"Huh, this taste, Chu Xiao, you taste it. Pen, fun, pavilion www. biquge。 info" Zhou Shijie tasted the first bite, and immediately turned his head to Chu Xiao and said.

"Okay. Chu Xiao nodded.

Then, unhurriedly, I took a sip of the white water provided in the welcome package, and then picked up the fish fillet and started eating.

"It seems that it is another dish that is difficult to beat. Li Minghui sighed in his heart, but he was not slow in his hand, and he also picked up a piece and prepared to eat.

"Just grab a piece and try it. Liu Tong muttered quietly, and then prepared to eat the fish.

Zhou Shijie, who tasted it first, had already squinted his eyes and set off for the next piece of fish.

At this time, Chu Xiao's fish meat had just been eaten.

Speaking of the practice of pulling the silk fish is really simple, but it is to turn the fish fillet into a flower knife, cut it into a butterfly shape, then wrap it in egg wash and fry it, and finally scoop it up and put it aside to control the oil, and the rest is to boil the syrup over low heat, and finally put the fish in and stir-fry.

The whole dish is just a matter of one sentence.

As soon as the "Kara" fish meat was eaten, Chu Xiao bit it gently, and the outer crispy shell wrapped in sweet syrup gently cracked, revealing the tender fish inside.

"Shhh Chu Xiao said vaguely.

After the shell cracked, the soup that flowed out with the fish meat was poured on the tongue at once, because it was a little hot, Chu Xiao shrank his tongue slightly, and then the tip of the tongue obviously felt a burst of sweetness spreading.

In fact, everyone's tongue has a similar ability to taste, and Edwin G. Boleyn, a professor of psychology at Harvard, once published a paper saying that each part of the tongue can distinguish different tastes, but this was later broken by Virginia Collins.

In fact, it's just that there is a difference in the sensitivity of the tongue to taste, and this difference is very small, but as a top batch of chefs, Chu Xiao's tongue is undoubtedly particularly sensitive.

It was the fresh and sweet soup wrapped in the crispy shell, which made Chu Xiao directly shake his spirit, like a nimble fish swimming by.

"Click, Click, Click" Chu Xiao bit the shell twice, and the tender fish inside suddenly met the crispy shell, on one side is the tender and amazing fish, on the other hand is the crispy and delicious fish, and in the middle is the delicious fish soup, which directly dominates the two tastes.

It's like having a dance party in the mouth, everyone is the protagonist, but they are dominated in an orderly manner, and waves of extreme taste enjoyment explode in Chu Xiao's mouth, and then flow into the stomach.

"I can't imagine that this fish can do this. Chu Xiao sighed with emotion, and then quickly picked up a piece of fish.

"It's not, it's not sweet at all, it's very chewy, this is just specially prepared for the old man, you juniors eat less. Zhou Shijie said honestly and politely.

"You would be wrong, the fish is sweet and has maintained its perfect tenderness, its crispy shell is very easy to chew, it has a beautiful butterfly shape and an interesting pattern, it is so gorgeous and natural for us young people. Chu Xiao said without concessions.

"Teacher, your three highs are not a trivial matter. Li Minghui swallowed a mouthful of fish and said with a serious face.

Of course, it would be more convincing if the movements of the hands were slower.

"Yes, yes, Shi Niang has ordered, don't eat too sweet, and you said the same thing about the previous dishes. Liu Tong, who said that he would only eat one slice, had long forgotten about it, and kept stuffing the fish meat into his mouth.

"You boys, you are still stealing food from the old man, you are really shameless. Zhou Shijie was angry, but his movements were not old, and he quickly took away Li Minghui's fish.

That action is comparable to the old men and women who are walking at the door of the supermarket every morning and competing for special vegetables, extremely steady, accurate and ruthless.

"It is worthy of the master's favorite, he can make such a simple silk fish so sweet but not greasy, and perfectly play the deliciousness of the fish. Li Minghui put down his chopsticks with satisfaction, and secretly sighed in his heart.

"What about the ordinary silk fish that I said was good, how could it be so delicious, I can't refuse if I don't eat sweet fish. Liu Tong couldn't help but sigh.

In this small shop, there is such a master as Yuan Zhou, and Liu Tong and the two are convinced.

As for Chu Xiao, he took out his small notebook again and recorded it "swish".

Silkfish: A simple and crisp method, with superb skill, perfectly brings out the freshness of the fish and blends it with the appropriate sweetness.

Maker: Yuan Zhou.

There is only one dish recorded on Chu Xiao's food book, and this is the second dish in Yuanzhou.

The two producers Yuan Zhou side by side are very conspicuous.

"I think you just need to write a name, otherwise you won't be able to fit it. Zhou Shijie glanced at it and said with a smile.

"It's not time yet. Chu Xiao closed the small notebook and said seriously.

"Whatever you want. President Zhou didn't say much.

The food of the four people here is called a pleasant, which caused Wuhai, who had just come in, to sit still.

"Zhou Jia, I also want a whole fish feast. Wu Hai said proudly.

"May I ask what important day you are today?" Zhou Jia did not record, but asked.

"What do you ask this for. Wuhai had a bad premonition in vain.

The feeling is concretely described as if there are people trying to stop him from eating delicious fish.

"Mr. Wu, look at the requirements of this dish. Zhou Jia smiled on her face, but she was a little helpless in her heart.

Such an expensive dish, and so many requirements, is worthy of his own boss, but he is capricious.

"What is important to order. "Wuhai doesn't know why.

"The owner said it was about an important treat, or a birthday or something. Zhou Jia replied with a smile.

"Birthday?" Wu Hai chuckled in his heart, this TM is funny.

"Yes, so you change it?" Zhou Jia suggested.

A painter in Wuhai, he usually only invites others to dinner, and he rarely invites others to dinner, that is, his sister or agent Zheng Jiawei has come to eat, and he is not willing to bring others.

Therefore, it is really not easy for Wuhai to treat this important treat, and as for the birthday, Wuhai can't help but blow up.

"Boss Yuan, what do you mean by this, come up with a new dish specifically to embarrass me!" Wu Hai pointed to the whole fish feast, touched his mustache, and asked with a glare.

"You just play by the rules. Yuan Zhou said lightly.

"Rules, you can't eat two servings of anything else, I won't talk about it when you almost starve to death at the beginning, and I won't say anything about how you almost starved to death when you closed the store to rest, but what does it mean that you can only order it on your birthday now!" Wuhai asked bitterly as he counted Yuan Zhou's crimes one by one.

Yuan Zhou looked at the excited Wuhai and felt a little inexplicable, but he still said lightly on his face, "This is the rule." ”

"Rules, I see that you just know my leap year and leap month birthday, and sincerely don't want me to eat this dish, it's terrible, why are you like this Boss Yuan, this is still meat, not a vegetarian dish." Wu Hai's tone was very sad, it was sad for those who heard it, and tears for those who listened.

But Yuan Zhou couldn't help but roll with laughter in his heart.

"Leap years and leap months mean that you can't have a few birthdays in your life. Yuan Zhou said he really didn't laugh, really.

"Did you celebrate your birthday? Yuan Zhou asked with a stiff face and seriously.

......

ps: The rookie cat who can celebrate his birthday every year says that he is very happy~Lalalala~Ask for genuine subscription~