"By the way, steaming is your secret to keeping the skin delicious, right? www.biquge.info"Before Yuan Zhou could speak, Chu Xiao asked directly, but it sounded like a question, but Chu Xiao's tone was affirmative.

"Wait, how can steaming keep the skin of the fish from shrinking!" Liu Tong seemed to have found a loophole in Yuan Zhou, and looked at Yuan Zhou with a dead gaze.

"Yes, that's my problem. Chu Xiao never understood this, although he cracked the secret of Yuan Zhou's knife work and the deliciousness of the fish skin.

"Use ice cubes to keep the skin at temperature, and steam the fish is fine. "What Yuan Zhou said is called a relaxed, as simple as putting fish in a pot.

As for how many times Yuan Zhou practiced by himself, Yuan Zhou directly ignored it.

"I feel like I suddenly can't understand Huaxia dialect. Liu Tong looked at Yuan Zhou blankly, unable to come back to his senses for a while.

"How can the ice not melt, how can the fish not be affected!" Li Minghui couldn't keep calm at all, and stood up directly, looking at Yuan Zhou in disbelief.

"I see, I see, you can actually do this, in this way, a knife is not your ultimate performance!" Chu Xiao's eyes were blazing, and he looked at Yuan Zhou as if he had met an opponent for life.

"Well, yes. Yuan Zhou nodded lightly.

"The afterlife is terrible, the afterlife is terrible, it seems that my old man should retire. Zhou Shijie almost thought about it and understood how superb Yuan Zhou had used, and his tone was full of emotion.

"The dish was delicious and I'm looking forward to the next one. Chu Xiao suddenly took out a brightly colored notebook from his suit pocket and began to write.

"I actually took out a small food book, this is the first time I've seen it. Liu Tong looked at Chu Xiao eagerly, and then looked at Yuan Zhou.

The look in his eyes was as if Yuan Zhou had suddenly become a peerless beauty, and Yuan Zhou took a step back quietly to be safe, after all, as a male god, he was sometimes very distressed.

"Your little book, why is it that there are only two pages. Zhou Shijie looked expected and asked directly.

"Because I'm picky. Chu Xiao said without hesitation.

At the same time, the pen and paper in his hand made a "swish" sound, and Chu Xiao carefully recorded the dish of winter clothes and brocade, and at the same time wrote the name of Yuan Zhou.

As for Yuan Zhou, he said, "Okay, please wait a moment." ”

After saying that, he turned around and went back to the kitchen, and began to prepare the meal wholeheartedly.

Now the full number of diners in the restaurant is the same for Yuan Zhou, and the meals are prepared in order.

And making a few dishes at a time is no longer a difficult task for Yuan Zhou, and it is just easy to master.

After Chu Xiao finished recording, he began to look at Yuan Zhou without blinking, no matter what Yuan Zhou did, he didn't let go.

Even Zhou Shijie on the side reminded: "You learn from Technician Chu, don't be a pestle." ”

"Okay, master. Li Minghui also began to stare at Yuan Zhou.

"Got it. Liu Tong was already looking at Yuan Zhou, after all, Chu Xiao took out a small food book.

Chu Xiao became famous very early, after all, he is the youngest Michelin star in history, and his food book is as famous as him, it is said that Chu Xiao is a very picky person, but when he encounters delicious food, he will take out a notebook and record it.

Then he will try his best to defeat the chef as his own progress, and Chu Xiao has only written two pages in that book since he became famous.

This makes the chefs in the circle proud of the above book, which means that they are recognized by geniuses such as Chu Xiao.

Liu Tong is working hard, trying to make Chu Xiao remember him, and now he has a good learning object, that is Yuan Zhou.

Next, Chu Xiao didn't take out his small notebook, Liu Tong was relieved, and after a while, the dishes went up to the fifth course.

"This dish, called Pull-Fish, please use it slowly. "Every time Yuan Zhou serves the food, he will say this.

The dishes served by Yuan Zhou this time are a little different from the others, because this plate is relatively large.

The first few dishes, the four of them almost finished eating with a few chopsticks, the amount was just right, and they waited for the next dish after eating, and each dish gave people a feeling of looking forward to the next dish at the end.

The taste buds have never been satisfied, and they have been waiting for the next dish, and this dish seems to be much bigger.

It was the color of a leaf-like green, but it was a large leaf with four containers of water droplets, and the neat amber butterfly-like fillets were stacked on top of each other.

The turquoise color and the red-amber butterflyfish fillet are truly beautiful.

"Beautifully presented. Li Minghui said objectively.

"Thank you. Yuan Zhou nodded, then turned to leave.

"Sweet fish?" Liu Tong frowned, he didn't want to eat it too much, even if the front ones were very delicious, but the hurdles in his heart were not so easy to pass, not to mention that he didn't like sweet fish.

"Interesting, it's actually a silk dish. Chu Xiao showed an interested expression.

"Young men are bold. Zhou Shijie said happily.

As the name suggests, the silk fish is the same as the silk apples and bananas, which belongs to the silk drawing family, and such dishes are generally quite popular with children.

But adults don't think so, the sugar silk is long and sticky, and if you don't pay attention to what you eat, you won't have an image at all, after all, adults are not as carefree as children, it is because this dish is not so popular among adults, Chu Xiao and Zhou Shijie will think that Yuan Zhou is bold and interesting.

"It's still an old man, I'll try it first. Zhou Shijie didn't have those burdens, but was very much looking forward to Yuan Zhou's ingenuity in this dish.

"Please. Chu Xiao picked up the chopsticks and was ready to go, but he still said respectfully.

Zhou Shijie nodded, and directly stretched out his chopsticks to pick up the fish.

Generally speaking, this silk dish is basically condensed into a block as soon as it is cold, and it is not easy to clamp at all, but it can't be pulled out if it is too hot, so the key to this dish is to eat it in time, so Zhou Shijie is not polite.

When Zhou Shijie picked up the fish, the crystal syrup stained on it immediately pulled out beautiful silk.

However, unlike other Ladula, after about 30 centimeters, the sugar shreds broke automatically, and Zhou Shijie put the fish into a container in the shape of water droplets in the leaves, and stirred it with cold water.

At this time, the strange imagination came, and the sugar silk on it immediately shrank and curled to form a beautiful pattern, which was directly attached to the butterfly-shaped fish fillet, just like an ordinary butterfly, with more gorgeous patterns.

"Haha, that's interesting. Even Zhou Shijie is looking forward to it.

"I've got to try it. Zhou Shijie said with a smile, and then stuffed the fish directly into his mouth.

......

ps: Speaking of which, do you really want to be called a shovel officer? We are gourmet foodies~~Pro~~