In addition to the phoenix eggs, there are actually a lot of good dishes on the table, Sun Maocai's rock sugar bird's nest is decent and can't make mistakes, although it can't make people feel amazing, but with his cooking skills, just making a decent dish is better than most of the chefs on the field.

For Sun Maocai's rock sugar bird's nest did not perform well, Jiang Feng had to pay part of the responsibility, Sun Maocai did half of the cooking and went to eat, can the final product of the bird's nest be amazing?

The two dishes in the Chinese restaurant are standard Tan family dishes, sunflower duck and pumpkin cheese, of which pumpkin cheese is still a new product that the Chinese restaurant has improved over the years and is also a new product to cater to the taste of the American people. Neither of the two dishes is a very representative dish of the Tan family's cuisine, or even a very difficult dish, which can be seen from the heart of the four chefs of the Chinese restaurant.

When the four judges were eating the dishes, they also ate the strong desire in the dishes that I didn't want to advance.

So the four judges were very considerate and scored four that were not very high, and they would not be ugly, but they would definitely not be promoted.

In this way, it seems that New York Light is awkward.

Because New York Light is really trying.

It can be seen from the fact that the bearded chef spent five hours engrossed in all kinds of precision instruments to make the most difficult molecular dishes that he was usually unwilling to cook for money, and it was clear that he really wanted to win.

But there are things that you can't just think about, and it's not that you can work hard.

Yes, you really can't.

Bearded chefs are one of those who can't.

Admittedly, his molecular cuisine is very delicate, and it can really be done to the point of being fake. Even the well-informed judges couldn't help but applaud his wonderful molecular cuisine, admiring it as the most exquisite, realistic, and confusing molecular cuisine they had ever tasted.

But it's just a molecular dish.

It doesn't taste as good as other dishes.

It may be good compared to pumpkin roasting, but compared to the rock sugar bird's nest in Tai Fung Building, and the Oberla in the top floor restaurant, it is an ordinary pudding.

As the former head chef of a Michelin-starred restaurant, Roland had to be Chef Arnold's younger brother because of lack of money, but he still had a few brushes of his own.

Opella is a well-known dessert in France, with a long history, Roland makes the traditional Opera, with a total of six layers, topped with a very thin layer of chocolate sauce, and sprinkled with some gold foil for decoration. Three of the six layers of sponge cake are soaked in coffee syrup, and the innermost filling is made with butter whipped cream and chocolate cream, which is a sweet but not greasy, creamy calorie bomb.

Chocolate and coffee lovers will go crazy with this dessert.

Even Peng Changping, who doesn't like chocolate very much, thinks that Roland's dessert is very good, which makes him even more curious about how much Roland owes, so he has to go to the top restaurant to be Chef Arnold's younger brother.

Yes, it is no secret that Roland had to be the younger brother of Chef Arnold because of a lot of debts, and chefs from both China and the West have heard of it, and there are even good people who privately take stock of how much Roland owes.

"I think Roland's cooking skills have improved a lot over the past year, and it seems that it is a good thing to be able to help Chef Arnold. David sighed heartily after eating Oberla.

Henry didn't say anything about it, but silently ate all the pieces of Oberla in front of him.

Oberla was the last dish they tasted.

Compared to this amazing dessert, the main course of the penthouse is actually a little perfunctory, and Chef Arnold makes the beef dish that he is good at. It is a very rough and wild dish that is different from the beef tart, which is grilled and fried to bring out the flavor of the beef, and the large pieces of beef need to be drizzled with sauce to be eaten in a large bite.

The corresponding taste is also slightly inferior to that of beef tart.

Although it feels a bit perfunctory, after all, Chef Arnold made beef towers, which are time-consuming and laborious, extremely difficult, and have multiple tastes and multiple enjoyments during the test, but in the semi-finals, he was not as serious as he was in the test, which made people wonder if he was holding back his big move and preparing to put it in the final.

But one thing is undeniable, it's a delicious beef dish.

Better than the lamb dishes of the New York Light.

It's on par with Jiang Feng's phoenix egg.

The dishes have been tasted, and the judges of Jinjiang know which two restaurants they have, even if they don't know how many points everyone else has given to the four restaurants, the result is already a certainty.

The staff counted the scores of the four judges and quickly gave the final results.

A restaurant has two dishes, but the points are not separated, but are scored uniformly. The four judges will give a score based on the overall quality of the two dishes, and after the scores are announced, they will comment on the dishes and say their reasons for giving points, which can be regarded as an explanation to the contestants.

The most important thing is to give an explanation to the audience who watched the show after the show was broadcast.

If it's an ordinary food competition, these judges don't bother to comment on every dish. You have to think of adjectives for every dish, praise it in a different way, and you can't scold too hard when you scold, whether you are tired or not.

The final score was 9.6 points for the Penthouse Restaurant, 9.4 points for Tai Fung Building, 8.7 points for New York Light, and 8.5 points for the Chinese Restaurant.

The bearded chef struck hard, and finally achieved a good score of 0.2 points higher than the penultimate place.

The scores have come out, so I naturally have to give an explanation to the contestants. After a three- or four-minute push before the word was thought out, Xu Cheng, as the world's most well-known food critic, reluctantly picked up the microphone and was the first to comment.

"First of all, I'm very happy to have the honor to be the judge of this food competition today, this is probably the semi-finals with the most luxurious lineup I've ever seen in my life, no matter which one of the contestants is, I believe they have the strength to win the championship in other competitions......" Xu Cheng came up and said a fake nonsense first, in order to show that he said a lot.

It is worth mentioning that he spoke in English, and the comments of each of the judges next will be in English, because speaking Chinese is destined to be incomprehensible to some people, while speaking English can be understood by everyone.

"The most amazing thing about these eight dishes is actually Chef Roland's Oberla, which is rich, creamy and sweet. It is the luck of every diner to be able to eat such a dessert, and in my opinion, although Chinese desserts and Western desserts express sweetness in different ways, they both have the same purpose. Sweetness can make people taste joy and happiness, and I believe that even after many years of reminiscing about it, I will still feel sweet and happy about this dessert today. ”

"As for Chef Arnold's flame beef, although it is above standard, to be honest, I was a little disappointed. Maybe it's because some time ago, I was lucky enough to taste the beef tower made by Chef Arnold, and in my heart, Chef Arnold can do better beef dishes, and I have high expectations, so I am not so satisfied. ”

"As for the two dishes presented by New York Light, they are both very exquisite dishes, especially the dessert is ingenious but slightly inferior in taste, and I am actually a little disappointed that the main course did not make the lamb taste as it should be, and the sauce is ......."

The bearded chef who hasn't come out of the shadow of 8.7 yet: ???

Ingenious, but slightly inferior in taste.

The bearded chef was autistic.

Xu Cheng's comments are actually very watery, except for praising Jiang Feng's phoenix eggs and Roland's Oberla, even if he thinks the other dishes are not good, he did not criticize them with particularly fierce words.

After all, this is a variety show, and it will be broadcast for others to watch when the time comes. Praise can be praised, but scolding is absolutely not. If the proud works of these restaurant chefs are criticized for nothing on the show, it will definitely affect the restaurant's business after the broadcast, which is a result that everyone does not want to see.

The elimination is already miserable, so don't hurt people's self-esteem anymore.

The other three judges also continued Xu Cheng's style of commenting, but their hearts were different from Xu Cheng's. Peng Changping obviously liked Jiang Feng's phoenix eggs, but he expressed them more implicitly, and the way he expressed his love for Jiang Feng's phoenix eggs was just to praise two more sentences when he praised them.

Henry likes the beef dishes that Chef Arnold didn't go all out, and Davy, like Peng Changping, likes Jiang Feng's phoenix eggs very much.

But he is not as subtle as Peng Changping, he is very exaggerated when commenting, his tone is very excited, his body movements are also very large, and the words are full of amazing, unbelievable, fantastic, genius and other common middle and high school English words.

Listening to Jiang Feng, he wondered if someone in the Jiang family had secretly stuffed money into the chubby judge before the game.

Look at this boast.

I really want people to listen to it two more times.

This is the end of the semi-finals.

As everyone expected, it was different from what the bearded chef expected.

After the competition, the contestants from the two restaurants that have advanced to the stage need to wait for a while, and the staff of the program team will communicate with them about the specific matters of the finals.

The date of the final is tentatively scheduled for next week, and the specific time has not yet been decided. Jiang Feng bet that Chef Arnold looked so calm that he must have stuffed a stomach full of demands.

In fact, for Chef Arnold's performance in the semi-finals, the program team was a little disappointed.

This is not the Arnold chef they want.

When Xu Cheng said that he felt that Chef Arnold's dish was not ideal, Chef Arnold should jump up and spray Xu Cheng. As a result, Chef Arnold was very calm and accepted the fact that others thought his dish was not ideal.

This disappointed the director, and the cinematographer was also a little disappointed, and his opportunity for promotion and salary increase was gone.

But the disappointment of the director and the cinematographer combined is not as much as the disappointment of the bearded chef.

He felt like a joke.

After more than five hours of hard work, I got a sentence that the dish was exquisite but the taste was average.

The bearded chef felt that he had returned to the fear of being dominated by Chef Arnold, and he worked diligently every day to cook seriously, and then scolded Chef Arnold for shit, this is not good, that is not good, this is a problem, that is also a problem, this has to be redone, and that has to be redone.

He was scolded for being the chef one by one.

When Chef Arnold had not yet entered New York Light, he was just an ordinary chef in New York Light, and later because he was scolded by Chef Arnold a lot, he gradually scolded him higher and higher, until Chef Arnold became a chef directly after he changed jobs.

When he first started as a chef, he was a little apprehensive, he felt that he was not up to the task. Later, as expected, Chef Arnold's reputation fell sharply as soon as he jumped to New York Light, but not many people scolded him. Later, everyone gradually got used to not being able to eat Chef Arnold's dishes, and the reputation rebounded slightly, which gave the bearded chef a lot of confidence.

And then today I will go back to the pre-liberation period.

The game is over.

The cameraman was ready to turn off the machine and call it a day and go back to dinner.

Jiang Feng and the others had already started to walk towards the backstage.

The bearded chef was still standing silently in place, not even noticing that the shadow of his life had come in front of him.

"What shit are you doing today?"

"What's the use of making a dish that looks good and exquisite? First of all, it has to be delicious, have you been brainwashed by your shit boss, if it's really expensive, it's a good dish?"

"Idiot. ”

"You're also worthy of being a chef?"

"I knew there was no future in that shit restaurant. ”

"That shit boss is even more stupid than my current boss!"

"That shit boss doesn't want to raise his salary, at least now this boss gives more money. ”

The bearded chef is kind of tempted to change jobs.

The more I think about it, the more sad I feel, the more I think about it, the more I feel wronged, the more I think about it, the more I feel that I have no hope of raising my salary, and the more I think about it, the more I feel that my credit card bill is afraid of the day when it is not repaid.

The bearded chef macho man wept.

The camera teacher, who hadn't turned off the camera yet, almost jumped up with excitement.

It's coming, it's finally coming, and the plot that everyone was looking forward to is finally here.

“shit！”