Of course, the urban area is not so lively, and there is no way to be so lively, the suite area is small, it is impossible to have a large pot of firewood, and it is very busy to work.

The New Year is lively and can only be seen in the countryside, so Brother Bin and a few singers said that they came to the countryside for the New Year, and no one would doubt it at all.

The annual steamed bowl cake is the highlight of every household, because the bowl cake is planted with spring flowers, so it must be steamed out of the opening "laugh" (there are cracks) to be auspicious. In order to make the bowl cake "laugh", the process of heat and fermentation is very important, there are many tricks, some new daughters-in-law who are newly married into the husband's family in order to steam the bowl cake that will "laugh", often have to humbly ask the experienced old grandmother for the kung fu of steaming cakes.

Fortunately, there is a clock, there was no clock before, and the steamed cake used incense to calculate the time, and the time when a stick of incense burned out is also the time to uncover the pot.

However, the steamed bowl cakes are all made in a large pot stove and firewood blocks, so it is still a technical job.

There is still this unwritten custom in Chongrenli, the steamed most "laughing" bowl cake, the luck of the family in the coming year must be good, so the skillful daughter-in-law will compare, steamed well, placed in a prominent position in the hall, waiting for neighbors and passing by to praise it.

Thousands of clothes, no sycophants, even if she has heard it countless times, Yu Meiqing is most proud of steaming the most laughing bowl cake in the village, her face is even kinder, she even went to help Shang Luoyu and others cook.

He also generously put the pig-killing vegetables in a stainless steel plate with a washbasin and filled it full.

In the past, every family in the countryside slaughtered a pig during the New Year, but a pig was sold except for the head and tail and a pig's leg and pork organs.

Even if it is a pig, there are not many people for the Huang family, the Huang family now has a population of 22 people, every year Huang Yiming and Huang Yixi come back first, they eat together, and the daily consumption of their own family is very large, so they have to raise two pigs a year, but this autumn to move the tomb, one has been used.

It's past the meal, everyone has eaten, although Huang Zhixin couldn't eat it just now, now he is holding up the bowl and eating it very fragrantly, every dish Yu Meiqing fights is sharp, and the pig-killing dishes, pig ears and pig blood are very much.

The old man's teeth are not good, Huang Yixi once wanted to take him to Baishui Prefecture to get a tooth implant, but when he heard that it would cost more than 10,000 to plant a tooth, he refused.

Even if it wasn't for his money, he couldn't do anything.

If you find a local doctor in the countryside, there will be more than 700 dentures, which is cheap, but it is not easy to use.

Huang Zhixin liked to eat pig ears in his early years, the soft bones were brittle, and the whole person was very tired after striking iron.

Now you can only eat pig blood.

The pig-killing dish in my hometown is sweet, stewed with pig's head, pig ears, pig blood, and carrots, cauliflower, vegetable balls, and cabbage.

The pigskin was also slightly fried, the Q bomb was delicious, and the glue salt protein was full of mouthful.

There used to be a custom in Chongrenli that the days when the good people in the village killed the pigs were staggered, so that the pork was easy to sell, and the pig-killing dishes could be enjoyed by each other.

Huang Yixi always felt that the pig-killing dishes made by his family were the best in the whole village.

The fat is not greasy, and the vegetables are not firewood.

"This pig's blood, my grandfather cleaned it up with his own hands, you eat it, there are no impurities in it. ”

When Lin Shufang went to work, there was a slaughterhouse not far from the outlet, she came to collect the money, and heard her say that the pig blood in the slaughterhouse had fallen into a big pit for many years, and there was everything in it, and Huang Yixi had never eaten it.

Huang Zhixin knows his granddaughter's turtle hair, and the pig's blood is cleaned up by himself from beginning to end.

Clean up the pig's blood, filter it, boil it, and wash it before putting it into the dish.

Shang Luoyu tasted it, it was delicate and tender, without the slightest fishy smell, which made people reluctant to stop with chopsticks.

"You taste this pork belly again, the local pork in the countryside, it is real, the five-flowered three-layer meat is the five-flowered three-layer, the fat does not tremble, the lean meat is delicate, and the whole piece makes people have an appetite when they see it, and they can't wait to bite it." ”

Huang Yixi often talks about the pig-killing dishes in his hometown, Shang Luoyu always feels a little exaggerated, generally speaking, this kind of thing that has been said many times will feel really delicious, but when he eats it, he will feel that it is nothing more than that, but no matter what kind of dish Huang Yixi has at home, he thinks it is particularly delicious.

Huang Yixi was even more proud, "You must know that good dishes, not only the meat is in order, the five-layer meat should be fried in oil, a little burnt, put some dried chili peppers and peppercorns, and put the vegetables after stir-frying, and the order of the dishes is also in order, first put the carrots, the carrots can only be fried for a while, and the carrots can only be put in soy sauce and not salt, and the carrots after putting salt are boiled to rot, put cauliflower, and then put cabbage." ”

High-end ingredients often require the simplest cooking methods, and a pig-killing dish has dozens of catties, and it takes at least two hours to be served on the table.

After Huang Yixi came, this cool pig-killing dish just needs to be returned to the pot, a bowl of pig-killing vegetables is heated separately, carrot oil wraps lard, soy sauce, and the fragrance of cauliflower and cabbage, not vegetarian and not greasy, even if you don't eat meat and vegetables, as long as you pour the vegetable gravy on the rice, you can eat it directly.

Home-cooked food has a soul, not those steady portions in restaurants, the ingredients are the same, and they have not changed for thousands of years.

It is also strange to say that the same ingredients, the same ingredients, the same order, the same time and heat, different people cook, but different tastes.

Some people cook it so that you have to swallow it with your tongue, and some people cook it so that you don't want to open your mouth.

Shang Luoyu watched Huang Yixi's oil-stained lips become more pink, opening and closing, as if inviting him to taste, and he was even hungrier.

Huang Yixi didn't feel it at all, thinking that Shang Luoyu liked the food in front of him, and as a generous foodie, he was willing to share the food he liked.

"This glutinous rice stuffed in the intestine is also delicious."

Huang Yixi smiled and pointed to the golden pieces of glutinous rice filled with large intestines and said to Shang Luoyu.

The Huang family's glutinous rice is different from others, the pig's large intestine washed with salt and cornstarch is filled with glutinous rice, and others will add pig blood, or shiitake mushrooms, bacon, peanuts, peppers, spices, and so on

The Huang family makes glutinous rice in the large intestine is very simple, there is only one material in the cleaned large intestine, and then put it in water to boil, and after cooling, the large intestine is filled with glutinous rice slices and fried, and eaten with sugar.

Seeing that Shang Luoyu was embarrassed to do anything, Huang Yixi simply took a piece of white sugar and put it in his bowl.

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