"Master. Technician Cheng immediately turned his head to look.

"Hmm. Yuan Zhou nodded.

The Hanfu that Yuan Zhou also wears today is also a narrow-sleeved round-necked robe, light blue color, sadly embroidered with a consistent lotus texture, the leather belt on the waist is dark brown, a pair of black moire boots on his feet, and his hair is short and stabbed very spiritual.

Yuan Zhou's dress and Technician Cheng are naturally two different concepts, but when he heard that his master affirmed him, Technician Cheng was still very happy and said, "Master, you don't think I'm ashamed." ”

"No, it's good, it's spirited. Yuan Zhou affirmed.

"Hey, hey. Technician Cheng giggled happily.

"This trick girl is really stupid. Kang Huai slandered in his heart, but he still greeted Yuan Zhou happily: "Hello Chef Yuan, thank you for the invitation." ”

"You're welcome, please come in. Yuan Zhou nodded, and then turned sideways to let people in.

"Then you're welcome, thank you. Kang Huai smiled again, and then walked inside.

The kung fu of the front and rear feet, Zhou Shijie came with Song Ming.

Zhou Shijie and Song Ming are about the same height, but Zhou Shijie is a little older, wearing a black woolen tunic and happily talking to Song Ming.

Song Ming was more old-fashioned, wearing a black formal suit, listening to Zhou Shijie's words sideways, and the two looked very harmonious and walked into the small shop together.

"Xiao Yuan, this is President Song Ming Song of the Cantonese Chef Association, and he is also the vice president of our Chief Chef Association, he is good at Cantonese dim sum. Zhou Shijie introduced as soon as he came in.

"Hello. Yuan Zhou nodded and greeted.

And Song Ming looked at Yuan Zhou, and saw that Yuan Zhou was really as young as on the video, but he had a calm and capable temperament, and he looked like everyone.

"Sure enough, he is young and promising, but he is mature and reliable, and he is powerful. Song Ming nodded.

"That's the one who doesn't look at who it is. Zhou Shijie said.

"This Chef Yuan is not your apprentice, what are you proud of. Song Ming couldn't help but strike.

"Xiao Yuan, what is your name?" Zhou Shijie was not annoyed, and asked Yuan Zhou with a smile.

And while asking, he also winked at Yuan Zhou, obviously he wanted to show off.

Seeing Zhou Shijie like this, Yuan Zhou could only smile secretly in his heart, but he still said with a serious face: "Uncle Zhou." ”

"Oh, I hear you. Zhou Shijie hurriedly responded, then turned his head and said proudly: "See, Uncle Zhou! ”

"......" Song Ming was speechless, and could only say: "Okay, the protagonist today is not us, but I'm very curious about what Chef Yuan makes today." ”

"I'm curious, too. As soon as Song Ming's words were finished, someone interjected again.

It was none other than Ji Baozi Ji B.

Ji Yi also walked into the store with an old man named Shen Liang, who was known as the king of dim sum.

"Yo, the buns are here too. Zhou Shijie greeted: "King Shen is also with you?"

"Thanks to Boss Yuan's invitation. Shen Liang said with a smile on his face as honest as Technician Cheng.

"Let's say okay first, come and come, just eat dim sum and don't have other thoughts, Xiao Yuan is a chef. Zhou Shijie first got vaccinated.

"This matter is not for President Zhou to worry about. After Ji Yi finished speaking, he looked directly at Yuan Zhou: "How are you doing?" If you have anything to ask about making dim sum, come to me directly, or you can find him, he will have more types." ”

"Yes, Chef Yuan, not to mention anything else, I still know a lot about the types of dim sum. Shen nodded.

"That's not right, I haven't spoken yet. Song Ming also looked at Yuan Zhou and said, "Actually, although I work in the Kitchen Federation, I also know Cantonese dim sum, which President Zhou introduced just now." ”

In the face of the self-promotion of so many old gentlemen, Yuan Zhou's face remained unchanged, and he directly turned sideways and said: "Everyone, please inside, the dim sum will be held inside." ”

"Let's go, don't block the door of Xiao Yuan's store. Zhou Shijie was the first to drink, and as soon as he pulled Ji Yi up, he walked towards the cherry shrimp wall gate.

Yes, Zhou Shijie is pulling up Ji Yi, there is no way, although Song Ming is from the Guangzhou Kitchen Federation, he is a chef, but this Ji Yi is different, he is from the Pastry Association, and the departments are different.

Naturally, we have to take precautions.

Seeing Zhou Shijie pull Ji Yi away, Song Ming also smiled at Yuan Zhou, and then entered the door with Shen Liang.

Technician Cheng, who was watching the whole process, secretly sighed in his heart: "The master is worthy of being a master, he is amazing." ”

Yuan Zhou naturally followed him into the door in the end, and he originally came out to pick up Zhou Shijie and them.

Zhou Shijie pulled Ji Yi, and the two squeezed into the store one after another, until they reached the backyard, Zhou Shijie inadvertently let go of Ji Yi's arm.

And at this time, Ji Yi didn't frown and kept struggling, because both of them were seriously looking at the changed backyard.

If you want to talk about the backyard of the tavern in Yuanzhou, the two of them don't say how many times they have been there, but the basic concept is still there, and it is by no means what it looks like now.

Now, the backyard used to be a lawn has been turned into a small forest garden.

The store was already warm, and as soon as the two of them entered the door, they took off their coats and left only long-sleeved singles, but looking at the scene in front of them, one couldn't help but suspect that it was spring.

Scattered trees stand in the courtyard, some of which have small red flowers like phoenixes, which are particularly delicate under the rare sun of Rongcheng.

And some trees know at a glance that they are walnut trees, and there are blue-green fruits on them, although there are not many fruits, but they look full and big, and you can see the brown walnut shell inside when you want to open it, and when you open the walnut shell, it is estimated that it is a white, tender and delicious fresh walnut.

"Chirping" seemed to sound like a birdsong, and the two looked closely and found that some trees were perched with gray fluttering house finch, but there were also one or two unknown birds with beautiful feathers, which seemed to be combing their feathers.

Beneath the trees is a turquoise lawn with a stone path in the middle of the lawn that leads to the depths of the forest.

There are still small unleveled stones on the lawn, perhaps because they have not had time to tidy up in a hurry, but there are still some low flowers in the turquoise lawn, which are the camellia that should bloom at this time, and the bright red flowers bloom between the thick green branches.

At the foot of the wall, there are also a few pink moon flowers in bright bloom.

The fly in the ointment was that there were already a few people in the forest, including Kang Huai, who were carefully approaching the flowers.

But whether it's in terms of color or fragrance, it's a real flower, it's just that the birds are a little taller, or they can catch a bird to see if it's real or fake.

The dim sum party hadn't started yet, and they were so anxious that they scratched their ears and cheeks but didn't reach out to touch it, after all, it would be bad if it was a dim sum.

"This is today's snack?" Ji Yi was the first to react, pointing to Lin Zi and asking.

"Dim sum is in the woods, to be exact. "Yuan Zhou Road.

"It's really a unique, first time I've seen it. Ji Yi muttered.

"Xiao Yuan, I'm afraid it took a lot of effort. Zhou Shijie exclaimed.

"Cheng Zhaomei, they also helped a lot. "Yuan Zhou Road.

......