"The vegetarian dish at noon is braised bean sprouts. In the empty banquet hall, Yuan Zhou's voice sounded.

Obviously, Yuan Zhou is a tutorial technician, and as a master, he is still very conscientious.

"Yes. Technician Cheng replied loudly.

Yuan Zhou did not respond to Technician Cheng, but began to process the bean sprouts on his own and concentrate on himself.

Speaking of this mung bean sprouts, it is really a simple ingredient, not to mention anything else, it is very easy to get homemade.

Yes, Yuan Zhou did not explain how to make this sprout, after all, this is very basic, but the processing of the sprouts is more difficult.

First of all, there are spontaneous roots with different lengths, and the length and thickness of the buds cannot be consistent, after all, it is not automatically cultivated by the system.

The first step for Yuan Zhou to do is to carefully select bean sprouts with the same length and thickness.

This job is easy to say, and it sounds even very simple to do, but don't forget that Yuan Zhou is going to make a banquet meal for two hundred people, and the number of bean sprouts required is a bit terrifying.

But Yuan Zhou was not in a hurry at all, and looked at the large bean sprouts in front of him seriously.

The bean sprouts in front of him grow in a long two-finger-wide wooden box, the wooden box is dark wood color, and looks moist, the white roots of the bean sprouts at the bottom are tangled and entangled, and a white sprout grows on the top.

Each bud was topped with two tiny yellow leaves, trembling slightly by the wind that had just been lifted.

After the observation, Yuan Zhou held a large flat bamboo dustpan in one hand, and quickly pulled up the bean sprouts in the long box with the other hand.

Every time, Yuan Zhou smoked quickly, quickly pulled up and put down quickly, and after a while, a layer of mung bean sprouts was piled up in the bamboo dustpan.

If you look closely, you can see that the sprouts are lined up one after another, and each one is exactly the same length and thickness.

It's that the roots that were originally tangled are now obediently lying straight in one direction.

Even if Yuan Zhou's speed was fast, he would only finish sorting the bean sprouts, and people began to enter the banquet hall.

I think everyone realized that today is the last day, and it came more than ten minutes earlier than yesterday, just by looking at the time that is constantly advancing, you can see the importance that these people attach to Yuan Zhou.

You must know that the big guy getting up at four in the morning to deal with the documents is not a joke, but a real thing.

Not to mention the others, that is, among the people called by Wu Yungui, the last to get up was Lao Zhu, who looked like Maitreya Buddha, and he was the one who got up at five o'clock.

As for what to do when you get up so early, of course, it is to deal with work-related matters, these days they are very active in pressing everything in the morning, and then you can enjoy the food of Yuanzhou with peace of mind.

And today they are processing it faster, just to hurry up, and there are not a few guests who think like them.

As a result, today's guests came more than ten minutes earlier than yesterday.

By the time everyone was seated in the ballroom, it was not yet eight o'clock.

At this time, the cooking exhibition naturally hadn't started yet, so except for those more reserved bigwigs, those slightly younger chefs had already looked at Yuan Zhou around the partition.

"Yuan Sang is really amazing. Dashi Xiujie praised seriously while watching, and that posture was about to catch up with Tang Qian's position as the first fan sister.

"No matter how much you praise that, it's also my master. Technician Cheng glanced at Dashi Xiujie without a trace, and snorted coldly in his heart.

When Technician Cheng and Dashi Xiujie were secretly competing without a trace, Yuan Zhou had already begun to make tea, yes, the breakfast Yuan Zhou made today was Cantonese morning tea.

Morning tea is naturally paired with tea, but what Yuan Zhou prepares is not tea, but herbal tea.

Herbal tea is a common name for traditional Chinese herbal herbal drinks, and Cantonese herbal tea is the representative of traditional herbal tea.

Today's weather in Rongcheng is hot, and the air is still humid, with a stuffy feeling, it is perfect to drink a sip of dampness herbal tea.

Therefore, this breakfast in Yuanzhou appeared with a combination of Cantonese morning tea and herbal tea.

The warm herbal tea was drunk in the mouth but did not feel hot, but with a refreshing atmosphere, and the taste and texture of the dim sum that could just be eaten were very rich, which made the guests present sigh instantly.

There is a feeling of comfort all over the body.

"What is this? It's very comfortable to drink. The dignitaries asked.

"This is our traditional herbal tea in Guangzhou, China, which is very common. He Zhenghong is well versed in pretending to be forced, and said in a light tone.

"I see, I feel very clear when I drink it, and it feels more refreshing than coffee. Fiji's prime minister exclaimed.

"This coffee is different, you see that Chef Yuan's clay pot is brewing this herbal tea, this herbal tea can be drunk cold in a hotter weather, and it is not as stimulating as coffee, it is milder. Zhou Shijie sat aside and explained.

"That's right, this thing is very common, and we have a long history of drinking this, and it is all the stuff of our ancestors. Minister Hao's tone was very calm when he talked about the old ancestor, but he was full of pride.

These words instantly made it difficult for the dignitaries present to answer, but it was not long before the prime minister of Fiji spoke again.

"We have a hot climate, I think this is very suitable for the weather in our country, maybe we can talk about the follow-up?" said the Fijian Prime Minister as he looked at Minister Hao expectantly.

"Of course, our country has always adhered to the strategy of mutual assistance and friendship. Minister Hao replied with a smile.

Then, not to be outdone, dignitaries from other East Asian countries discussed cooperation with Minister Hao.

He Zhenghong on the side helped beat the side drum in the middle, and Zhou Shijie and other kitchen bosses on the side were very accustomed to answering questions about ingredients and cooking skills.

It's not a habit, in the past few days, these dignitaries have secretly reached a lot of cooperation that they originally intended but have not yet determined, that is, some new intentions have also made preliminary plans, and all this is because of Yuan Zhou.

And that's not all, not only these dignitaries have implemented state-to-state cooperation, but the bigwigs over there have also implemented a lot of cooperation with Wu Yungui.

It can be said that Wu Yungui also gained a lot this time, and all this is also due to Yuan Zhou's personal cooking exhibition.

Of course, Yuan Zhou didn't know about this, and he began to prepare lunch after he was busy with breakfast.

On the last day, the theme chosen by Yuan Zhou was Cantonese cuisine, which is famous for its emphasis on momentum, ingredients and taste, and Yuan Zhou naturally needs to prepare well to bring this culinary exhibition to a successful conclusion.

Soon it was time for lunch, and Yuan Zhou served the first appetizer first, which was the braised mung bean sprouts that Yuan Zhou had processed all morning.

The name is so simple, and the ingredients are simple, but the word stew is not so simple in the cooking practice.

Soon, a plate of mung bean sprouts on dark brown wood was brought to everyone by the beautiful waiters.

......