"Drip, drip, drip. ”

With the last three mechanical sounds, clear and regularly intervened, like the end of the dripping of the amulet, the countdown on the big screen was also completely cleaned up.

Time deadline.

All the contestants also finished the dishes, and one group of contestants even finished dinner.

Looking at the freshly cooked ones, which had been strictly screened by everyone, they were golden and fragrant, but because he was already full of phoenix eggs that didn't look so tempting, Jiang Feng couldn't help but burp.

"Hiccup. ”

One was a mechanical sound, there was no silence in the audience, everyone stood quietly behind the cooking station and waited for the staff to serve the food, which was not very loud, but it was a particularly eye-catching and clear hiccup.

Bearded Chef: ?

The bearded chef quietly swept through all the contestants present with the corner of his eye, and found that he was the only one who was surprised, surprised, puzzled and puzzled by Jiang Feng's hiccups.

Everyone else reacted normally, as if they hadn't heard.

The bearded chef even sneaked a sneak peek at Chef Arnold.

As Chef Arnold's former right-hand man, he was scolded by Chef Arnold at most and even kept his beard like Chef Arnold, and the bearded chef knew Chef Arnold's temper very well.

It was a master who had no room for sand in his eyes, and no sand in his eyes.

Not to mention a single hiccups, even a small cough can provoke Chef Arnold's scolding. The Taifeng Lou foursome didn't play well during the game, they ate halfway, drank juice, and finally ate fruit after the meal.

Chef Arnold did not respond.

"Hiccup. Jiang Feng hiccuped again.

Chef Arnold noticed Jiang Feng.

He looked at Jiang Feng.

The bearded chef was excited, but the beard on his face hid his expression so well that no one else could see it.

Finally, it's finally time to curse, isn't it!

The bearded chef clenched his fists excitedly.

"Hiccup. Jiang Feng hiccuped again.

Jiang Feng found that the hiccup was really strange today, he couldn't stop as soon as he hit it, didn't he just eat more, as for him, it seemed that he didn't respect the semi-finals at all.

Yes, he had a slight flip in the third set, so they ate the third set again and grabbed time to make the fourth set as a match dish.

Chef Arnold opened his mouth.

"Water?" said Chef Arnold, holding up the unopened mineral water in his hand, with a clear meaning.

"Thank you. Jiang Feng reached out to catch the mineral water thrown by Chef Arnold, unscrewed the lid and drank most of the bottle.

"Hiccup. The hiccups grew louder.

Bearded Chef: ???

After drinking the water, Jiang Feng still felt strange, turned his head and whispered to Wu Minqi: "Why doesn't Chef Arnold have water?"

Jiang Feng felt that the program team was engaging in discrimination.

"Actually, there is mineral water in the food section, chilled, and there is floating ice in the box in the corner, which I found when I went to get mushrooms. Wu Minqi explained, "It should have been specially requested by Chef Arnold, and I just saw him use cold mineral water when cooking." ”

Jiang Feng suddenly realized.

On the other side, a total of eight dishes from the four groups of contestants have been placed in front of the four judges.

There are not many dishes, four main dishes, four desserts, and they are basically completed in time. The presentation is excellent, and from the appearance alone, each dish is a delicate dish, and the eight dishes together will give the impression that the emperor is visiting the imperial garden. The eight have their own characteristics, Yanhuan is fat and thin, and the skin is like a very beautiful concubine in front of you, just waiting for His Majesty to stretch out his chopsticks to be lucky.

Xu Cheng now has the pleasure of being a faint king, and he feels that he can do more of this kind of food competition in the future. To be able to gather Chef Arnold, Sun Maocai, Jiang Feng, the chef of New York Light, and the chef of the Chinese restaurant at the same time, it is definitely necessary to hold a few more food competitions.

If it weren't for this competition, who would have made their dishes appear on the same table at the same time.

Among the four judges, Peng Changping is the oldest and has the highest status, and there must be a priority in tasting dishes, and this order naturally has to be decided by him.

In front of Peng Changping is the molecular cuisine of the bearded chef, which looks very exquisite, and a small pudding has just been applied with a soft light effect, from the jam to the green leaves of the decoration are glowing with a soft and transparent light. Even if you are not a lover of sweets, you can't help but want to take out a small spoon and scoop a little bit when you see such an ordinary-looking but indescribably tempting grape juice egg pudding.

The pudding was placed in front of Peng Changping, and the first thing he saw was of course this dish, the bearded chef had already prepared it behind the cooking table, and he was even a little excited.

He didn't expect that he was so lucky, and the dishes of their group were actually placed in front of Peng Changping.

The most respected of these four judges is Peng Changping, and Peng Changping is the least professional in terms of food reviews. He is only recognized as the number one chef and not a professional food critic.

Although the bearded chef looks very rough, he has no less abacus in his heart than others. The semi-finals lasted for a long time, spanning almost the entire period of lunch and dinner, from 12 p.m. to 6 p.m. In order to respect the contestants, the four judges never left the judges' bench except for going to the toilet halfway, and did not eat any food except for drinking water. Such a dedication is in stark contrast to the guy who was halfway through the four games next to him and suddenly started to eat dinner.

If you don't eat for such a long time, you will definitely go hungry.

It is a well-known fact that the food that people eat when they are hungry is more delicious than when they are full. The bearded chef is confident in his cooking skills, and Peng Changping eats his own food first when he doesn't eat at a normal time, and his evaluation of his own cuisine must be exceptionally high.

It's just the right time and place, God helps him, the bearded chef feels that he must be stable in the finals this time, and he will mention a salary increase to the boss when he goes back.

Then Peng Changping stretched out the chopsticks on the phoenix egg in front of Xu Cheng on the right, and steadily sandwiched a phoenix egg that was still steaming, with a sauce as uniform as the egg skin hanging on the surface, and was in the best tasting period.

Bearded Chef: ?

"If you don't mind, let's try this dish first. Jiang Feng, this kid is quite fast, originally I didn't want to eat much, just now I sat here and watched him eat, which made me want to eat this dish very much. Peng Changping said this in English, and even the two judges from across the ocean laughed tacitly as soon as this remark came out.

Obviously, Peng Changping's words spoke everyone's mind.

How happy the four people in Taifeng Building ate just now, how greedy the four people on the judges' table were.

Obviously, they came to eat as judges today, but instead of eating the food, they watched others eat it first.

Peng Changping sat on the far left of the judges' seat, and Xu Cheng moved the phoenix egg to the two judges on the right and motioned for them to clip it first, because they were not skilled in using chopsticks to hold an egg, and it was estimated that it would take a long time to clamp an egg, and he quietly scooped a small half bowl of rock sugar bird's nest.

When Xu Cheng scooped the bird's nest, Peng Changping had already finished eating the phoenix egg he just talked about.

With one bite and two chews, Peng Changping, who was more than 100 years old, ate the momentum of Han Guishan, who was half younger than himself, during the meal.

Xu Cheng tasted a bite of rock sugar bird's nest and nodded with satisfaction.

"Actually, I've always thought that Master Sun really has a knack for making stews, but he probably doesn't take a lot of time and doesn't have too much technical content, so he rarely makes it, which is a pity. After that, Xu Cheng lowered his head and took another bite.

"Chefs always have personal likes and dislikes, you have to understand that. No matter how well it is done, if you don't like the type of dish, you don't want to do it. Peng Changping said with a smile, not scooping bird's nest.

Xu Cheng noticed that Peng Changping had finished eating the phoenix egg he just talked about, and reached out to help him scoop some bird's nest from his bowl, but Peng Changping waved his hand and refused.

"I'll taste it later, you let me taste it again. Peng Changping said with a smile.

Xu Cheng was stunned: "Aftertaste?"

He has known Peng Changping for so many years, and it is the first time he has heard these two words from Peng Changping's mouth.

"There's... So delicious?"

Peng Changping shook his head: "It's not so exaggerated, but it is indeed a rare good dish, and what I reminisce about is the thickening of this dish." ”

"Thickened?" Xu Cheng became more and more incomprehensible.

"This dish was given to Jiang Feng some time ago, and if you really want to say that this dish is actually one of Jiang Feng's grandfather Jiang Chengde's signature dishes. When my father taught me, he kept telling me what Jiang Chengde was doing. I always thought that the ideal state of this dish was that the egg skin should not be damaged, and no egg liquid should be left in the pot. ”

"Can't you leave egg liquid in the pot?" Xu Cheng was secretly surprised in his heart, "If you can really do this, then this is really a ...... Perfect dish. ”

"Not necessarily. Peng Changping shook his head and closed his eyes, the time was very short, only about three or four seconds, "There are other directions that can make it better, I didn't think about it, he did it." ”

Xu Cheng didn't understand much, at this time, David and Henry, two unprofessional people who made chopsticks, finally picked up a phoenix egg with difficulty and stubbornness, and handed the dish back to Xu Cheng to signal that he could eat.

Nothing is directly from tasting it yourself.

Xu Guoguo picked up a phoenix egg and stuffed it into his mouth.

It's delicious, the fish is fresh, the egg is tender, and the thickening is just right, and the sauce seems to blend in with the whole dish.

It's a little amazing, but it's not that amazing.

Xu Cheng's fastidious tongue helped him analyze the advantages and disadvantages of the phoenix egg in his mouth for the first time, but it was just because Peng Changping's remarks were a little biased when he analyzed it just now.

Focus on the analysis of thickening, so that the phoenix eggs are more delicious on the basis of the original deliciousness.

Xu Cheng had eaten phoenix eggs, and he didn't have the freshness of this dish for the first time. David and Henry, on the other hand, had never seen a phoenix egg, or even heard of it, and what they were now tasting was a new, charming, and mysterious dish full of freshness.

When the expectation is full, the taste is not inferior.

“Amazing.” Henry sighed.

"Unbelievable!" Davy exaggerated.

Xu Cheng, who played a certain elimination game and was once addicted: ......

You two are going to have fun here.

Xu Cheng silently added a good in his heart.