"Remarkable. Shen Liang on the side gave Yuan Zhou a thumbs up, not to mention the taste, it was the whole layout, and Technician Cheng did not exaggerate it on the phone.

Shen Liang will also simply walk along the stone road.

"It's amazing. Song Ming looked at Yuan Zhou in surprise and then at the beautiful little forest, and his heart was very shocked.

The perfect combination of good food and great views!

"It's a loss, it's a loss. Ji Yi looked at Yuan Zhou and couldn't stop chattering.

"you, what's the loss. "They are all acquaintances here, and Zhou Shijie didn't care about his image, and directly pulled Ji Yi into the forest.

It's better to let Ji Yi go to those dim sums, it's too dangerous here in Yuanzhou.

"I wonder if there is any Cantonese dim sum today?" Song Ming asked curiously as he walked.

"Yes. Yuan Zhou nodded.

"You're really learning Cantonese cuisine, aren't you?" Song Ming immediately turned his head to look at Yuan Zhou.

"Yes, it's all over. Yuan Zhou nodded.

"It seems that Xiao Yuan, you are going to add new dishes to your store. Zhou Shijie said with emotion.

"What a wicked boy you are. Song Ming was amazed.

And Ji Yi in front couldn't help but sigh when he heard it, this is knowing that there is no hope of digging Yuanzhou to go to the noodle realm.

If Yuan Zhou said so grandly that he had learned a cuisine, if other young chefs dared to say so, let alone Zhou Shijie, even Song Ming, who seemed gentle and gentle, could scold this person until he gave up learning to cook.

A cuisine, not to mention how many such nonsense there are from ancient times to the present, just talk about modern cuisine, which is also all-inclusive, dare to say that after learning a whole cuisine, I'm afraid I don't want to be scolded to death.

But it was Yuan Zhou who said this, this is different, first of all, Yuan Zhou is a recognized genius master in the culinary world, with a high culinary talent.

And Zhou Shijie is a person who understands Yuan Zhou, if it is not perfect, Yuan Zhou's answer will be that he is learning, not that he will add new dishes by default.

And the cuisine is actually the same, it is normal to learn one and know three, and know five, so Yuan Zhou said, these people have no other ideas at all, that is, they feel that Yuan Zhou is worthy of being a demon, and they will know another cuisine.

The most important thing is, when will the new dishes be served?

"It's still far from it, and I still have a lot more to offer. Yuan Zhou shook his head and said.

"It's very, very good, I'm still an apprentice when I'm your age. Song Ming said seriously, using two very.

"That's different, that's stupid, different from Xiao Yuan. Zhou Shijie answered immediately.

"If you can't speak, don't talk if you can't speak, today is a dim sum meeting, will you make dim sum?" Song Ming turned his head and asked with a smile.

"I'll eat. Zhou Shijie synchronized with Wuhaishen at this moment.

"Can you eat it?" Just after Zhou Shijie finished saying the word "eat", a male voice from Qingyue immediately asked loudly.

The one who asked this came from the mouth of Wuhai, who had arrived a long time ago and was sitting in the depths of the forest staring at a clump of moon flowers.

"Why are you there. "Zhou Shijie doesn't have a good airway.

"Of course I am. Wuhai said as a matter of course.

"Young painter Wumen eaves?" Even if Song Ming doesn't pay attention to the painting world, Wuhai's face is still impressive, and he can't be too famous.

"Hmm. Being recognized, Wu Hai nodded as a greeting, and then turned his head to look at Yuan Zhou: "Can you start?"

Wu Hai looked eager to try the moon season in front of him.

Yuan Zhou did not answer Wu Hai's words, but said directly: "Today is the first time I have held a dim sum party, first of all, thank you for coming." ”

As soon as he said this, the people who were originally studying those flowers and plants consciously stood opposite Yuanzhou.

There is a boat famous master Kang Huai, a dim sum master of Jin style dim sum, but this master does not look like a dim sum master, but like a fitness coach, and his muscles are very developed.

There are also three pastry masters who came earlier, and they are also different kinds of pastry masters, and they are all invited by Cheng Technician.

There are also Ji Yiji Baozi and Shen Liang, Zhou Shijie and Song Ming, these people were invited by Yuan Zhou himself.

In addition, there are a total of ten people in Wuhai, and the number of people is much less than during the tea party, and the reason is very simple, because Technician Cheng knows that Yuan Zhou will complete the pastry alone, so it is not cost-effective to be tired of his own master if there are too many people.

Therefore, when he was invited, Cheng Technician deliberately did not invite many people to come, so that it could be held, but it would not be too tiring.

And Technician Cheng's careful thinking, Yuan Zhou naturally knew about it, but he didn't object.

A total of ten people came to participate in the courtyard, plus Yuan Zhou, Cheng Technician, Cheng Ying, Zhou Jia and Shen Min, the number reached fifteen.

In fact, there are four people who are shooting, and this person is naturally called by Zhang Yan, and such a dim sum event is naturally to leave an image.

Yuan Zhou did not refuse this, so now the backyard still looks quite lively.

No, after Yuan Zhou said this, everyone applauded under the leadership of Technician Cheng, and the rest of the people followed.

"Today's dim sum will be like this, the tea is on the table, and the dim sum is here. Yuan Zhou stretched out his hand and gestured to Lin Zidao behind him.

"Yes, you read that right, there's a lot of stuff in it that are snacks, but it's really a lot. "Yuan Zhou Road.

"How do you make sure it's clean?" asked the muscular man who looked like a fitness instructor.

"Every snack is clean, because the trees have been thoroughly cleaned, you can rest assured, I can promise that. Yuan Zhou's words were loud.

With Yuan Zhou's current identity, since he dares to promise, it is naturally true, after all, the feathers of celebrity chefs are more precious than anyone else.

"No, no, no, Chef Yuan misunderstood, I'm just curious, not questioning. The man immediately waved his hand.

"Just taste it, there's more to the dim sum and more. Yuan Zhou nodded, and then said.

"I'm looking forward to it. Song Ming said.

"That's true. Zhou Shijie also nodded.

As for Wuhai, he had already looked at the entire forest, and it seemed that he wanted to swallow it all.

"There are real flowers in the forest. Yuan Zhou looked at Wuhai and emphasized it like this, and then said: "Then the dim sum meeting, start now, please taste my craftsmanship." ”

After speaking, Yuan Zhou stepped aside, made way of the bluestone slab, and let everyone go into the forest.

Wu Hai didn't need to say it, he stepped forward and carefully picked up a flower and stuffed it into his mouth, so that he wouldn't waste time to see if it was true, and eat it first as respect.

And Song Ming carefully observed the flowers on the book, tilted his head and said to Zhou Shijie: "This is Begonia Cake." ”

"It looks like this thin, crisp and even translucent shell, which is both small and delicate and as beautiful and charming as a real begonia flower, should indeed be a begonia cake. Song Ming said and reached out to pick the flowers.

As soon as his hand touched Song Ming, he confirmed his guess even more, this is indeed the Soviet-style famous begonia flower.

"This Xiao Yuan's approach is really novel, and it looks more real than the real flower. Song Ming took the begonia cake, looked at the real begonia flowers on the side, and couldn't help laughing.

"It's fun to be real or fake. Zhou Shijie nodded and said.

"I see what Xiao Yuan does, you can say it. Song Ming couldn't help but tease.

"Of course. Zhou Shijie nodded as a matter of course, joking about the number one Yuan Chui to understand.

......