Wu Hai was wearing a black Tang suit, his two mustaches were neatly groomed and black and shiny, and he looked very human-like, at least he couldn't see a little bit of a scoundrel grabbing food in the store.

"Boss Yuan. Wu Hai directly ignored the fine materials of the custom-made Tang costume on his body, and lay on the partition after opening his mouth.

"No food, no dinner, no supper. Yuan Zhou said directly.

Although the words of "......" were blocked, is Wuhai such a person who gives up so easily? Obviously not!

Wu Hai paused and continued: "I'm here to ask if tomorrow is the last day, if you want me to help, I can do anything." ”

Saying that, he puffed out his muscles, indicating that he had strength, Wu Hai's righteous words, if he didn't know his virtue, Yuan Zhou would almost take it seriously.

"No help. Yuan Zhou continued: "You can't steal food if you help, a camera with no dead angles at 360 degrees." ”

"Okay, it's okay, I'll go first. Wu Hai touched his mustache, drooped his shoulders, and muttered complainingly as he walked: "Do what is sour, the more you eat, the more hungry you become." ”

For Wuhai, Yuan Zhou's dishes are all sour, which is appetizing, and he will come when he is really hungry after eating.

Otherwise, Wuhai really wouldn't have come to Yuanzhou at this time.

It can be seen that the black beast has grown up and can endure the whole process of the solo exhibition without grabbing food, what else can he not do?

As soon as Wuhai left, Yuan Zhou sat on the chair and rested all of a sudden, and about ten minutes later, according to the previous agreement, Yin Ya sent Yuan Zhou back to the store.

It's just that the two of them walked to the door of the store, where there was not only noodle soup and rice, but also a lot of meat, and two dogs and a cat were sitting upright at the door, and surrounded by a wooden food box.

The food box is written with the logo of a certain private restaurant.

"What is this?" Yin Ya asked curiously, looking sideways at Yuan Zhou.

"Dinner from the black beast. As soon as Yuan Zhou saw the name of this private dish, he instantly knew that it was sent by Wuhai.

This private restaurant is very expensive, and the membership system is implemented, according to Zheng Jiawei's previous statement, Wuhai can eat more at his house, in other words, this is not bad, and it can enter the mouth of the black beast.

And it is estimated that this food box was sent because Yuan Zhou just said that he would not eat dinner, and Wuhai thought that he would not eat dinner, so he sent the prepared food.

"Brother Wu is still very good. Yin Ya said with a smile.

"He still has a bit of a conscience. Yuan Zhou looked up at the open window opposite, but there was no one there, and Yuan Zhou bowed his head and said, "Do you want to eat together?"

"No, you eat early and rest, there is still one day tomorrow. Yin Ya shook her head, she didn't want Yuan Zhou to spend energy with her at this time.

"Well, be careful on the road. "Yuan Zhou Road.

"I will, you go in, I said that I would send you back, so I watched you go in. Yin Ya smiled.

"Good. Yuan Zhou nodded, and then leaned over to pick up the food box and said thank you to the two dogs and one cat, and then went into the store.

Yuan Zhou went straight upstairs with the food box, washed and changed his clothes before opening the food box and eating.

The dishes in the food box are very simple, one meat, one vegetable and one soup, Yuan Zhou's hand is very slow, and he eats very slowly, and it takes about half an hour to eat.

After eating, Yuan Zhou read the book strongly, and then fell asleep on the bed.

For foreign dignitaries, the evenings are long.

The theme of the last day is winter, which is represented by Cantonese cuisine.

In fact, Cantonese cuisine is claimed to be the dish of merchants, which is not a derogatory term, but to describe the atmosphere brought out by those merchants to promote Cantonese cuisine.

You must know that the number of overseas Chinese in Guangdong accounts for 60% of the country, so most of the Chinese restaurants in the world are mainly Cantonese cuisine, which means that other foreigners' perception of Chinese food generally comes from Cantonese cuisine.

It can be said that Cantonese cuisine is the forerunner of overseas recognition of Chinese food, and in many places, it is as famous as French food, and it can be said that the audience is very wide.

And because the birthplace of Cantonese cuisine is an economically developed port trading city, Cantonese cuisine has long been inclusive of some practices of Western food, and has also formed a unique dish.

Yuan Zhou got Dongjiang cuisine earlier, which also deepened his understanding of Su Dongpo, after all, he was a character who supported Dongjiang cuisine alone.

With this foundation, when Yuan Zhou got Cantonese cuisine, Yuan Zhou could be said to get twice the result with half the effort, and on the last day of the cooking exhibition, Yuan Zhou prepared Cantonese cuisine that pays attention to momentum and grade.

On the last day, Yuan Zhou began to walk to the banquet hall half an hour earlier than the previous two days.

Of course, the first thing you see when you open the door is a group of reporters.

"Good work. "Yuan Zhou Road.

The reporters who filmed shook their heads and said that it was not hard, speaking of which this time it was indeed hard, but the hardest thing was not staying up late to cut the film, but the inexhaustible saliva of the full banquet hall after the official start, which was called hard at that time.

Therefore, these cameras and reporters decided early that they must come to Yuanzhou Store for a meal after the work is over.

With such a decision, everyone felt better when they were shooting.

At half past three, the sky in Rongcheng was not yet bright, and the dark sky was blowing with a hint of hot wind.

Yuan Zhou was wearing a Hanfu that showed winter, and this time the hem and neckline showed snowflakes and faint residual lotus lines.

The dark blue color is worn on Yuan Zhou's body, which is particularly serious.

As usual, Yuan Zhou walked into the banquet hall guarded by the officers and soldiers of the armed police, and Technician Cheng stood there waiting as always.

"Master early. Technician Cheng said energetically.

"Well, early. Yuan Zhou nodded, walked directly into the kitchen and began to wash his hands and prepare the ingredients.

The first thing Yuan Zhou prepared this time was not the ingredients, but directly started to make breakfast.

Obviously, this order is different from the previous days, but Technician Cheng just watched it carefully and didn't make a sound.

Silence is the first habit that Technician Cheng has developed here in Yuanzhou, in other words, the master does everything right.

Soon the breakfast was basically ready, and they were put directly into the five steamers and began to steam, although this time it was also steamed, but this time the steaming method was different.

Yuan Zhou first placed a large steamer on the steamer, and then put a palm-sized steamer in the large steamer, and then began steaming.

Yuan Zhou turned the fire to low and slowly began to boil the water, and then he uncovered a black target cover.

The curtain was lifted, revealing a large patch of green sprouts.

"Mung bean sprouts?" Technician Cheng was shocked and looked at Yuan Zhou curiously.

"Speaking of which, it seems like this is the first time I've seen a master handle bean sprouts. Technician Cheng thought so, and the expression on his face became serious.

Now the time is still there, it will be seven o'clock, and the banquet hall at this time is only Yuan Zhou, Cheng Technician and Yin Ya who has just walked in.

In a word, Yin Ya has also set a set of Hanfu every day for the past four days, and this Hanfu is still matched with Yuanzhou.

For example, today she is wearing a white and green full-breasted skirt with a snow-covered lotus pond embroidered on the chest and hem.

The picture is very bleak, but with the fresh color, it looks a little cold, and the often black hair is curled up by Yin Ya with the yellow rosewood hairpin that Yuan Zhou gave her, which looks very beautiful and beautiful.

When Yin Ya entered the door, Yuan Zhou happened to be unveiling the curtain, so she didn't make a sound, and stood quietly to the side.

......