Chef Arnold left satisfied, leaving only a question mark, leaving Jiang Feng and the others to wonder alone.

With such a show, Peng Changping was not interested in going to the fish stall to buy fish, and led Jiang Feng and Lu Sheng back home. Taking advantage of Lu Sheng's efforts to drive the car out of the parking lot, Peng Changping looked at Jiang Feng and asked:

"Did you offend Chef Arnold before?"

Jiang Feng: ......

I knew that neither you nor Lu Sheng believed what I said just now!

"Master Peng, no, I haven't even spoken to him. Jiang Feng didn't say anything just now, and Chef Arnold left with great pride after finishing speaking, not giving Jiang Feng a chance to react at all.

"Really not?" Peng Changping was still a little unconvinced.

"Really no, I've been staying in the country all these years and haven't been out, during this time I have been in Yongheju You can see it, I eat at noon in Yongheju and don't go out, every day I go home when I go out of Yongheju, I haven't even seen Chef Arnold's noodles, how can I have the opportunity to offend him." Jiang Feng wanted to write a big injustice on the door of his head.

Peng Changping completely believed Jiang Feng's words, and was even more puzzled: "It's strange, it's common for him to dislike me, and now he is fighting for you again, it seems that you have inadvertently offended him in something else." ”

"Arnold, his cooking skills are really good, and his life is really weird, you can't say how bad he is, but you can't say that he is a good person, anyway, it's just ......" Peng Changping thought for a while, "A genius who is proud of his talents, and doesn't take others in his eyes." ”

Peng Changping's evaluation is quite pertinent, and even a little tactful.

"You offended him before?" Jiang Feng asked.

"Nope. ”

"Then why does he look at you unpleasantly?" Jiang Feng asked.

"Because I rank higher than him in the celebrity chef directory. Peng Changping said, "Many people know about this matter, and Arnold doesn't like all the people who rank higher than him in the celebrity chef directory." Since the last selection, he has been shouting that it is unfair, saying that Xu Cheng discriminates against him because he is not as old as other chefs, and he should be ranked second with his strength. ”

Jiang Feng: ?

Don't fight for the first and fight for the second?

is worthy of Chef Arnold, and he is indeed a mysterious man.

"Before, when Lu Sheng told me that Arnold seemed to be fighting for Taifeng Building, I thought it was a little strange, he ...... for no reason," Peng Changping didn't finish speaking, Lu Sheng drove the car out, stopped on the side of the road, charged Jiang Feng, and they honked the horn twice.

Jiang Feng and Peng Changping hurriedly got into the car, because there were too many dishes, Jiang Feng put all the tofu in his hand into the trunk, and he didn't know that he thought that the boss of Yongheju had come to the vegetable market to buy goods.

"He's a person, he is more vindictive, he doesn't like to do superficial work, although I don't have much contact with him, I have heard a lot of outsiders' comments about him. If it's because of some misunderstanding that makes him hostile to you, why don't I find an opportunity to contact him to talk to him face-to-face next time and solve the misunderstanding. Peng Changping proposed.

"It's not a matter of misunderstanding. Although Lu Sheng didn't hear the previous words, it didn't prevent him from answering, "There are only two targets for the top restaurant to take the lead in fighting, either Taifeng Lou or Babao Zhai, no matter who it fights first, it is hostile to us." Now that its business is booming, our business will weaken, and when it completely gains a foothold, other restaurants will come one after another to seize the market with us. ”

"I see. Peng Changping suddenly realized.

"Didn't you have such a problem when you opened the restaurant, I remember when you first opened the restaurant in a bad location, there were a lot of restaurants around, and the competition was fierce. Lu Sheng thought for a while, "Actually, when you opened the restaurant, the situation was similar to the current top-floor restaurant, and you opened a Chinese restaurant, at that time, it should have been quite difficult for Chinese restaurants to survive in the non-Chinatown areas of the United States, and you should have encountered a lot of difficulties when you opened." ”

Jiang Feng immediately pricked up his ears and prepared to listen to how Peng Changping fought his way through the Western food market back then.

"No, I don't. Peng Changping said, "When I opened the restaurant, it was always smooth, and I didn't encounter any problems. At first, the location was not good, at that time, the funds were not enough to rent a shop in a good area, and the restaurant was small in the corner. Later, when the restaurant next door to me closed down, I took it down and it went well. ”

Lu Sheng: ......

Jiang Feng: ......

He knew that Peng Changping's previous talk about how he couldn't sleep when he was worried about a little problem in the operation of the restaurant was a lie to comfort him as a rookie.

Peng Changping successfully chatted to death, and Jiang Feng and Lu Sheng didn't say a word until they got out of the car.

After getting out of the car, Jiang Feng took out the dishes from the trunk and sent them all into the back kitchen, there were already many people in the back kitchen, all of them were working, and the chef near the door saw Jiang Feng carrying so many soy products and asked him where they came from.

"Boss Lu and I want Master Peng to just go to the vegetable market, these things are all bought by Master Peng, and Boss Lu still has a lot of dry goods there, and it is estimated that they were taken directly to the warehouse. Jiang Feng explained.

When others heard that these soy products were bought by Peng Changping, they immediately wanted to come up, you look at the tofu, I look at the bean skin, and they all wanted to see what was unique about these soy products, and they could actually be bought back by Peng Changping.

Then everyone found out that these tofu dried tofu are ordinary tofu dried tofu, the kind that can be bought in any vegetable market.

Although it is very ordinary, but after all, it was bought by Peng Changping and should be treated with caution, Peng Changping's personal disciple instructed his apprentice to put these soy products away, and the apprentice then instructed his apprentice, so that the work of placing soy products layer by layer fell on the young man who always shouted that Jiang Feng's uncle couldn't change his mouth.

"Uncle Shi...... , Brother Feng, what to do with these tofu. This dried tofu skin can be put first, and this tender tofu can't be left for too long. "The lad has a headache.

"Use it to make dishes, Master Peng won't care, just buy it and use it. Jiang Feng said, ready to continue the practice work of the soup stock.

He is now a ruthless soup machine, and the chefs of Yongheju no longer hang the soup stock now, and the soup stock of Yongheju is contracted by him.

"These tofu are very good, why don't you take some Xiao Feng and send them to Taifeng Building." I bought a lot of tender tofu here, and it's a pity if it goes bad for a long time. Peng Changping didn't know when he entered the back kitchen, "If you go, you won't use it, it's all a holiday." It's also my negligence, you haven't rested since May Day, so I'll go back early today to gather with friends for dinner. ”

Jiang Feng actually wanted to stay and continue to practice the broth, the buff of the braised pork on his body had not disappeared, and he still had infinite enthusiasm for his work. But the boss set a price for himself, and Peng Changping was kind-hearted, of course Jiang Feng couldn't refuse.

"Then I'll take these two bags of tofu away. Jiang Feng said.

"Take a little bit of tofu too, his tofu is very good. Peng Changping smiled and nodded, "How do you feel now, is it better to go out for a walk than before?"

"It's much better than before. Jiang Feng said.

"That's good, you young people still have to go out and walk more, and stay in one place every day to make people depressed. In fact, I am far from your grandfather, it only took two months for your grandfather to make Taifeng Building famous in Beiping and other old shops. Your talent may not be worse than your grandfather's, willing to endure hardships and focused, just don't be in a hurry, in time you will be better than me and your grandfather. ”

Jiang Fengquan thought that Peng Changping was comforting himself and asking him not to be too anxious, when Wang Hao fell out of love and was kicked by his girlfriend to borrow wine to kill his sorrows, he also comforted Wang Hao, saying that Wang Hao is considerate and handsome, humorous, and empathetic, he is simply a good man in the new century, and his ex-girlfriend kicked him when he was blind without vision.

When comforting people, they can say all kinds of nonsense.

Thinking about it this way, Jiang Feng found that he hadn't contacted Wang Hao for a long time.

Not only did they not meet, but they didn't even communicate on WeChat.

Jiang Feng took out his mobile phone and sent a message to Wang Hao.

Jiang Feng: Mouse, are you free, go out for barbecue tonight.

Wang Hao replied in seconds.

Wang Hao: Brother Feng, the leader arranged a job for me just now, I'm afraid I won't be able to go if I don't have any time, so let's go another day.

Jiang Feng calculated the time, Wang Hao paid his salary on the 15th, Huabei on the 9th, and now it is the 12th, which is the time when he is most financially difficult to eat chaff.

Jiang Feng: I'm in for a treat.

Wang Hao: Don't worry, Brother Feng, you say the location, I will be there on time!

Jiang Feng called a Didi, carrying tofu and preparing to go back to Taifeng Building to exchange feelings with his old colleagues.

For some reason, Jiang Feng suddenly felt that he could finally return to work after a business trip.

It's a good feeling.