As soon as Jiang Feng came out of the locker room after changing his clothes, Lu Sheng and Peng Changping were already waiting at the door. Lu Sheng, as the boss of Yongheju, although he doesn't know how to cook, he will often visit the vegetable market, but recently Lu Sheng has been worried about business matters and hasn't visited the vegetable market for a long time.

His hair has fallen out badly recently, which has made Lu Sheng, who has been smooth sailing for many years, really experience the feeling of a mid-life crisis.

Lu Sheng drove a few people to a relatively large vegetable market closest to Yongheju, and he usually came here if he wanted to visit the vegetable market.

Like all vegetable markets in the country, this market is lively and noisy, even if it is already afternoon, there are still many people. It is still difficult to find very fresh vegetables and fresh meat on vegetable stalls and meat stalls, and as long as the stalls selling aquatic products can pick and choose, they can find some good things.

Peng Changping hadn't visited this kind of vegetable market for many years, originally he just accompanied Jiang Feng out to relax, but he became the happiest person to shop, from the vegetable stall to the tofu stall, and finally stopped in front of the tofu stall to pick up the tofu.

Jiang Feng and Lu Sheng followed behind Peng Changping, did they glance at the surrounding vegetable stalls and did not come forward and ask the price.

Somehow, Jiang Feng found that the feeling of anxiety about visiting the vegetable market like this was indeed a little less, and the inexplicable depression in his heart dissipated a lot, and the invisible stone that was pressed on his chest that made him always feel panicked and even a little breathless seemed to be a lot lighter.

Jiang Feng glanced at Lu Sheng, who was staring at a cabbage with not too fresh leaves on the vegetable stall in front of him.

"Boss Lu. Jiang Feng called Lu Sheng, even though he and Lu Sheng were already very familiar, he was still used to calling Lu Sheng Boss Lu, "What do you want." ”

"A little bit of a store thing. Lu Sheng said.

"If the store is still busy, you can go back first, I'm here to accompany Master Peng, but we will go back. Jiang Feng proposed.

Lu Sheng shook his head and refused: "I can't deal with it for a while, and it's good to come to the vegetable market to shop." Eh, that radish is good, let's go check it out. ”

Jiang Feng looked at the radish that Lu Sheng said.

“......”

"That's cauliflower, didn't you come out without contact lenses?"

Lu Sheng: ......

"Ahem, ahem. Lu Sheng could only cough slightly embarrassed twice, and after coughing, he found that he was even more embarrassed, so he quickly changed the topic, "Hey, I don't know what Chef Arnold is thinking, with the title of the No. 1 chef in the United States, he actually went all the way to the top restaurant to be the head chef." ”

"The owner of the top-floor restaurant is said to be the son of a Wall Street tycoon, and the rich second generation was pushed out to test the waters as a pioneer, what do you say this Arnold chef is trying to write. ”

Jiang Feng: ......

You're so blunt about shifting the subject.

However, Lu Sheng's topic shifting is blunt, but it is very useful. So far, as long as you are engaged in the catering industry and Chinese cuisine in Beiping, no matter whether you have had a festival or not, as long as you complain about Chef Arnold together, you are half-brothers/siblings/sisters.

Chef Arnold's operation is indeed too fascinating.

The most well-known chef in the United States, the chef with the highest cooking skills, has traveled thousands of miles to bully a group of celebrity chefs in a foreign country, and the chef who can't make it into the top 10 is too peculiar if this is a hobby.

In just two months, it was enough for everyone to inquire about Chef Arnold's situation clearly.

Such a top celebrity chef with a bad temper, small heart, unruly, high self-esteem, and a villain script often quarreled with his boss and colleagues because of all kinds of strange things when he was in the United States. When he arrived at the top-floor restaurant, he went to work on time every day, worked diligently, and conscientiously helped the top-floor restaurant become bigger and stronger in Beiping.

Everyone even suspected that the real owner of the rooftop restaurant was not the son of a Wall Street tycoon, but the son of an Italian mafia boss.

"Probably...... Does he like us to settle here?" Jiang Feng just looked at the WeChat group every day before going to bed, and rarely had the opportunity to join the discussion, and he didn't get much information.

"I heard Ling Guangzhao say that the number of chef set menus sold in the top restaurant has increased again this week. Lu Sheng sighed, worry written on his face.

Jiang Feng gasped.

I can't see it, Chef Arnold still has the potential of a 007 workaholic.

This is a direct skimming over 996 to 007.

"You two come over and see how you got this QR code payment. Peng Changping interrupted the conversation between the two, holding his mobile phone in his hand and rushing to Jiang Feng and Lu Sheng.

"I'll pay for you. Lu Sheng stepped forward first and asked the owner of the tofu stall, "How much?"

"104 yuan 3, I'll touch it for you and give it 100. "The owner of the tofu stall was very welcoming.

Lu Sheng &??? Jiang Feng

The two looked at each other, only to find that in the few minutes they were chatting about just now, Peng Changping had bought a lot of tofu, tender tofu, dried tofu, tofu skin, old tofu, and even bean sprouts, which was really incomprehensible.

"I haven't seen a tofu stall in years, and when I see it, I want to buy everything. Peng Changping explained.

But no, if the United States wants to find this kind of tofu stall, I am afraid that it will be more difficult than climbing to the sky.

Lu Sheng paid, Jiang Feng picked up tofu, and the two followed Peng Changping to sweep the next dry goods stall.

After sweeping the tofu stalls, dry goods stalls, dry material stalls and braised vegetable stalls, because Jiang Feng and Lu Sheng really couldn't mention anything else, Peng Changping could only give up and regretfully look at the side of the aquatic stall and not buy it.

The purchasing power of elderly chefs who haven't visited the market for many years is also amazing!

Jiang Feng and Lu Sheng were full of plastic bags of all kinds in their hands, and it was roughly estimated that there were at least seven or eight in one hand, and even Peng Changping himself carried two bags of dried chili peppers of different varieties. These things are available forever, even if there is no Lu Sheng, as long as he contacts the supplier, he can send them soon, and there is really no need to go to the vegetable market to pick and choose.

However, since Peng Changping likes it and is rarely interested, Lu Sheng and Jiang Feng just need to pay and help carry things.

"The price of vegetables in that house has risen, I remember that the same one was only sold for 8 yuan a pound last month, and now it is actually bought for 9 yuan 2. Lu Sheng carried the bag and whispered to Jiang Feng.

"Maybe it's the season. "Jiang Feng actually doesn't know the price of vegetables very well, he hasn't been to the vegetable market for a long time.

This vegetable market is very large, there are many stalls, if you go shopping and pick up clothes, Jiang Feng estimates that you won't be able to visit the whole vegetable market in an afternoon. Fortunately, Peng Changping has no intention of buying it now, but he just walked around very quickly, and he was about to go to the bottom of the last row of vegetable stalls.

The last one is a fish stall, which occupies a large area and has many varieties. Maybe it's because of the Tai Nei that the business is not particularly good, Jiang Feng can see the fish writhing in the tank from a distance, and they are quite energetic and fresh. It's completely different from the kind of fish on other fish stalls that float with their bellies over and don't know if it's dead or alive, and you think it's dead, and it occasionally tricks its corpse to move.

There was a guest at the fish stall, who was squatting on the ground picking up the fish in the pot, wearing a hat, looking like a strong man, still a big beard, Jiang Feng looked a bit like a foreigner from a distance, and even a little familiar.

Peng Changping came to this fish stall.

"Yo, this fish is quite fresh. Peng Changping sighed.

"That's not it. The stall owner saw that another guest was coming, and hurriedly said, "Old man, I told you that my fish is different from other people's, I have the best fish, and I just sent it in the early hours of this morning." Not only breeding, but also fishing in the river, there are many varieties, good quality and affordable prices, absolutely not killing customers. You see, all those foreigners come to me to buy fish. ”

The stall owner pointed to the strong man picking the fish.

Jiang Feng and Lu Sheng were standing on the side with bags, Jiang Feng was still thinking in his heart that this stall owner was quite capable, he said the most after visiting so many houses, and the others didn't even bother to say hello when they saw that you didn't buy vegetables.

"Is it so rich?" Peng Changping replied with a smile.

"That's not, don't look at my stall in a bad position, business is good, many restaurants in Peking are ordering goods from me, I went to deliver the goods every morning before I came to open. I have to start delivering goods at three or four o'clock in the morning before dawn every day, and I make some lucky money. The stall owner said.

"Oh, boss, your business is quite big, and even the aquatic products of the restaurant are ordered by you. Peng Changping didn't mind chatting with the boss more.

"You may not believe it, but it's true, even the fish of Yongheju are set by me. The stall owner deliberately lowered his voice, as if he was saying something terrible secret.

Lu Sheng: ......

I'm not, I'm not, don't tell me, my supplier is not you.

"Boss, weigh how much. "The foreign strong man who has been squatting on the ground to pick fish said, Chinese is relatively lame and speaks very slowly, but at least it is good to be able to understand.

Not every foreigner can open his mouth like Zhang Guanghang and just take a bite of Beijing films.

After all, foreign universities do not need to take the Chinese level 4 before issuing a degree certificate.

"Okay, wait a minute. "The boss didn't brag anymore and said the fish went.

The strong man stood up.

The strong man turned.

Jiang Feng saw the strong man's face clearly.

Jiang Feng felt that the strong man was a little familiar, as if he had seen it somewhere.

"Master Arnold?" Peng Changping was a little surprised, and said in English, "I didn't expect you to like to visit the vegetable market at this time." ”

Chef Arnold saw that Peng Changping didn't show too much expression on his face, and Jiang Feng felt that he was a bit like he was deliberately straining his face in order not to show too many expressions, and his expression management was very in place.

"Occasionally wander around. Chef Arnold said, looking at Jiang Feng.

Jiang Feng also looked at Chef Arnold.

Then he saw Chef Arnold smile as a standard intellectual-reducing villain with three points of contempt, four points of disdain, two points of sarcasm, and one point of self-satisfaction.

This laugh was aimed at Jiang Feng.

After laughing, Chef Arnold also glanced at Peng Changping.

Jiang Feng: ???

Did he offend this vengeful boss somewhere?

Could it be that he didn't enthusiastically praise Chef Arnold for his skill at the last meal?

No, Chef Arnold didn't give him a chance last time, and no one praised him when Chef Arnold left after reporting his English listening.

Jiang Feng fell into a deep entanglement.

Then Chef Arnold walked towards Jiang Feng.

Walk up to him, stop, and look down condescendingly.

Jiang Feng felt that it was nothing, and even felt a little kind and familiar.

Chef Arnold spoke, in Chinese: "Taifeng Building's recent business must be very bad." ”

"If you can't hold on, I suggest you ask your master for help. ”

Like a villain.

After saying that, Chef Arnold left, and his face was full of my cool words, leaving Jiang Feng, Lu Sheng, and Peng Changping with question marks on their faces.

"Did you offend him?" Lu Sheng asked.

"I only saw him for the second time today. Jiang Feng felt that he was simply wronged, "I didn't even say anything last time!"

"Did your master offend him?" Lu Sheng then asked.

"My grandfather never saw him. ”

Lu Sheng and Jiang Feng could only be silent.

Jiang Feng suddenly understood what other people were saying about Chef Arnold.

This big guy is really a fan-like man with a strange and unpredictable temperament, who makes people scold behind his back and don't know where to scold.

It's really confusing.