Mindfulness muttered that he didn't know when it would be his turn, and Su Zifang felt someone poke him in the shoulder.

"Over there!" Mu Fei nodded to the entrance.

Su Zifang raised his eyes and was happy.

In the distance, a wave of familiar people and horses, led by He Zhi, was now standing at the door with several buckets in his hands and looking around.

"This way!" Su Zi raised his hand in greeting.

He is good at what he is so impressed (tǐng), polite and polite, not only gives himself time to serve food during the game, but also encourages himself to cheer.

These days, there are not many good people like He So!

Over there, He Zhi also saw Su Zifang a few people, and his face changed.

He didn't say anything about food, but he remembered it vividly.

Zhao Xiaoman grabbed his own serving time and caused his cooking score to be too low, even if Su Zifang laughed and ridiculed when he expressed his dissatisfaction.

If there were no two of them, the champion of the Huaiyang Cooking Competition would be himself.

"Do they also want to participate in the Jingling City Business Card Food Rankings? Just go to the snow and let them know why I am not a vegetarian. ”

He thought about some strange things (qíng), smiled and walked to the food and silence everyone, and hugged Su Zifang as soon as he met (rè) (qíng): "Boss Su, long time no see!"

Su Zifang also wanted to inquire about the news, and (rè) (qíng) responded: "Yes, after Guanglin, I haven't eaten such a delicious stew made by Boss He, and now I salivate when I think about it." ”

Everyone else was surprised, when did the relationship between these two people become so good?

was startled when he heard Su Zifang continue to speak.

"Hey, what's the matter, what are your numbers?"

"No. 168. "What is the so-called holding up in his hand to sign up, showing smugness.

1681 is sent all the way, this number is too auspicious, it is simply an auspicious number prepared for the Jianghuai family to win the top position in the Jingling City Business Card Food List.

"What about you?" looked at Su Zifang.

"No. 189, it's still early. Su Zifang looked at He Zhi with some envy.

More than 20 numbers earlier, at least two hours less waiting.

The two chatted a few words without a match, it was nothing more than what you performed well before, continue to work hard this time. The eel cuisine is still profound, and the shrimp cuisine is indeed Huaiyang's façade......

As the topic of the two progressed to the end of the Huaiyang Cuisine Exchange Conference, there were fewer and fewer common topics.

For Su Zifang, he hadn't heard much about the protagonists of the grievances (qíng) in Jingling's restaurants, and he seemed to be a melon-eating crowd throughout the whole process.

For He So-called, Su Zifang talked about the production methods of those dishes and the stories behind them are things that He Jianmin will only say when he lectures to himself, and he doesn't listen to Wang Ba's recitation.

In the end, I was embarrassed.

"Hey, Kong Yan?"

When he just entered the door, Kong Yan temporarily went to the bathroom, and now he found Su Zifang and a few people. Before he could get closer, he heard someone shouting his name.

"Hmm...... Ho?...... What does it mean?" asked Kong Yan uncertainly.

He didn't study every contestant like He said, but he was more profound about the dishes or a few who had a prominent personal image.

is like the large Ao Zuo, the scarce female chefs Zhao Xiaoman and Zhang Zidan, the purple-haired Mu Fei, and the first Su Zifang.

I still have an impression of He So-called because he happened to be next to him when he was making an eel, and he made a sticky.

"Yes, it's me. Why are you here? I didn't hear that the Confucian family banquet is going to settle in Jingling. ”

He was more impressed by Kong Yan.

After all, it is rare to appear in the Huaiyang cuisine competition as a chef of Lu cuisine.

"I've come to study silently, and now I'm with Boss Su. ”

Kong Yan pointed at Su Zifang and said.

What is it: ......

Just now he saw that Zhang Zidan was already at Zhao Xiaoman's side, and he was still lamenting that Su Zifang was digging people in the corner too quickly, and how long did it take to pull Master Du's apprentice to his shop.

Now even Kong Yan is going to study.

What is the so-called silent calculation, jealous.

Five of the top eight in the Huaiyang Cuisine Competition went to eat silently, you must know that even if he is the only chef in the top eight in Huaiyang, is it possible that the Huaiyang family can't compare to that small and broken shop?

Fortunately, he knew that Wu Ping and Ao Zuo did not go to eat and speak. Otherwise, I really have to change the name of the last competition to the Food Silence Excellent Chef Audition.

Su Zifang saw He Zhi looking at him, nodded and smiled, not knowing that he had become a professional wall digger in He Zhi's eyes.

"What are you going to do this time?"

Su Zifang said the dishes they prepared without scruples: "Tofu feast, ten dishes and one soup." What about you?"

"Uh......" He was a little stunned.

I thought that Su Zifang would be a little secretive, but I didn't expect to tell myself so bluntly, and even the shape was clear, so if I covered it up, it would look stingy.

After a pause for a few seconds, he proudly said, "Long Fish Feast." ”

The long fish is the eel, but the name of the eel is not good, so the Jianghuai people's menu tries to write the long fish.

This long fish feast is also the most famous banquet dish of the Jianghuai family.

He Jianmin has accumulated hundreds of long fish dishes for banquets over the past few decades, and a complete long fish banquet needs to be eaten three times in three days, with eight large bowls, eight small bowls, sixteen plates, and four dim sum per table, a total of 36 dishes, which belongs to the big feast.

He Jianmin has only done it once for so many years, according to him, the table of long fish is laid out, with different forms, different tastes, fresh and delicious, and it has broken into the first place in Jianghuai people's fish cuisine.

What is so-called is naturally without He Jianmin's craftsmanship, and the dishes brought to the competition are also eight dishes and one soup.

For this competition, He Jianmin specially trained for a month to let them master their own cuisine, just to get the Jingling City Business Card Catering List Ranking, and to boost the popularity of Jianghuai people's Jingling restaurant.

"Hey, your family has moved to Jingling?" asked Su Zi after releasing it.

After all, the most basic requirement for this competition is that the restaurant must have a main store or a branch with more than 50 seats in Jingling.

"There has always been, just next to Jingling Hotel, so it's not very popular......"

He said that he had no confidence in saying this, obviously because he didn't believe that there was no popularity in the store for this reason.

As he was talking, a ridicule suddenly sounded in his ears.

"Yo, doesn't that mean anything? I'm afraid that the ingredients provided by the organizer are not fresh, so I brought my own?"

He turned his head and laughed embarrassedly when he saw the person coming: "Brother Jiang, you still say this cool thing, if you can miss some diners a little, I won't drink the northwest wind!"

After speaking, he pointed at Su Zifang: "Brother Jiang, let me introduce you, this is the Boss Su I told you, the silent Boss Su on Joy Street." ”

"This is the third chef of Jingling Hotel, Ma Jiang. ”

In just a few words, the problem has been clearly explained.

This person who is called Brother Jiang is a serious technician.