Especially Huang Yixi's grandmother Yu Meiqing, the eccentricity is biased to the dog's stomach, at that time, some people in the countryside used rice cookers, but there were many Huang families, and they were not separated, the rice cooker couldn't be cooked, or cooked porridge and then dried it with a bamboo fence, Huang Yiming and other men all ate dry rice, and Huang Yixi could only drink rice soup.

In addition to the porridge and dry rice, even the dishes are treated separately.

Yu Meiqing didn't know how much she didn't want to see the girl, the peanut harvest was completed, Huang Yiming and they ate salt-boiled peanuts, Huang Yixi could only eat the sprouted peanuts and potatoes that were left in the ground and turned out by himself.

It's salted radish, Huang Yiming will add an egg to scramble the radish they eat, Huang Yixi can only eat the dried salted radish that is directly washed in water, even so, Yu Meiqing also saw that Huang Yixi was not pleasing to the eye, once Huang Yixi ate an extra dried salted radish, and was scolded by Yu Meiqing for three days.

Only on the day of killing pigs during the New Year, Huang Yixi can eat a few pieces of meat, even those few pieces of meat, they have to be eaten under Yu Meiqing's nose with her consent, but the vegetables are unlimited, and the carrot cabbage that has been moistened by meat oil and frosted is sweet and delicious, can you not like it.

Lin Shufang also thought of this, her smile gradually decreased, and Huang Yixi had to comfort her, "You see how good my grandmother is to me, the rice soup is so nutritious, she doesn't give Huang Yiming and them to drink, so they are not tall, not like me, a nine-headed beauty, her skin is so good that she is white and red." ”

The Huang family's facial features are very good-looking, but the men of the Huang family are not tall, only about 1.70 meters, Shang Luoyu is 1.75 centimeters, this head is nothing among the current boys, but in the Huang family, it is already the tallest, as for Huang Yixi, who is 1.63 meters, she is already tall among the southerners, and she is also the tallest among the women of the Huang family.

Huang Yiming couldn't cry or laugh, and felt a little guilty, Baishui Prefecture people are famous for their preference for sons, if it is the same father and mother, everyone will not feel that there is a problem, there are many children in the family, and it is natural for resources to favor boys, but Huang Yixi is just their cousin, most of the family relies on Huang Haishan and Lin Shufang's salaries, and the study expenses of the four of them are responsible for Huang Haishan and his wife, which is equivalent to abusing other people's children with their parents' money.

The group still walked to Huang Haitian's house, the whole building was filled with a smell of the New Year, Huang Yixi sniffed it, the smell of pig blood was still a little bit floating in the air, and there were many baskets on the benches in the hall, on which were steamed bowl cakes, sweet fruit and cabbage (rice and fruit), cabbage silk buns, fried hairtail, mackerel, taro, dried tofu and so on.

Huang Yixi put down the bag in his hand, directly picked up a piece of taro and put it in his mouth, and then picked up a piece of mackerel and stuffed it into Shang Luoyu's mouth.

Huang Yixi's hands and feet were fast, but her eyes were aimed at Lin Shufang, usually Lin Shufang had already asked her to wash her hands first, but now Lin Shufang didn't squeak, Huang Yixi turned her head, and her grandmother Yu Meiqing was standing at the kitchen door looking at her with a calm face.

Yu Meiqing is a double-standard old lady, if Huang Yiming and other male grandsons do this, she will go to take a small bowl and pick up a few pieces and put them in and let them eat, as for Huang Yixi to eat secretly, she will be scolded to death.

After Lin Shufang's mother and daughter lived in Baishui Prefecture, she was indulged in Huang Yixi, sometimes Huang Yixi didn't go into the kitchen to get the freshly fried food, she would coerce her to eat, but when she saw Yu Meiqing at this time, she was still a little scared and stunned.

Yu Meiqing looked at Huang Yixi with a complicated expression, Huang Zhixin has been telling her recently, five grandchildren, even if Huang Yixi is not the most promising now, she may be the most promising in the future, she can win the first place in the province, maybe she will be famous in the country in the future, even Huang Yiming has to rely on her to help, there are so many nephews, the Huang family will need her more places in the future, which angers her, what if she doesn't come and go after getting married?

And she has to calculate it herself, the money spent by the two old people and the food are all prepared by Lin Shufang and Huang Yixi, if it weren't for the money in hand, the eldest and the third would be so filial, it's hard to say.

Although she listened to it in her heart when her wife said it, she didn't care, but she cleaned and sorted out the wardrobe before the Chinese New Year and found that more than two-thirds of the clothes in the entire wardrobe were prepared by Lin Shufang and Huang Yixi for their husband and wife.

To say that it is not touched is false.

Although they are all her children and grandchildren, filial piety to her should be, but my wife also said that the grandchildren are doing well, but several people have Huang Yixi's carefulness and atmosphere, just like Huang Yilei, who wants to run for village cadres this year, and will take out some money to buy some New Year's goods for the sixty-year-old people in the village, but his family has nothing.

It's not as good as this widowed daughter-in-law and unhappy granddaughter, every time she comes back, she has a big bag and never empty hands.

Usually, Yu Meiqing didn't think about this, or turned a blind eye, but after his wife said this, thinking about it again, he was really upset.

Huang Yixi naturally didn't know where her grandmother was standing and what she was thinking when she rolled her eyes, usually at this time, Lin Shufang and Huang Yixi dared to come back now, Yu Mei scolded early in the morning, scolding them for being lazy and not working, not to mention that Huang Yixi dared to eat openly, even Huang Yiming was a little uneasy at the moment.

He was afraid that Yu Meiqing would scold Huang Yixi in front of Shang Luoyu.

Even Huang Xiangxi didn't dare to say anything, Yu Meiqing glanced around at everyone, and said with a pleasant face, "It's easy to get hot if you eat fried food before eating, the soup is hot, go wash your hands and eat first, and then take a bowl to fill it if you want to eat after eating." ”

It's red rain in the sky today, Huang Yixi and Huang Yiming glanced at each other, and Lin Shufang was even more startled.

Everyone didn't understand what Yu Meiqing was thinking, Huang Yixi didn't bother to dig deeper, it was best if grandma didn't make trouble, otherwise she wouldn't want to go home for the New Year, she opened her mouth and pointed to the bowl cake on the table of the Eight Immortals and patted her ass, "Grandma, this year's bowl of cake was personally shot by your old man, I know at a glance that your old man personally shot it, I dare to say that the bowl cake you steamed in Chongren this year is the most "laughing" bowl cake." ”

During the Spring Festival in Baishui Prefecture, most families still retain the custom of worshiping Tiangong. The Jade Emperor is commonly known as the Heavenly Emperor, who is located in the Taixu, high in the Heavenly Palace, surrounded by many gods and gods, and is a god emperor with the highest and highest priesthood.

There is a saying in Baishui Prefecture, the heavenly father, the underground maternal uncle, which means that these two are the largest, and if the maternal uncle does not go when getting married, the bride will be dwarf.

Worship God must have a bowl of cakes, sweet fruits, cabbage silk buns, dried tofu, etc., these things are made by themselves, so every year before the year, each household has to start to make rice, and then use the rice flour to make a variety of cakes and rice crackers, so you can see the lively scene of rice dumplings everywhere in the year. Particular people also grind their own beans and make their own beans.

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