Several of the "anglers" on the boat did not receive until 1 o'clock in the second half of the night, at which time Zhang Nan had already returned to the suite to rest, and the fishing crew and divers also dispersed before ten o'clock.

The staff on the boat have their own duties, and they can only fish during the break, so they must not interfere with tomorrow's work.

Now the "Seeker" is in a drifting state, and the ship's power system has reached the advanced level of unmanned engine room, only a few personnel on duty need to be left in the cockpit to deal with possible emergencies, and other crew members can rest, otherwise those guys will not have a fishing Yaxing, and they generally go to rest as soon as they are empty.

Fishing until the middle of the night are Zhang Nan's security personnel, they take turns to protect the boss, but this is on their own company's ship: a Soviet-built research ship, many of the crew are also Russians, but the Russian crew is all through the relationship between Andrei and these red devils, the whole ship is reliable, and only two bodyguards on the ship need to stay awake in the middle of the night.

There are few people in shifts, and the spare work can really be used as a vacation, and even Andre and a few of the Red Devils who came with him were fishing there last night, they love the tropical sea, and they feel energized here.

The Caribbean Sea is so rich in aquatic products, even if the water depth here is slightly larger, the catch is still very large: there are many varieties of fish, there are three species of grouper alone, although most of them are only one or two kilograms in size, but in addition to Cuenca caught a nearly 30-kilogram Nassau grouper, Kirill, who fished in the stern, also got a 20-kilogram Sifford grouper, and tomorrow the whole boat can enjoy a feast in the sea.

Even if the crew doesn't have a lot of interest in fish, there are really no people who hate groupers - in the United States grouper is a relatively expensive aquatic product, as for in Russia ...

Rare!

Don't ask how Russians eat grouper, most Russians have never eaten grouper in their lives, because of the living environment.

Some coasts of Russia are produced by grouper, but it is not comparable to the number of warm seas, coupled with the vast territory and abundant freshwater fish resources, not to mention eating grouper, many Russians have never seen the grouper in the sea with their own eyes.

The red devils have all eaten grouper, but they don't eat it every day, and they also like this nutritious, delicate and white meat, similar to chicken, known as "sea chicken".

When Zhang Nan went to the restaurant for breakfast the next morning, the restaurant chef actually asked himself: "Boss, do you want to have some grouper?"

It's almost eight o'clock, and the chefs and gentlemen just wait for the boss to come to dinner and then go to rest, today they have been working at dawn, and they have been busy for more than two hours.

The ship left at half past four this morning, and the positioning accuracy of the "Seeker" at sea was almost up to the meter level, and it had already returned to the salvage point, and the first batch of divers had already been launched after six o'clock in the morning.

In the eleven hours before arriving at the salvage waters, the Searcher's main engine ran for less than three hours and was shut down for more than eight hours, which is how Captain Jamie saves fuel.

Next, as long as the boss is on board, the engine of the "Seeker" can be shut down for more than one-third of the time every day, which can save a lot of money every day.

Deep-sea salvage costs money, not only labor costs, but also to maintain the normal operation of this expensive ship, which is like flowing water.

As for not following the tide at the salvage point, it is because it is too close to Colombian territorial waters and shipping lanes, and even if it is equipped with radar warnings, it is still not very safe for this large ship to float on this sea.

It would be more than two hours since the first shift on duty had breakfast in the morning, and Zhang Nan felt that it was too early for the kitchen to have grouper supply, and he didn't have the habit of eating fish early in the morning.

I asked for some porridge, bread and mustard, and a glass of milk and an orange, and that was it.

Yasuko Sawaguchi, who came to the restaurant together, had the same taste as Zhang Nan, that is, porridge and bread were slightly less, and she asked for a boiled egg and a large piece of grilled grouper.

Don't look at Sawaguchi Yasuko is small and small, and the amount of food for breakfast each time seems to be a little larger than Zhang Nan, this problem was discovered before. Seeing that she had made herself a lot more, and then she was very elegant, but she gradually dried up all the food slowly, Zhang Nan couldn't help but ask: "You eat more breakfast than me every day, get used to it?"

The woman ate a lot of breakfast, and by noon her appetite had become smaller.

In response to this question, Yasuko Sawaguchi swallowed the fish in her mouth first, and then said: "I'm used to it, I used to work in Tokyo and was nervous, and every day was like a war.

After arriving in the United States, it is almost the same, and when I get up at work, I just deal with it casually at noon, and I can eat more hearty breakfast and dinner..."

Hearing her say this, Zhang Nan figured it out: the diet ratio of three meals a day on the little devil's side is different from that of Huaxia, if calculated according to the heat energy, the little devil's breakfast accounts for about 40%, lunch 20%, and dinner 40%, such a ratio is caused by work tension and rest time.

Don't look at the little devils outside the glamorous, the vast majority of office workers basically belong to the crying "social animals", that is, making cattle and horses as machines, in order to have enough energy to devote a day's work, they eat relatively more and more breakfast.

As for the lunch one, which boss will give you enough time to take a lunch break?

At noon, it's fast food and noodles, and when you get off work, dinner becomes hearty again because it's a meal with the family. And because the little devils are always at a tight pace of work, they will have a little wine at dinner.

A person's habits are stubborn, Zhang Nan has been abroad for many years, but he still basically has a Chinese stomach.

This is the same with Yasuko Sawaguchi, she can get used to both Japanese and Western food, mixed-race, even after working in the United States, this rhythm is not as busy as in R Benna, but Americans' Chinese food is also more casual, and this old habit has not changed.

While eating, Zhang Nan saw the boatswain Cuenca walking in quickly, with an excited expression on his face.

"Boss, there's a big discovery!"

Putting down the slices of bread in his hand, Zhang Nan asked, "What is it?"

Cuenca's face was deformed with a smile.

"Gold, boss, there's gold under the sea! everywhere, I can't count ..."

Well, it looks like it's really the San Jose, and there's no mistake about it.

Take the slices of bread and oranges to the diving wisdom room, and you can see on the screen that the divers are scooping gold coins into the basket with a large shovel attached to the robotic arm!

A large chunk of silt has been removed from the seabed, and it is all dense gold coins, and there is no bottom when you go down with a shovel!