Gui, an ancient food utensil, with a round mouth and ears. It began to appear in the Shang Dynasty and continued until the Warring States Period. Gui, popular in the Shang to the Spring and Autumn Period and the Warring States Period. It is mainly used to place cooked meals. There are many shapes and great variations. The Shang Dynasty has a thick body, mostly round at the top and square at the bottom, and the body is decorated with animal face patterns, and some of the ears are made into animal faces.

Legend has it that Xia Yu once collected the gold of Jiumu and cast Jiuding under Jing Mountain to symbolize Kyushu, and engraved the image of the charm on it to make people vigilant and prevent being harmed. Since the Shang Dynasty was destroyed, the Zhou Dynasty said that the Ding has developed from an ordinary cooking vessel to a heavy instrument for the country. When the country is destroyed, Ding moves, the Xia Dynasty is destroyed, the Shang Dynasty is prosperous, Jiuding moves to Xing, and Jiuding moves to the Zhou capital Haojing. From the Shang to the Zhou, the Dingdu or the establishment of a dynasty was called "Dingding". Since then, the "Nine Tripods and Eight Pillars" have become a symbol of the central power.

If ordinary people put eight things in their homes, you just want to rebel.

Fortunately, it is a new society, and no matter how it is calculated, it is a success.

Under the education of Shang's grandfather and grandma, both sons graduated from prestigious universities, especially Shang, who is now at the deputy ministerial level.

In this life, Grandpa Shang has not regretted many things, in addition to not liking his own name, there is also the school of Shang Luoyu University, and now there is one more point, Huang Yixi.

The two old men didn't pay much attention to Huang Yixi, and Huang Yixi was not surprised, he was neither flattering nor angry, but let the two old men take a look.

Grandma Shang looked at Huang Yixi again, her skin was white, her eyes were dark, her eyebrows were curved but not soft, her eyes were tough, and she didn't look as weak as she imagined.

Especially the figure is good, the waist is thin and the back plate is large, and it is easy to grow at a glance.

They should have been together for two months now, and maybe this girl will have a baby in her belly.

When the old man thought of this, his heart was very hot.

"Xiaoyu, don't be angry with your mother! She is also good for you, I will talk to her when I have time and let them agree." ”

Grandma Shang observed Huang Yixi for a while, and felt that she didn't have the kind of petty family spirit she imagined.

"Really, thank you, Grandma. Shang Luoyu was very happy, this was the first time that his grandmother took the initiative to let go and agreed to his marriage to Huang Yixi.

"Really, you're a good boy, you fight on your own, and you don't need to rely on others for help. ”

Grandma Shang said with a smile.

She suddenly thought about it, although her daughter-in-law is also for the good of the family, but her grandson is older and has her own ideas.

As the old saying goes, life is lived by oneself, and grandchildren like it to live happily. If he doesn't like it, no matter how good others think it is, it's not what he wants.

In this era, it is not the same as it used to be.

Grandma Shang sighed, "It's really not easy for our family to get to this point, your grandfather and I are also old, and we don't know how many more years we can live." We hope that you juniors will live happily, so that even if your grandfather and I are gone, we can be at ease!"

"Grandma, my grandson is not filial, so I let you worry about it......." Shang Luoyu looked at the white-haired grandparents, and listened to what grandma said, and felt a little guilty.

"When we finish the ideological work of your parents, you can pick a good day, let's prepare everything that should be prepared, and we have to hold a ceremony so that relatives and friends can get to know each other. ”

Grandpa Shang looked at his wife's weak appearance and let go of his objections.

My wife is right, my grandson lives by himself. I also know the ability of my grandson, and now I look at it, this girl is not a person of bad character.

Although this girl's family background is average. But as long as she is good to her grandson. If you sincerely live with your grandchildren for a lifetime, they will be happy.

Giving birth to a few beautiful great-grandchildren and great-granddaughters will be the icing on the cake for your own family.

Shang Luoyu's eyes immediately turned red, "Thank you, grandpa, for letting the two of you worry about it." ”

Grandpa Shang was very happy when he heard his grandson say this. "Don't blame your mother, she is a son like you, and it is also for your good, otherwise why would she be this bad mother-in-law. ”

After talking about the matter, Shang Luoyu's expression became brisk, and the two old men also treated Huang Yixi with a pleasant face, and the grandparents chatted for a while, becoming more and more topical.

"I forgot the time to chat, Xiaoyu, you take Yixi to walk around, and by the way, buy some fish, shrimp and clams to come back for lunch. ”

Grandma Shang took out her wallet from her pocket and wanted to give it to Shang Luoyu.

Shang Luoyu hurriedly waved his hand, how could he take their money.

"Take it. Grandma Shang saw that her grandson didn't answer, so she couldn't help but say, and stuffed 100 yuan to Huang Yixi, "You take it and buy some food, I'll leave it to you for lunch, so that the old couple can enjoy the blessings of their children and grandchildren." ”

Huang Yixi took a hundred yuan with a smile and a smile, looked at Grandma Shang's face, and suddenly came over, Grandma Shang is taking a hundred yuan, let her buy vegetables at the price here, and cook a meal by the way?

This is to test De Jong's language comprehension ability and how to govern the family.

Knowing what the old couple meant, Shang Luoyu didn't dare to take Huang Yixi to hang out, so he took Huang Yixi directly to the place where he bought seafood, "I'll take you to the beach later, it's too hot now." ”

Cook a light meal, Huang Yixi is not stunned, just 100 yuan, to rectify four or five dishes, but it is a little more difficult, Huang Yixi's eyes from the nine shrimp, large rolls, deep-sea fish and other expensive seafood crossed, bought half a catty of palm-length Balang fish 9 yuan, half a catty of noodle fish made of fish balls 15 yuan, a catty of razor clams 18 yuan, let the boss directly go to the shell, a horse noodle fish 30 yuan, half a catty of pork belly 20 yuan, and bought a handful of sweet potato leaves and a loofah and a few shallots 7 yuan, and finally only one coin 1 yuan.

Sending Huang Yixi into the kitchen, Shang Luoyu consciously went to tidy up the courtyard, it rained two days ago, if the star fruit in one place is not cleaned, if you don't pay attention, the old man will step on it and fall on it, but fortunately, the two star fruit are not sweet, but they are suitable for pickling, thinking of this, he took the initiative to take the aluminum alloy ladder to pick.

Even if he doesn't go, his grandparents will call him away.

Huang Yixi didn't expect him to help, she could still handle this little thing, she first took a look at the kitchen seasoning, the two old men seemed to have a fire in the past few days, the seasoning was very well prepared, and some of the seasoning had not been opened.

After knowing it, Huang Yixi first washed and soaked the rice, and then wiped the kitchen stove again, the two old people were old, their eyes were a little old, and many places were not wiped in place, and she was a little clean, so she couldn't wait until she finished cooking to clean up together.

After wiping the stove, Huang Yixi first cut the pork belly into cubes, soaked in water, took out the cold water to clean, heated the pot with oil, put rock sugar to color, put the meat in it and stir-fried it a little, then put some rice wine, add two star anise, a bay leaf, a little cinnamon, and then put some vinegar and salt, add water to boil over high heat and turn to low heat.

Then put the rice into the rice cooker and press the switch, wash the sweet potato leaves, shallots and loofah, and soak them in salt water.