Chu Xiao doesn't like to explain this kind of work, but now everyone is confused depending on the situation, so he can only do it himself. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

"Do you know popularity?" Chu Xiao watched Yuan Zhou quickly and accurately stab, and his tone was also very serious.

There are so many meanings that the word popularity can represent, so the chefs present pondered.

"Body qi?" asked the chef tentatively.

"It's not. Chu Xiao frowned again before he spoke: "Everyone has a smell, and delicate food is the easiest to contaminate. ”

"I understand, no wonder Technician Chu you have that rule. Technician Cheng suddenly said.

"What rules?" asked some of the chefs, curious, who didn't know much about it.

"The ingredients that are delivered to me have to have no taste of their own. Chu Xiao clasped his hands to his chest and said naturally.

This choked all the chefs present.

The chefs present, except for the three chairmen and Xing Min and Li Yanyi, basically couldn't smell the popularity of the thing, and now Chu Xiao's words instantly made everyone speechless.

"Technician Chu, you are a nose light. One chef couldn't help but say.

"Like you, you touch it, I touch it, and the dish won't work. Chu Xiao's tone was very disgusting.

"That's why Technician Yuan doesn't want us to touch it?" the rest of the chefs now knew the reason for not being hired.

As for what Chu Xiao said was not good, it basically said that the wind was too strong and he didn't hear it.

"A group of cooks now seem to be singing in a teahouse, chattering endlessly. Li Yan saw that Yuan Zhou hadn't done it yet, and couldn't help but sarcastically.

"Come on, these chefs, who is not proud, that young man doesn't even give people soup to drink, of course you have to embarrass him. Xing Min understood the thoughts of these chefs and said it directly.

"Hmph, trouble. I don't know who Li Yan said was in trouble, so he sat on the chair and didn't speak.

"Okay, everybody, take a look. Yuan Zhou picked up the beef with a knife and flipped the plate with the other.

With a "bang", it was gently placed on the glass table.

"It doesn't look like it's cut. One of the chefs was surprised to speak in tongues.

"It's really like, I don't know how thick and thin it is. Chu Xiao frowned, his eyesight was not as perverted as his sense of smell.

Yuan Zhou took a knife and gently swiped it on the boxy beef, and in an instant, the whole piece of beef suddenly became trapezoidal.

The cuttle-shaped beef immediately showed the knife work, and the chefs watching couldn't help but say in unison.

"it!"

"Let me come closer. After Chu Xiao finished speaking, he strode over.

Yuan Zhou just made a gesture of please.

On a long, white plate with no patterns, a piece of fresh beef is placed in a trapezoidal shape, and each slice of beef can be clearly seen at close range, with the same interval and size.

Even the thickness of the blind cut, which is difficult to grasp, is the same.

And Chu Xiao focused on the first few pieces and the last few pieces.

Generally speaking, whether it is shredded or sliced, the middle part will be cut off to make him square before cutting, so that no slices or shreds of different sizes will be cut.

Yuan Zhou didn't do this, it was only Chu Xiao who observed these two parts.

"It's actually cut according to the arc and the direction of the texture. After reading it, Chu Xiao felt a little awkward.

Without wasting any materials, Chu Xiao himself couldn't do this, not to mention just now, when he got closer, he found that this piece of meat had been in Yuan Zhou's hands for so long, and Yuan Zhou himself had no taste at all.

The tip of the nose is filled with the aroma of fine fresh beef, and when you smell it, you feel that this beef must be tender and juicy.

"Wait, I want to pick it up with chopsticks and take a look. Chu Xiao suddenly remembered, looked at Yuan Zhou and asked.

"The chopsticks are there, take them yourself. Yuan Zhou still maintained the rules in the store and did it himself.

"Good. Chu Xiao nodded.

Picking up the chopsticks, Chu Xiao took a deep breath before spitting it out.

That's when the slices of meat are picked up.

"And so it was. Chu Xiao looked at the slices of meat on the chopsticks and instantly made a sound.

The chef who followed "hiss" couldn't help but make a sound.

The reason why this slice of meat made Chu Xiao say that it was really so, and that those chefs were amazed, was just because of its thinness.

The beef slices are set against the ivory white chopsticks, and you can actually see the chopsticks covered by the beef from the fine beef, although the beef is thin but tough, and it is not broken, so it hangs on the chopsticks, it looks like a piece of scarlet white paper, painted with some marble patterns.

"This is paper-thin, right, blind cutting paper-thin?" Cheng Technician was a little unable to get back to his senses.

"Isn't this making a movie?" said a bit of a chef.

Others said: "Technician Yuan is going to heaven." ”

No way, Yuan Zhou's hand is too amazing.

"Beef sashimi. Suddenly, Chu Xiao said affirmatively.

"Indeed, this can be eaten directly, using the part between the naked eye and sirloin, this part is soft and juicy, you can see clear frost lines, high quality, and delicate taste. Yuan Zhou said a lot with a mask.

"Blind cut beef sashimi. Chu Xiao added two more words this time, his expression was not obvious, but there was a light of surprise in his eyes.

"Please take your time. Yuan Zhou said that he would use it slowly, but he still did not prepare chopsticks and dipping sauce.

When the chefs saw that there were no chopsticks, they ran to get them, and when they came back, they found that there was no dipping sauce, so they hurriedly made a noise.

"Technician Yuan, you forgot to mix the dipping sauce, I'll ......" Technician Cheng just wanted to say that he was confident, but he remembered the pain in his face just now, and he couldn't help but shut up.

"It's just right to eat now, no dipping sauce needed. After Yuan Zhou finished speaking, he didn't care about those people, and started to clean them up, and he was about to get down to business in a while.

Chu Xiao was the first to eat, and then Technician Cheng picked up a piece and stuffed it straight into his mouth.

The beef is so thin that as soon as you enter it, it melts in the warm mouth, and when you chew it, the faint milky aroma is mixed with the sweet and sweet beef flavor, which occupies the entire taste bud at once.

"Delicious, top tasty. Technician Cheng took a bite and said directly in affirmation.

"Hey, why are you doing this, I'm just eating a piece. After Technician Cheng came back to his senses, he found that the plate was empty, and said in surprise.

"You think there are a few pieces, but one person is gone. Another chef who didn't eat much also said helplessly.

"Technician Yuan, you can start. The old man put down his chopsticks without a trace, urging with a serious face.

"Yes, yes, those ingredients are long overdue. Li Yanyi immediately agreed.

"Wait a minute, everyone, the food will be delivered in the same way. Yuan Zhou put on a new mask and said loudly.

"What a great opponent, haha. Chu Xiao had already sat back in his position quietly, of course, he was sitting in the same chic and uninhibited posture, looking at Yuan Zhou with a strong fighting spirit.

The chefs who ate were silent, and their words were pale, only the food was eternal.

Technician Cheng tasted the taste in his mouth, looked at Yuan Zhou again, and then gritted his teeth and stomped his feet, and came to Yuan Zhou.

"Technician Yuan, excuse me. Technician Cheng looked at Yuan Zhou with a solemn expression.

"Speak. Yuan Zhou put down the kitchen knife.

"I have something I need to ask you for, and you don't have to answer it now. Technician Cheng looked at the environment and said.

"Hmm. Yuan Zhou nodded.

"I want to worship you as a teacher, and in a week, I will visit you in person, please tell me your answer at that time. After Technician Cheng finished speaking in one breath, he didn't give Yuan Zhou a chance to react, and left directly.

"Interesting. This time it was Yuan Zhou's turn to say so.

The chefs present all looked at Yuan Zhou, who was expressionless, and they all wondered if Yuan Zhou would agree, after all, whether it was washing vegetables just now, or cutting vegetables, learning a hand is quite worthwhile.

So the question is, will Yuan Zhou agree?

......

ps: There is another chapter today~