After doing this, Huang Yixi began to cook the fish, the horse noodle fish is relatively simple, when he bought it, the boss had already helped kill it and peel it, only the Balang fish had to clean up by himself.

There are exactly eight half-catty Balang fish, Huang Yixi not only went to the head and stomach, but she was afraid that the two old people would not see it, but she also removed the fish bones, so as not to accidentally get caught when the old man ate.

There are two ways to make Balang fish in Baishuizhou, one is to fry fragrantly, put the pan in hot oil, fry the Balang fish until golden on both sides, and then pour soy sauce water, the fried Balang fish has a firm texture, a deep taste, and a particularly strong chew.

Huang Yixi also likes to eat pan-fried balang fish, whether it is porridge or dry rice, as long as there is this dish, you can eat more than half a bowl of rice.

But considering the teeth of the two old men, she still steamed it, salted the balang fish a little with salt, spread it on a plate, and then spread the shredded ginger on top of it, and poured some rice wine.

At this time, the water in another pot is just boiling, put in the marinated Balang fish, Huang Yixi looked at the time, the Balang fish is small, and it only needs to be steamed on high heat for 10 minutes.

Here the fish is in the pot, and Huang Yixi will clean the fish balls, horse noodle fish and old clams, the old clams are cold, add some minced ginger, put some salt, and add sweet potato powder.

Then wash the vegetables, remove the sweet potato leaves, chop the shallots, and as for the loofah, peel it when you need to use it, so as not to change color.

After doing this, the braised pork is also ready, Huang Yixi picked out the star anise and other seasonings in the braised pork, put it in a bowl, washed the pot, and boiled dry water.

At this time, just 10 minutes, Huang Yixi pulled two pieces of kitchen blotting paper and took out the steamed pang fish. Pour out the steamed fish water and top with chopped green onions.

Put oil in a pot of boiling water, fry the shallots, pour them into the fish plate, and add two spoonfuls of soy sauce that you have just put in a small bowl and put on the side to steam the fish together.

The remaining shallots in the oil pot are not wasted, directly add cold water to the fish balls, and after boiling, add loofah and razor soup and then put some chopped green onions, it is a delicious soup.

At this time, the other pot just fried the horse noodle fish, and the pot that fried the horse noodle fish just fried the sweet potato leaves.

When doing these things, the kitchen was open, and the two old men took turns to observe, and when they saw that their granddaughter-in-law was doing things in an orderly manner and making overall arrangements, they nodded with satisfaction.

The table at noon is very rich, the dried small fish is steamed and poured a little soy sauce, salty with a little sweetness, very good for rice, the same is true for braised pork, the fresh horse noodle fish is fried on both sides to be golden, a little salt is put in, the fragrant nose is sprayed, the fish ball soup made of noodle fish, put the loofah and the clam soup, it is smooth and delicious, clear and sweet. There is also that sweet potato leaf, which tastes more tender than water spinach.

The dishes are not expensive, although the taste is not comparable to the chef, but it has a traditional taste, but it makes Grandpa Shang, who has always paid attention to health, eat a full bowl of rice for the first time and add a little more, and Shang Luoyu ate two large bowls with his head bored.

"I haven't eaten Balang fish for many years, when I was a child, my family was poor, even if I couldn't afford to eat it by the sea, only Balang fish could occasionally eat, and then I lived in the mountains in the east of Fujian, there were very few sea fish, after retirement, I lived on both sides of Kyoto and Baishui Prefecture, there was no Balang fish in Kyoto, in Baishui Prefecture, your mother looked down on Balang fish, never bought, I was too rough and rough meat, the price was low, I sneered, and I didn't eat sweet potato leaves, saying that I was feeding pigs. ”

The old man is like a child, he was disgusted with Huang Yixi just now, but now he remembers bittersweet memories and is a good granddaughter-in-law again.

Even so, Huang Yixi is very modest, "I heard my grandfather say that the reason why Balang fish is not expensive is because of a small production and a large yield, and this sweet potato leaf is different from the sweet potato leaf that was fed to pigs before. ”

After Huang Yixi returned to his hometown, he often chatted with his grandfather Huang Zhixin, and subtly learned a lot of knowledge that he didn't usually use, but now he chats with the two old people very well, which often makes the two old people refreshed.

The impression is good, especially after seeing that Huang Yixi also ate a bowl of rice, Grandma Shang was very happy, "It's a blessing to be able to eat, it's delicious and good to raise, grandma, I don't like those paper people who don't eat the most, they will fall down as soon as the wind blows." ”

Shang Luoyu was depressed, he knew that these two old men were so coaxing, he should have brought them back a long time ago, maybe now the wedding was held.

After lunch, the two old men went to rest first, Shang Luoyu and Huang Yixi were not idle, one washed the dishes and cleaned up the kitchen, and the other mopped the floor.

After putting away the dishes and chopsticks, Huang Yixi picked up the rag again, scrubbed the furniture, and visited the building by the way.

Although the appearance of Fanzilou is old, but the inside looks like it should be renovated not long ago, he asked Shang Luoyu, sure enough, he was worried that the two old people and their mother could not get along, worried that they lived alone, and they had redecorated after returning to China, especially on the walls around the bathroom, all of which were installed with handles.

When the two old men took a lunch break, the whole house was clean and orderly.

When they sat down to make tea again, the two old men changed their attitude in the morning, and Grandma Shang waved her hand to let Grandpa Shang sit on the other side, and beckoned Huang Yixi to sit down beside her.

Grandpa Shang obediently stepped out of the way and sat opposite to sit with his grandson. There is no anger at all, Huang Yixi is smiling in his eyes, looking at where he is satisfied, clean, neat, not fancy, and turning back to give his grandson a good look.

Afternoon tea was accompanied by a small piece of durian mille-feuille, and Grandma Shang's eyes softened, "It's good to love durian, and it's blessed to love durian." ”

Shang Luoyu's mother doesn't eat durian, and the old man is not allowed to buy durian at home, and the old man has long been angry.

Huang Yixi sat obediently, never expressed his opinion on Grandma Shang and Grandpa Shang's dislike of his daughter-in-law, don't think that the next generation is a relative, and don't think that the enemy of the enemy is a friend, you must know that the family has been together for a long time, and there will be many contradictions.

Anyway, she didn't have the pressure to enter the business, the two old men were kind, she respectfully followed, and the two old men didn't like her, so she stayed away.

If Shang Luoyu knew Huang Yixi's thoughts at this time, he was afraid that he would regret it even more.

The more measured she is, the happier the two old men are, and Grandma Shang can smile when she looks at Huang Yixi's face, "Don't call Grandpa Shang and Grandma Shang, just call grandparents, don't bring Shang or Shang, they are all their own family, don't be rusty, right, Lao Shang, you go and bring the red silk bag in the jewelry box in my drawer." ”

This is to directly pay for the change of mouth, Huang Yixi hurriedly refused.

Grandma Shang winked at Shang Luoyu, but before Shang Luoyu could reply, Grandpa Shang had already rushed to say: "Yes, yes, Xiaoyu has gone to live in your house, we understand this relationship." ”

winked at Huang Yixi, with a meaning that everyone understood.

Huang Yixi couldn't hold it anymore no matter how thick his skin was, and his face was slightly red.

Grandpa Shang took the bag and walked over, and patted Shang Luoyu on the shoulder with a big palm with his other hand: "It's a man who has to protect his woman, so there's nothing to be ashamed of." ”

Grandma Shang took the bag and opened it, and took out a wooden box, "Yixi, this is a small gift from me and your grandfather, please don't dislike it." ”

Huang Yixi didn't take it, Shang Luoyu had already reached out and took it, "What my grandparents gave, we will accept it and use it as a family heirloom in the future." ”