Yasuko Sawaguchi fell in love with this barbecued mackerel from the first bite, the size of the fish is just right, the meat is tender, the sauce is flavorful, and two are killed after dividing five by two.

"It's so delicious, it's even better than saury. Alan, your roasting skills are like a master of grilling!"

Zhang Nan was busy, turning over the fish with one hand, holding a fan with the other hand to increase the firepower, brushing oil and seasonings, and there was no need to pay attention to avoiding too many fireworks, only focusing on speed.

Listening to his woman's words, Zhang Nan said arrogantly: "That's right, I've practiced this technique, if I open a barbecue restaurant in Manhattan, this business won't be too good..."

Blow, blow to death!

Grilled mackerel with beer, take a sip of beer, this fish is still fed to him by a beauty, and it doesn't feel too refreshing.

The Caribbean Sea is not as hot as during the day at night, and it is quite cool, but Zhang Nan can't be cool in front of a stove.

It's all a barbecue stall guy, and a group of foodies who smell the fragrance and come around are all acquaintances who don't pay, and we can't continue to maintain our demeanor, Zhang Nan simply took off his shirt and did it bare.

"Yasuko, how can this saury be compared to fresh mackerel, and technology is the key, I want to think back then..."

Barbecue is exquisite, Zhang Nan really has two brushes: since the beginning of the last life, the Jiangnan area of Huaxia is full of mountain villas, and these villas basically have their own barbecue service projects.

Zhang Nan goes to play with his family and friends several times a year, and he has been there a lot, and his barbecue skills are also semi-professional.

However, the delicious grilled fresh mackerel is not an experience from my hometown, but a trip to a small offshore island called Yushan Island to visit and fish by chance.

There are many fish caught, and mackerel is one of the cheapest marine fish in the county and along the coast, so you can't take it home if you can't freeze it, and eating mackerel on the island seems to be a fool!

I'm too lazy to bring it back, and I'm reluctant to lose it, so let's roast it while it's fresh. I didn't expect this taste and texture to be superb, unexpectedly.

Unfortunately, once the mackerel is frozen, or even refrigerated, it loses its natural umami, and even the meat quality and texture will change.

In addition to the island fishing, the coastal vegetable farms do not have that taste: the fishing boats also rely on cold storage and ice cubes to preserve the fish, and the fish naturally loses its freshness.

Yasuko Sawaguchi was eating happily here, and the other people on the boat were also staying in Harazi.

Zhang Nan did not refuse, let the two sailors fight, and grilled more than ten or twenty fish at a time, just like a barbecue stall owner, and enjoyed it.

It's rare to be able to enjoy the barbecue delicious food made by the boss himself, even if the crew has lost much of their good feelings about the fish, they all want to have one.

There are many fish, and other people also catch mackerel, large bowls of spices and oil, brushed with a large brush to brush paint, that action...

Professional and extensive!

I was happy to learn from Chen Peisi, and I came to roll my tongue a few words: "Xin-jiang mutton skewers, authentic new-jiang mutton skewers, don't need money if it's not delicious..."

Don't blow it, grilled more than 100 in one go, everyone on the boat tasted it, and many people will be able to brag in the future: "We have eaten the fish grilled by Mr. Allen's own hands, and the taste is not to be said, the boss must be from a kebab..."

The technology has not regressed, but I am a little dissatisfied with this oil.

After grilling more than 100 pieces, Zhang Nan, who was about to become the owner of the barbecue stall, already felt that his arms were sore and his shoulders hurt, and after letting the grill be played by others, he said to Yasuko Sawaguchi, who was already full: "Today is that this oil is a little inappropriate, and it is better to use rapeseed oil for grilled fish, but there is no one on the boat." ”

There are a lot of traditional seasonings and sauces in the kitchen of the "Searcher", but the only cooking oil is olive oil and peanut oil, and Zhang Nan has nowhere to find rapeseed oil if he wants to.

Anyway, you don't need to brush too much oil to grill fresh mackerel, the oil content of the fish itself is high, and it can get oil on its own after grilling for a while.

When I was tired, I sat on the side with a beer can on my bare shoulders, talked to women, blew the sea breeze, and basked in the moon in the Caribbean Sea by the way, enjoying life.

Some people are barbecuing, and some people are continuing to fish, but since the boss said that mackerel should be fresh to be the most delicious, then everyone will catch enough mackerel to eat tonight, and there will be no more mackerel fishing among the guys who are still fishing.

was whispering to the beauty, and everyone else consciously left at least ten meters away, and suddenly there was a rush twenty meters away, and someone was heard saying loudly: "Big fish, absolutely big fish!"

Another said, "Can you do this fishing rod?"

"Absolutely no problem, the strands are all metal wires, and two or three hundred pounds of tuna can be done..."

Don't sit anymore, go over and watch the excitement.

It was Boatswain Cuenca, who was battling a big fish at the bottom of the sea: the water was about 60 meters deep, and instead of silt 20 nautical miles away, there were some deep coral reefs with some large carnivorous fish underneath.

After a while, under the strong light, a large fish with red and white lines approached the surface of the water, and the length of the visual inspection was more than one meter.

The ship's side was too high to lift, and although the fish was not two or three hundred pounds, fifty or sixty pounds was still fine.

A sailor hung a rope ladder on the side of the ship, climbed down with a harpoon in his hand.

Cuenca above restrained the exhausted fish, and as soon as the sailor approached the surface, he shoved one leg into the rope ladder, and the man sat on the rope ladder.

Aimed, the harpoon slammed into the head of the big fish!

The man above handed down a rope, and the guy below threaded the rope into the fish's gild, and Cuenca brought the fish up.

The length is more than one meter and two, it looks quite big, and there is a big mouth, and Yasuko Sawaguchi on the side asked, "Cuenca, what kind of grouper is this?"

She knew each other well, having met in the Jawwa Sea; It's a grouper, but the exact species is unknown.

Cuenca was removing the rope from the fish's head, and when he heard this, he said, "Miss Yasuko, this is a Nassau grouper, which is more common in the Caribbean.

This one can be close to 30 kilograms, which is very large, just now I thought that it was the grouper that was lucky to bite the hook, but it turned out to be this guy, this fish is delicious, and it is unlucky. ”

Groupers are basically delicious, but Cuenca said that the grouper is not easy to catch, and that thing can grow up to three or four hundred kilograms, which is a big monster!

A Nassau slate fish is not bad, after a while, remove the gills and internal organs and refrigerate, tomorrow you can cut the fish into several pieces according to the boss's taste, braised and steamed scallion oil, are the boss's favorite practices.

He has worked on the boss's superyacht and knows the boss's eating habits: Zhang Nan definitely does not eat any kind of sashimi, eating fish is steamed, braised or grilled, and as for scallion oil, it is also a kind of steaming, which is just pouring hot oil at the end.

Zhang Nan and the woman have grouper to eat, and others will not be unhappy, and others have caught a lot of one or two kilograms of grouper tonight, but the species is not Nassau grouper.

In the Caribbean, some small species of grouper live in groups, and if you come by a professional fishing boat, you can even catch a few tons a night!