling in this kind of place.
At that time, I am afraid that I will not have to show up with the annoying Ma Jiang, and many people will jump out to help him pave the first step to the first step.
As soon as he succeeded, he learned this poem in elementary school, and he remembered it very clearly.
"Anyway, you can't watch what other people do in this competition system, what if someone steals our ideas?" Mu Fei muttered quietly.
"If you're creative, you can't steal the taste, what are you afraid of. "Zhang Zidan is a technical stream in the end, and he is not worried about this problem.
Zhao Xiaoman also responded on the side: "That's right, be confident, our tofu banquet will definitely pass the audition." ”
Su Zifang nodded silently, still a little apprehensive in his heart.
Just now, he carefully identified the players who were still waiting, and it seemed that their strength should not be underestimated.
Many of the chefs who came out of the passage were also relieved (qíng), and even a little happy, which made Su Zifang a little surprised.
If the judges had been strict in their scoring, it would not have been possible for so many people to laugh.
But if the judges score leniently...... Then it will only depend on who has the last laugh.
I finally stepped forward to investigate, only to know that the audition was prepared at the same time for each ten-table banquet, and after an hour of preparation, more than 20 judges tasted it in turn and gave points on the spot.
The chef who was talking to Su Zifang was wearing a pair of glasses and looked very gentle.
Thinking that Su Zifang was a small restaurant to open his eyes, he deliberately revealed a table (qíng) of a fellow person.
"Does your boss count your salary today?"
"What's the salary?"
"In fact, many people here are fishing in troubled waters, where are they signing up for the competition. It was because I heard the news that I encouraged the boss to sign up for a day off for me. The chef who spoke pouted to the side.
"See? There's a chef from a chain brand that makes bullfrogs. I heard they just made a bullfrog feast. ”
"Bullfrogs can also be a feast?" Su Zifang was a little surprised when he heard this statement for the first time.
"Bullfrog thorn (shēn), stir-fried bullfrog, clear soup bullfrog, dry pot bullfrog, red oil bullfrog...... Bullfrog cabbage soup!"
Chef Sven said the name of the dish slowly, and finally said: "Listen, what kind of dishes are these? ”
Su Zifang: ???
Talking is talking, why are you still involved with the judges.
"Then how can the judges score the things you have done if you don't eat them?" Chef Sven smacked his tongue and shook his head slightly, as if he was distressed for the judges.
"Isn't there twenty judges?" Su Zifang suddenly remembered.
"Isn't there twenty? There are so many feasts, and you have to eat enough to taste a single dish. I heard that the judges in it are all eating stomach and diet tablets. ”
At this time, the voice of the staff next to him suddenly sounded: "Trouble the contestants outside to let go, let the doctor come in, some judges vomited!"
Now even Su Zifang began to feel sorry for the judges.
Who would have thought that being a food judge would also have the risk of eating and vomiting.
"By the way, brother, do you pay your wages today? The boss of our store only counted half a day of slamming the door, and he also deducted half a day of leave. Chef Sven didn't forget the most important question until the end, and asked with an eyebrow.
"I'm the boss......" Su Zifang said calmly.
Looking at the chef next to him with a stunned look on his face, he continued to mend the knife.
"The chefs in our store are all counted as normal attendance, and there is overtime pay, bonuses and commissions every month. ”
After speaking, he raised his hand as if he had already seen everything before he could speak: "No recruitment, thank you!"
Look at Chef Sven's lost back.
Su Zifang believes that this lost lamb who is fishing in troubled waters in the chef world will soon understand that the boss's salary cannot be counted on, and only by improving his own craftsmanship can he ......
Don't get fired by your boss.
Spreading the poisonous chicken soup that he saw yesterday when he couldn't sleep, Su Zifang suddenly felt refreshed, and even listened to the discussion next to him (shēn) a little clearer.
"Jingling Hotel is very!"
"Have you heard? Ma Jiang's banquet made all the judges get full marks. ”
"All?twenty?so powerful?"
"No, it's nineteen, and one vomited and was taken to the hospital. ”
"No, didn't they just push it off? Why do you still want to participate?"
"Because the chef who led the team of Jingling Hotel said that they Jingling Hotel does not need to be exempted, and it is more telling to use their strength to push flat. ”
Su Zifang: ......
This hemp ginger is really arrogant!